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Be the Change: How Snooze Prioritizes Sustainability

Modern Restaurant Management

Snoozers who lead with their values and want to grow their own leadership skills. It’s all about building a ripple effect of positivity, leadership, and local impact. The restaurant industry is known for razor-thin margins and is highly sensitive to shifts in the supply chain, agriculture and broader economic pressures.

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Coffee News Recap, 13 Jun: Gesha scores 98 points at 2025 BoP, potential IPO for Pret A Manger & other stories

Perfect Daily Grind

Kuusisto, who will assume the role on 1 September, brings senior leadership experience from the food sector, with a strong commercial and strategic background aimed at growing Löfbergs’ Finnish operations. East Lansing, Michigan, US) Thu, 12 Jun – Nescafé exceeds its 2025 regenerative agriculture target, training 200,000 farmers.

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How I Got My Job: Founding a Hip and Sustainable Canned Wine Company

EATER

I got a full-ride scholarship to UMass Amherst, where I majored in sustainable agriculture and gender studies and minored in English literature. UMass has an incredible sustainable agriculture program and an amazing community garden that feeds into a co-op vegan restaurant. Did you go to culinary school or college?

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Understanding Tanzania’s generational gap in coffee production

Perfect Daily Grind

Coffee farming has been our grandparents’ main source of income for a long time,” she explains. Erica tells me that agricultural marketing co-operative societies (AMCOS) have a huge role to play in addressing the age gap in Tanzanian coffee production. What are the solutions? Looking to the future.

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Coffee News Recap, 7 Oct: Severe weather forecast across several of Brazil’s coffee-growing regions, Nestlé commits US $1 billion to sustainable coffee production & other stories

Perfect Daily Grind

Agency for the Valorization of Agricultural Products (AVPA) opens entries for eighth annual Coffees Roasted at Origin competition. Nestlé is aiming to sustainably source 100% of its coffee by 2025. National Coffee Association elects Kathryn Lawson as new Chair of Science Leadership Council. Here are this week’s stories.

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MRM People & Places: Maki Madness and Pancakes for Life

Modern Restaurant Management

Each Awards program (Restaurants and Chefs, Books, Journalism, Design, Broadcast Media, and Leadership) has its own subcommittee made up of industry professionals who volunteer their time to oversee the policies, procedures, and selection of judges for their respective Awards programs. The first James Beard Awards were given in 1991.

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How Grocery Co-Ops Are Taking on Food Justice and Equity

EATER

Set to open in August 2023, the Detroit People’s Food Co-op will provide the neighborhood’s residents — who are predominantly low- and middle-income African Americans and have long lacked a high-quality, nearby grocery store — an easy source for healthy food. For these reasons and more, Yakini is optimistic about the People’s Co-op opening.

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