7 Shifts

OCTOBER 22, 2024

To do so, you must have an optimized website and engaging social media profiles. You can also reach out to other local businesses or organizations to provide further context to search engines about your restaurant’s location. Remember that your Google Business profile isn't just a static listing.

Book 195

Book Marketing Email Marketing Social Media 195

7 Shifts

AUGUST 12, 2020

So far, 2020 has thrown marketing plans, advertising budgets, and restaurant growth out of the window. But as restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan too. Their business is built on the power of word of mouth—one of, if not the most useful marketing tools in the book.

Marketing 418

Marketing 2020 SEO Loyalty Program 418

7 Shifts

AUGUST 18, 2024

New Bar Options You'll need to decide on the exact business structure. However, it can be expensive and you may not have as much control over the business. This could be a good choice if you find a business that is already established and has a loyal customer base. An alternative is to buy an existing bar that is up for sale.

Bar 370

Bar License Email Marketing Customer Service 370

Sling

NOVEMBER 24, 2021

It’s vital to get it just right in order to set the best tone for your business going forward. Our experts have created a list of proven grand opening ideas for small businesses that will help you get the word out and host the best event possible. Grand Opening Ideas For Small Businesses. 6) Pass Out Flyers.

Small Business 148

Small Business Social Media Advertising Events 148

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Elo’s Sonal Apte, vice president of retail and hospitality. One way owners are currently doing that is with their craft beer menus.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Embrace the Suck

MAY 24, 2023

If your restaurant mirrors many others in your local scene, finding reliable staff is no small feat. Step 3: Scout for Personality, Not Just Skills During the hiring process, we sometimes over-emphasize experience while undervaluing the importance of personality. Some eateries are barely scraping by without a team. It's astounding!

Recruiting 335

Recruiting Hiring Coaching Customer Experience 335

Modern Restaurant Management

AUGUST 17, 2020

After seeing a slowdown at the end of June and first week of July, comp sales for dine-in in full-service restaurants have been showing some small improvements in recent weeks. ” Branding and rebranding in view of the social justice movement. Key findings include: Basic customization and segmentation tactics are no longer enough.

2020 493

2020 Mobile Ordering Loyalty Program Food Safety 493

7 Shifts

OCTOBER 31, 2022

A restaurant business plan is one of the most (if not the most) essential elements in getting a new restaurant off the ground. There are a few reasons for this: A business plan is typically the first thing any lender or investor will want to look at. What is a Restaurant Business Plan? Restaurant Business Plan Sample Outline.

Point of Sale 397

Point of Sale Back of House Document Download 397

7 Shifts

FEBRUARY 8, 2024

In addition to scheduling, 7shifts handles staff payroll, tip management, hiring and application management, employee training, and much more. They've also configured the software so that your thousands of Facebook followers can browse through mouth-watering product photos and place an order directly from your business page or website.

Management 367

Management Management Operations Mobile Ordering 367

EATER

AUGUST 20, 2024

But after attaining the niche cool factor via podcast ads, chic shoppy shops , and food media raves, these brands have one unlikely destination in common: the grocery aisles at Walmart. And even the hippest brands looking to grow can’t ignore the impact that landing on the shelves at Walmart might have on their businesses.

Retail 316

Retail Point of Sale Food Supply 2023 316

7 Shifts

FEBRUARY 8, 2024

In addition to scheduling, 7shifts handles staff payroll, tip management, hiring and application management, employee training, and much more. They've also configured the software so that your thousands of Facebook followers can browse through mouth-watering product photos and place an order directly from your business page or website.

Management 352

Management Management Operations Mobile Ordering 352

Modern Restaurant Management

SEPTEMBER 15, 2021

Hiring Crisis Facts. Alignable’s September Hiring Poll shows that the labor shortage many industries have experienced this summer is only getting worse, due to Delta variant surges and inflation. Among beauty shop owners, 59 percent struggled to hire help in July. In July, 47 percent couldn't hire enough employees.

2021 447

2021 Retail Online Ordering Loyalty Program 447

EATER

MARCH 3, 2022

These nutrition clubs aren’t new either, but they are appearing all over small-town America at an impressive clip. When reached by Eater, the company declined to answer detailed questions about its business model or provide comment on nutrition clubs. It’s easy to see the appeal of loaded teas.

Recruiting 317

Recruiting Small Business Social Media Consumer Goods 317

Modern Restaurant Management

APRIL 2, 2020

. “As we all know, the restaurant industry has been devastated by the economic impact of the coronavirus crisis, with employees across the nation out of work due to forced business closures,” said Rob Gifford, the Foundation’s president. Toast’s public directory of participating restaurants across the U.S.

Employee Relations 517

Employee Relations Healthcare Online Ordering Customer Service 517

Modern Restaurant Management

JUNE 12, 2020

Dunkin' Hirin' As more of America opens up, Dunkin’ franchisees are seeking to hire up to 25,000 new restaurant employees at Dunkin’ locations, from front-counter to restaurant management, creating immediate jobs that offer long-term education benefits and key career skills for people all across the U.S.

Franchise 422

Franchise Franchising Food Safety Kitchen Safety 422

7 Shifts

JULY 1, 2024

Running a bar is a lucrative business, proven by the fact that this industry is estimated to be valued at a whopping $36 billion in 2024. While this could be a rewarding venture, opening a bar is not exactly the same as opening a food business. It also helps to research your target customers' age and social status.

Bar 221

Bar License Food Supply Restaurant Law 221

Indoor Media

SEPTEMBER 9, 2021

But, that’s alright — just because you have a small or local business doesn’t mean you can’t run an effective marketing strategy! Now, what does your business have in common with those big businesses? All businesses need to approach their marketing strategy from a focused and strategic perspective.

Small Business 78

Small Business Marketing Social Media Advertising 78

Goliath Consulting

MAY 8, 2020

Off-premise catering is undoubtedly a compelling business opportunity for restaurant owners. Catering also gives businesses brand exposure and valuable marketing opportunities. Catering also gives businesses brand exposure and valuable marketing opportunities. annually through 2019 (4).

Catering 248

Catering Point of Sale Delivery Customer Service 248

Indoor Media

JULY 22, 2021

Do you have any social media accounts for your business? For most businesses, it’s worth maintaining at least one social media account. However, depending on what your business does and sells, different social media platforms offer specific benefits and uses. Which ones do you use?

Small Business 78

Small Business Social Media Advertising 2002 78

7 Shifts

NOVEMBER 1, 2022

Your marketing plan is the cornerstone of your restaurant's success and business plan. Many local restaurants have never touched advertising or social media; they've been the neighborhood's go-to spot for decades. Their business grows by word of mouth—one of the best marketing tools in the book. Transparent.

Seating 221

Seating Email Marketing Marketing SEO 221

7 Shifts

JUNE 16, 2024

These strategies can combine traditional restaurant advertising techniques like pamphlets, billboards, and radio promotions with modern ideas like running paid ads, advertising on social media, and collaborating with influencers. Following these steps, you can create a marketing strategy suited to your business needs.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Perfect Daily Grind

AUGUST 16, 2020

Alongside buying stock and hiring staff, you also have to look for available premises, which is a major cost. He says that a pop-up coffee shop is “a loose term for a temporary setup that is done under the radar” and describes it as “a guerilla approach to serving the public without conventional advertising and signage”.

Food Truck 208

Food Truck Mobile Ordering Social Media License 208

ChowNow

JULY 10, 2024

For starters, it’s essential to start off with a well-structured and intentional restaurant business plan. It can be hard to know where to start, so we created a clear step-by-step guide to writing a small business plan for your restaurant. This will help give a clear picture of how the business will work.

Point of Sale 221

Point of Sale Email Marketing License Customer Service 221

Modern Restaurant Management

FEBRUARY 28, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Hunter aims to set the bar for floating day clubs at a time when business and trend forecasters have projected strong potential within the new category. The findings?

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

7 Shifts

JANUARY 7, 2021

As restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan, too. To help, we’ve created the ultimate restaurant marketing guide, covering strategy, creative, branding, marketing channels, paid and unpaid advertising, and so much more.

Marketing 195

Marketing 2021 SEO Loyalty Program 195

Modern Restaurant Management

DECEMBER 28, 2023

2023 Trends at a Glance Persistent Planners : When life gets busy, DoorDash’s schedule ahead feature makes it even easier to check everything off your list and ensure it arrives right when you need it. Dash From the Past: A Decade Delivered In 2013, things started off small, with a simple idea.

2024 474

2024 2023 Food Order 2013 474

Perfect Daily Grind

DECEMBER 1, 2019

Here are some practical tips for helping your business manage its festive season staffing challenges. It’s common for staff members to request time off during busy periods. She says that “At Onyx, we gather everyone’s availabilities and try to hire to make the holidays doable for all”. . Credit: Devon Barker.

Management 167

Management Management Café Hiring 167

Modern Restaurant Management

MARCH 7, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Reflecting on how far we’ve come as a business and as an extended family with hundreds of staff members is something I will never take for granted."

Food 326

Food Food Supply Small Business Fast Casual 326

7 Shifts

MAY 23, 2024

The restaurant business is one of the most competitive industries, and this shows in the fact that only 20% of restaurants succeed in the market. Your restaurant expenses may vary depending on various factors, such as the equipment you use, your business location, the size of your operation, and whether you own or rent your commercial space.

Point of Sale 221

Point of Sale Food Supply Seasonal Menu Cash Management 221

Lavu

JUNE 6, 2025

This guide breaks down 28 proven strategies that help cut unnecessary expenses, streamline operations, and boost profitability—whether you manage a small café or a multi-location chain. Focusing on making more money is essential to keep your business successful in the long run. This can help them make more money and be more successful.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

EATER

MARCH 23, 2023

Legions of cooks (including many temp workers hired just for the month) set up firewood, chop mutton, grind wheat, prep lentils, clean herbs and chiles, strain rose petals, crush cardamom, chop cinnamon bark, and ready other spices and ingredients before piling everything into bhattis, mud or brick kilns fitted with huge cauldrons.

Back of House 279

Back of House Hotels Take-out Seasonal Menu 279

Indoor Media

JULY 19, 2021

So you’ve decided to start creating advertisements for your business. You know exactly what channels you’re going to leverage — maybe Yelp, Cartvertising, billboard advertising, and some Facebook ads. Luckily for you, creating advertising materials is much simpler today. You’ve done all the research.

Marketing 78

Marketing Management Management Advertising 78

Indoor Media

FEBRUARY 7, 2021

For small business owners, it’s especially important to make sure you’re putting the same effort into marketing your business as you put into daily operations. Part of this can come from testing your own social media content or watching for successful advertising campaigns in your community.

Marketing 78

Marketing Social Media Advertising Coupons 78

Get Beyond

OCTOBER 24, 2023

Small Business Saturday isn’t just a day on the calendar. Small Business Saturday can be a huge opportunity to meet new customers and grow your business’s profile. This year, Small Business Saturday falls on November 25, 2023. If your team needs help, now is the time to hire and grow your team.

Small Business 52

Small Business 2023 Social Media Customer Experience 52

Restaurant Engine

SEPTEMBER 23, 2020

This might mean hiring a marketing person for your restaurant, hiring an agency, or employing a freelance worker. Encourage your customers to share content about your restaurant on social media. Concentrate on Social Media. Consider advertising locally in the neighborhood around your restaurant.

2020 94

2020 Marketing Email Marketing Social Media 94

The Restaurant Times

APRIL 7, 2021

Even prior to last year’s COVID-19 flux of delivery orders, individuals were increasingly replacing carryout orders with deliveries, 21% are making this switch to home drop-offs according to a survey done by Restaurant Business. Not having to allocate funds to delivery can be extremely helpful when a business is first starting out.

Delivery 102

Delivery Ordering Tip Distribution Online Ordering 102

Restaurant Clicks

NOVEMBER 5, 2017

Whether your restaurant is opening soon or has been open for some time, you’ll need to make some decisions on hiring an internal marketing team. How do you hire the right person to help your business grow? Remember, the most important thing is hiring someone for your restaurant who knows what to do and how to do it.

Marketing 76

Marketing Email Marketing SEO Social Media 76