Modern Restaurant Management

AUGUST 17, 2020

Forty percent of those surveyed in the US and 39 percent in the UK said they would feel safer if they could view the menu from their mobile device, while 35 percent in the US versus 31 percent in the UK would like to be able to pay in the same manner. The US and UK also varied on how they wanted to retrieve take-out orders.

2020 197

2020 Loyalty Program Mobile Ordering Fast Casual 197

ChowNow

JANUARY 6, 2022

Read on for 5 tips that will help you run a successful and profitable business this year. . Invest in the right online ordering platform. Online ordering became a vital lifeline for restaurants at the peak of the COVID-19 pandemic. How to: Find the Best Online Ordering System for Your Restaurant.

2022 78

2022 Mobile Ordering Online Ordering Email Marketing 78

Social Hospitality

MAY 6, 2020

The stories range from Easter traditions to pets and small business owners. “We are fully mobilized and doing all we can to support as many people as possible during this difficult time.” They use this hashtag to share stories of happiness on Instagram. Social Kitchen & Craft Bar: Giving Back to the Community.

Hospitality 388

Hospitality Airlines Healthcare Hotels 388

Modern Restaurant Management

MAY 18, 2021

When COVID-19 forced restaurant shutdowns more than a year ago, foodies sprung into action to help our favorite businesses survive what we thought would be a slow few weeks. By August 2020, Americans reported ordering takeout 2.4 times a week, spending a total of $67 weekly since the start of the pandemic.

Delivery 168

Delivery Kitchen Safety Social Media Online Ordering 168

Sling

OCTOBER 1, 2023

So you want to start a catering business? To help you get things cooking, we discuss some of the more important steps for how to start a catering business. In addition, give some thought to other questions, including: What are your strengths when it comes to business? That’s great! You can be a part of this wide-open market.

Catering 78

Catering License Transportation Advertising 78

Modern Restaurant Management

MAY 8, 2020

88 percent of consumers are cooking more meals at home since stay-at-home orders went into effect in March. The foot traffic “show-up” business of QSR is being plunged into a digital catch-up. Mobile advance ordering will become normative, as well as alerting local customers to restaurant openings and any deals.

Marketing 177

Marketing Franchise Franchising Social Media 177

Perfect Daily Grind

MAY 4, 2022

Many people use mobile apps to order and pay for products, including coffee, almost every day. Instead, customers place their orders through the chain’s mobile app, before opting for either pick-up or delivery. Other Chinese coffee brands have imitated Luckin’s delivery-focused business model, but with less success.

Delivery 127

Delivery Mobile Ordering Customer Service Beverage 127

Next Restaurants

JUNE 30, 2020

Owners are faced with the challenge of keeping their business alive even amidst limited gatherings, quarantines, curfews, and the fear of infection. Advertise & Promote Your Restaurant on Social Media. Eggslut informs customers that you can order their egg sandwiches on UberEats. Restaurants have been hit especially hard.

Social Media 160

Social Media Email Marketing Online Ordering Food Safety 160

Restaurant Engine

SEPTEMBER 23, 2020

Your diners want convenience, and they want to be safe while ordering food from your restaurant. This has been a fun trend for people and helps take the some of the mystery out of online ordering. These options make it easy for everyone to order. All your customer has to do is click one item and order.

2020 94

2020 Marketing Email Marketing Social Media 94

Lavu

APRIL 8, 2020

Choosing a point of sale (POS) system is one of the most important business decisions to make. A solid foundation can be built with the right POS for all your information requirements and application needs, today and tomorrow, so you can focus on growing your business. Customer Engagement & Business Operations.

POS 78

POS Loyalty Program Mobile Ordering Point of Sale 78

Modern Restaurant Management

DECEMBER 28, 2023

Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. 2023 Trends at a Glance Persistent Planners : When life gets busy, DoorDash’s schedule ahead feature makes it even easier to check everything off your list and ensure it arrives right when you need it.

2024 189

2024 2023 Food Order 2013 189

EATER

JANUARY 5, 2022

But if you live in the suburbs within two miles of an ordering location, and the weather is mild and still, you could order food or groceries and it will get to your home in about five minutes, “faster and fresher” than if a human drove it, Thein says. Why should geography determine what restaurants you can order from?

Food 144

Food Mobile Ordering Online Ordering Food Order 144

Indoor Media

APRIL 20, 2018

Google Local Services ads are a new form of paid advertising for local professional service providers that can help you establish trust with consumers, generate leads, and close sales. Consumers searching for local services see small boxes at the top of the results page. Serious or repeated complaints about your business.

Advertising 78

Advertising Small Business Customer Service Consumer Goods 78

EATER

MAY 26, 2021

But the State Highway Commission (with help from prisoners sentenced to hard labor on Virginia’s convict road force ) fully paved Route 1 by 1927 and widened it to four lanes in the early 1930s, just as registered motor vehicles in Virginia approached half a million — bringing plenty of business to Ella Cinders’ gas pumps and restaurant.

Back of House 126

Back of House Advertising Travel Small Business 126

Restaurant Engine

JULY 28, 2021

You want to price your daily dinner specials just right for repeat business. Customers want to order your specials because they want something different and unique. Advertise specials on social media. You can also advertise the price as well to entice customers. Host small events to promote your specials.

Specials 111

Specials Pricing Email Marketing Advertising 111

Social Hospitality

MAY 6, 2020

The stories range from Easter traditions to pets and small business owners. “We are fully mobilized and doing all we can to support as many people as possible during this difficult time.” They use this hashtag to share stories of happiness on Instagram. Donations of all sizes are welcome and appreciated.

Hospitality 195

Hospitality Airlines Healthcare Hotels 195

Squirrel Systems

FEBRUARY 24, 2021

Whether you are a large multi-location operation or a small independent restaurant, Squirrel can help make sure the shift results in a hassle-free and safe experience for both your staff and customers. Tip: Keep the menu simple to make it easier to take orders, and be efficient with using ingredients.

Operations 52

Operations Online Ordering Mobile Ordering Website Management 52

Modern Restaurant Management

SEPTEMBER 16, 2020

Below are a few examples of small and big F&B chains applying unique marketing techniques. What’s working right now: Hours should be updated everywhere: Facebook, google my business, yelp, your website, etc. Pizza chains still getting orders via phone 70 percent of the time. Burger King putting a QR Code in the VMAs.

Marketing 234

Marketing Social Media Food Safety Email Marketing 234

Cheetah

SEPTEMBER 23, 2020

Most restaurants today are using online ordering and reservation software to streamline their table booking process to avoid having to deal with no-show clients and empty eateries. To adapt to the covid-19 pandemic, Resy created a mobile waitlist and capacity monitor. Cost: Monthly fee ranges from $89-$899. “As

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

Cheetah

SEPTEMBER 23, 2020

Most restaurants today are using online ordering and reservation software to streamline their table booking process to avoid having to deal with no-show clients and empty eateries. To adapt to the covid-19 pandemic, Resy created a mobile waitlist and capacity monitor. as well as in international cities.

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

MadMobile

APRIL 20, 2023

In today’s digital age, social media has become a must-have for any restaurant that wants to stay in the food business. Owners can post photos and updates about their restaurant and include their business hours, phone number, location, and a direct link to ordering takeout. Set up your business profile correctly.

Social Media 98

Social Media Online Ordering Customer Experience Back of House 98

Restaurant365

NOVEMBER 19, 2019

Tools like cloud-based scheduling and centralized mobile apps for employees can help make labor scheduling more efficient. Restaurant inventory management involves a large number of moving pieces, many of which are “temporary” compared to other retail businesses. Keeping up with the rise of mobile.

Operations 92

Operations 2020 Mobile Ordering Social Media 92

ChowNow

JANUARY 17, 2020

As you cross items off your checklists and get ready for the big day, you’ll also need to prepare to market your business and connect with your guests. This is why branded, commission-free online ordering will be instrumental as you open your doors. . Why GreCo Opened Their Doors With Online Ordering. ” .

Online Ordering 78

Online Ordering Mobile Ordering Email Marketing Food Order 78

Restaurant365

DECEMBER 4, 2020

Some restaurants were forced to pivot quickly to off-premise channels to deal with local business restrictions, changing menus toward a delivery focus. No one knows exactly what will happen in 2021, but if you are a restaurant owner or operator, it’s certain you are thinking ahead to what’s next for your business.

2021 78

2021 Operations Mobile Ordering Social Media 78

Perfect Daily Grind

APRIL 4, 2023

And while many coffee businesses believe that consumers also want to know the same information, is this really an accurate assumption? Therefore, it’s essential that roasters and coffee shops are able to bridge the gap between producers and consumers in order to communicate these attributes more effectively.

Consumer Goods 144

Consumer Goods Sustainability Email Marketing Café 144

The Restaurant Times

APRIL 19, 2021

Food truck business in the UAE has been around for almost ten years. They are part of a relatively new type of mobile business which caters to customers at various locations. Starting a food truck provides multiple advantages at once, especially pertaining to cost and mobility. Get The Licenses For The First Step .

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

Web Diner

JUNE 14, 2021

Now, more than ever, their marketing efforts might be the difference between them remaining in business or closing shop forever. Maintaining or building a successful brand in the food industry is now more demanding than ever, owing to unrelenting competition in the dining business.

Design 36

Design Social Media Mobile Ordering Uniforms 36

Rocket Fuel

DECEMBER 1, 2022

With the 2020 COVID-19 pandemic, the ordering process has changed, and the delivery channel skyrocketed. To process the high volume of orders coming in from numerous channels, you need to have a very smart online ordering system. How To Pick an Appropriate Restaurant Online Ordering System? An administrative interface.

Online Ordering 52

Online Ordering Ordering Point of Sale Mobile Ordering 52

The Restaurant Times

NOVEMBER 15, 2021

Diversifying revenue streams can help restaurants increase their typically small margins. Restaurant operators who want to broaden their business might take advantage of a variety of complementary options. Train your employees on how to properly handle curbside orders and take payment. Online Ordering. Source: Unsplash.

Loyalty Program 52

Loyalty Program Online Ordering Social Media Point of Sale 52

Takeaway Solutions

FEBRUARY 22, 2018

When the telephone became something everyone had access to, restaurants updated and began taking delivery and take-out orders by phone. Restaurant websites alone are few and far between, much less adaptation to mobile apps and the latest smart home integration. In other words, if you don't have online ordering, you're losing customers.

Online Ordering 52

Online Ordering Ordering Mobile Ordering Website Management 52

Ordyx

APRIL 25, 2019

If you’re in the restaurant business, you know there’s simply no substitute for excellent customer service. Great customer service produces customer loyalty and fans happy to spread the word about your business. That’s as true of the restaurant business as it is of any industry.

Innovation 52

Innovation Email Marketing Online Ordering Mobile Ordering 52

BNG Point of Sale

JULY 30, 2021

Guide on the Food Truck Business and How to Increase Profits . You intend to start a food truck business, correct? If you’re faint of heart, this business undertaking is not for you because it’s an ever-changing market. Steps to get your food truck business on the road . Have a business plan .

Food Truck 52

Food Truck Food Point of Sale Loyalty Program 52

Modern Restaurant Management

SEPTEMBER 15, 2021

In a survey of 4,079 small business owners conducted from 8/15 to 9/13/21, 66 percent reported having a "very difficult" time finding the right employees to fill open roles, many of which are necessary to help them drive revenue and rebound. 78 percent of Canadians have ordered delivery within six months prior to the survey.

2021 178

2021 Loyalty Program Retail Online Ordering 178

EATER

FEBRUARY 23, 2021

Of craft breweries, she writes, “the founders, so many former lawyers or bankers or advertising execs, tend to be white, the front-facing staff in their custom denim aprons tend to be white, the clientele sipping $10 beers tends to be white.”. Advertisements for enslaved people who were skilled brewers? Absolutely.

Brewery 142

Brewery Consumer Goods Mobile Ordering Advertising 142

Modern Restaurant Management

MARCH 30, 2020

OpenTable is launching a new technology solution, free of charge, to help businesses better control crowding in their stores while helping shoppers avoid long wait times. To help managers limit the number of people in their store at one time, party sizes and shopping windows will vary depending on the business.

Food Safety 100

Food Safety Food Order Technology Social Media 100

EATER

JUNE 29, 2022

As she waits for her four pieces of fried chicken and a biscuit, a teenage boy hustles through the door, places his order, and sits on the edge of a bench seat, tapping his foot and singing under his breath. The next kid in line orders and pays for an ice cream. I have $6 on my card, and I’m hungry.” She laughs. “I The boy freezes.

Franchise 96

Franchise Franchising Cash Management Food Order 96

Sling

OCTOBER 26, 2020

Time theft is a growing epidemic in businesses from California to New York and around the world. As mobile devices and the ubiquity of the internet continue to increase, so too does the potential for your employees to become distracted and waste 15 minutes here and 15 minutes there throughout the workday. Time Theft Example.

Employee Relations 78

Employee Relations Social Media Small Business Communication 78