Culinary Cues

JANUARY 23, 2021

How you approach profit will determine what your physical plant will look like, the scope of sophistication in your kitchen, who your vendors will be, how many employees you will hire and the depth of their experience, where you advertise and how much you invest in that, your table top appointments, and even your hours of operation.

Point of Sale 450

Point of Sale Front of House Back of House Customer Experience 450

Restaurant Business

JUNE 11, 2025

The company recently hired Brian Wallunas, former CTO at Smokey Bones, as its first chief technology officer. “I He cited Black Box Intelligence data showing that consumers rate family dining more highly for food, experience and value than casual dining, and that the average price per person is lower.

Fast Casual 167

Fast Casual Front of House Back of House Leadership 167

Modern Restaurant Management

APRIL 30, 2021

Prominently advertise your commitment to these safety and health guidelines in your social media page and website. This is because you can expect lower prices due to the smaller distance between you and the businesses providing your goods. Enforce face-mask wearing for both employees and customers.

Marketing 568

Marketing Food Safety Social Media Small Business 568

7 Shifts

AUGUST 12, 2020

So far, 2020 has thrown marketing plans, advertising budgets, and restaurant growth out of the window. To help, we’ve created the ultimate restaurant marketing guide, covering strategy, creative, branding, marketing channels, paid and unpaid advertising, and so much more. Share images your customers have taken to your Story.

Marketing 418

Marketing 2020 SEO Loyalty Program 418

EATER

AUGUST 20, 2024

Known for its “Every Day Low Prices,” the chain is the country’s dominant grocery retailer. By 2023, after Fly By Jing had grown, solidifying its supply chain and hiring more employees, Gao had decided she was ready for Walmart. With more than 4,600 stores across the United States, Walmart is the definition of a retail behemoth.

Retail 310

Retail Point of Sale Food Supply 2023 310

7 Shifts

OCTOBER 31, 2022

This unique approach puts our employees first because we believe that attracting, hiring, and nurturing the right people is what sets our businesses apart. But give an idea of some dishes or drinks with projected price points. Hiring is routinely one of the most difficult tasks in food service. Sample Menu. Startup costs.

Point of Sale 397

Point of Sale Back of House Document Download 397

Modern Restaurant Management

OCTOBER 4, 2024

That’s part of the price of doing business – especially when you own multiple restaurants. This word-of-mouth advertising encourages people to try you out. Be active in the chambers of commerce and rotary clubs, hire students, get involved with local churches, and sponsor youth programs and other community-based programs.

Restaurant Law 419

Restaurant Law Customer Service Training Customer Experience 419

Culinary Cues

APRIL 3, 2020

Possible strategy: As you IDEATE your concept for the future and the menu that will be at the core of it – you must keep PRICE front and center. If it is any consolation – numerous other industries will take time to recover to business levels of 2019 – so they will be slow to hire. WE DO NOT HAVE A DEPENDABLE FLOW OF CUSTOMERS.

Guest Recovery 382

Guest Recovery Social Media Kitchen Safety Food Safety 382

7 Shifts

NOVEMBER 26, 2019

of weekly gross sales for franchise royalties and advertising. However, you can work to mitigate your opening costs by shopping contractors and renovators in your area to see who can give you the best price, which could bring down your restaurant opening costs. Less Brand Control In late 2015, more than 40 people fell ill with E.

Franchise 369

Franchise Franchising Restaurant Law 2015 369

7 Shifts

JUNE 4, 2021

Ideal menu price. Your CoGSs is an essential number to have when determining your menu prices, inventory and impacts your net profit margin. It also plays a key factor in pricing your menu. Hiring is one of the most challenging parts of the restaurant industry and not something that you want to have to do often.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

7 Shifts

AUGUST 18, 2024

Not only do you have to manage many costs including, labor, equipment, and food—but you have to do it while dealing with inevitable price increases. So, train new hires properly by showing them how to use your POS, clearly articulate your customer service standards, and let them shadow other employees. Why is Food Cost Important?

License 370

License Equipment POS Food Supply 370

Modern Restaurant Management

SEPTEMBER 16, 2020

Restaurants should advertise what precautions they're taking to keep people safe. Yelp is not free but a paid partnership for enhanced listings is fairly reasonable in price with the right negotiation. Up to date info and employee processes will make the research and dining/ordering experience all the more impressive.

Marketing 585

Marketing Social Media Food Safety Email Marketing 585

Modern Restaurant Management

SEPTEMBER 15, 2021

Hiring Crisis Facts. Alignable’s September Hiring Poll shows that the labor shortage many industries have experienced this summer is only getting worse, due to Delta variant surges and inflation. Among beauty shop owners, 59 percent struggled to hire help in July. In July, 47 percent couldn't hire enough employees.

2021 447

2021 Retail Online Ordering Loyalty Program 447

Modern Restaurant Management

JUNE 12, 2020

Dunkin' Hirin' As more of America opens up, Dunkin’ franchisees are seeking to hire up to 25,000 new restaurant employees at Dunkin’ locations, from front-counter to restaurant management, creating immediate jobs that offer long-term education benefits and key career skills for people all across the U.S.

Franchise 422

Franchise Franchising Food Safety Kitchen Safety 422

7 Shifts

SEPTEMBER 19, 2019

Restaurant management covers several duties and responsibilities—from hiring team members, to dealing with customer complaints, to making on-the-fly decisions to control labor costs. 7 Core Restaurant Management Responsibilities Staffing : Hire, fire, train, and manage employees. Keep an eye on the price of seasonal ingredients.

Management 284

Management Management 2019 Employee Relations 284

EATER

JULY 23, 2021

It was also the biggest marketing flop in McDonald’s history, with the brand spending an estimated $200 million to advertise a sandwich that very few people — especially not sophisticated urbanites — wanted to order. Selvaggio was hired as McDonald’s head chef in 1994 and flourished in the role. You should see some of the comments.

Fine Dining 307

Fine Dining White Paper Seasonal Menu 2000 307

Indoor Media

AUGUST 23, 2021

Advertising has come a long way over the years. Once upon a time, you might hire someone to stand outside your business and yell at passersby. Eventually came billboard advertising, business cards, television commercials, and so on, up to the modern era. Digital advertising should be a part of any marketing plan.

Advertising 78

Advertising Email Marketing SEO Social Media 78

7 Shifts

MAY 23, 2024

Food cost percentage When deciding how much to price your menu items, TouchBistro advises keeping the food cost percentage anywhere between 20% and 40%. Solutions can include preparing for possible changes in pricing, staffing, customer trends, and new technology. Most restaurants try to keep it at around 30% to be safe.

Point of Sale 221

Point of Sale Food Supply Seasonal Menu Cash Management 221

7 Shifts

FEBRUARY 8, 2024

In addition to scheduling, 7shifts handles staff payroll, tip management, hiring and application management, employee training, and much more. It’s a suite of tools for restaurants that includes online ordering, order integration, menu management, smart pricing, and more. Bing Places ( Apple | Android ) 17.

Management 367

Management Management Operations Mobile Ordering 367

ChowNow

JULY 10, 2024

Be as detailed as possible, including specific descriptions and pricing. This includes – but is not limited to – social media accounts and email campaigns, online advertising, potential partnerships, and promotions. Menu details : List the main dishes, beverages, and any specialty items that will be featured on your menu.

Point of Sale 221

Point of Sale Email Marketing License Customer Service 221

Modern Restaurant Management

FEBRUARY 18, 2020

Third, the onslaught of opioid, vaping, and alcohol combinations have forced the restaurant industry to begin hiring completely different generations of rock star employees, in both the front and back of the house. For this reason, a lot of restaurants are going to start hiring delivery staff, even if they never did before.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

EATER

APRIL 25, 2023

On the road that leads to Santa Teresa (one of the most visited destinations in the country), dozens of food stands blanket the sidewalks with plastic tables, chairs, and signs advertising “caldosas here.” But the signs advertising giant caldosas make many stops at La Macarena. Juan Miguel Pacheco outside Fory Fay.

Fine Dining 274

Fine Dining Back of House Point of Sale Advertising 274

Perfect Daily Grind

MAY 10, 2023

For this price, the coffee also comes with a collectible booklet featuring original Samra Origins artwork. With several blends also available in the range, this certainly broadens the scope of consumers interested in these coffees – as well as having a range of price points. Do celebrity partnerships add value to specialty coffee?

Point of Sale 187

Point of Sale 2006 2023 Advertising 187

7 Shifts

FEBRUARY 8, 2024

In addition to scheduling, 7shifts handles staff payroll, tip management, hiring and application management, employee training, and much more. It’s a suite of tools for restaurants that includes online ordering, order integration, menu management, smart pricing, and more. Bing Places ( Apple | Android ) 17.

Management 352

Management Management Operations Mobile Ordering 352

Indoor Media

NOVEMBER 23, 2020

Let’s face it, everyone needs to advertise. Today, restaurants face some tough decisions, and it can be difficult to prioritize new advertising when you’re already on a tight budget. Plus, there’s no need to hire a professional photographer. The post 6 Tips for Free Restaurant Advertising appeared first on IndoorMedia.

Advertising 78

Advertising Blog Loyalty Program Seasonal Menu 78

EATER

MARCH 3, 2022

Even at 50 percent off, Herbalife’s prices didn’t come close to those of wholesale suppliers of typical teas and drink mixes, who offer deep discounts to businesses that can buy in bulk. Rogers and his wife Jana operated a blog, called Silver Lining Lessons, mostly centered around their family’s plans to save money and reduce their debt.

Recruiting 313

Recruiting Small Business Social Media Consumer Goods 313

7 Shifts

JULY 1, 2024

Your business name will also appear on your marketing materials, staff uniforms, menu, social media accounts, and advertisements, so make sure it isn't too long or complicated. It also has other functions, such as manufacturing and importing tobacco and advertising and labeling alcohol.

Bar 221

Bar License Food Supply Restaurant Law 221

Indoor Media

SEPTEMBER 26, 2017

Sure, friends and family were supportive when you started, and colleagues in the industry gave you advice, but it wasn’t until you were in the weeds that you fully understood the requirements of running (and advertising) your counter-service restaurant. They’re drawn to the idea that they’re receiving high-quality food at a reasonable price.

Fast Casual 78

Fast Casual Advertising Casual Social Media 78

Modern Restaurant Management

OCTOBER 9, 2024

Restaurants can also use their on-premise location as an opportunity to advertise their catering offerings, from including catering signage in doors and counters, to creating and distributing promotional flyers to individual consumers. It even motivates people to work onsite.

Catering 221

Catering Dietary Restrictions Seasonal Menu Tip Distribution 221

ChowNow

AUGUST 8, 2019

Basically, what they’re doing is advertising heavily to steal our business, and selling it back to us at a reduced rate.” Third-party marketplaces often have overly complicated pricing structures that disguise just how much they’re taking from you. The Facts About Third-Party Online Ordering Fees.

Online Ordering 170

Online Ordering Ordering Mobile Ordering Back of House 170

7 Shifts

JUNE 16, 2024

These strategies can combine traditional restaurant advertising techniques like pamphlets, billboards, and radio promotions with modern ideas like running paid ads, advertising on social media, and collaborating with influencers. This doesn't mean, however, that you have to increase the price of your menu in-store.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Restaurant Engine

FEBRUARY 24, 2021

Hiring good staff is integral to your overall customer dining experience. With more than two and a quarter million waitstaff in the United States, competition is fierce, and hiring just the right team members can be crucial to your restaurant’s success. This is why hiring correctly and for longevity is crucial for your restaurant.

Hiring 64

Hiring Website Management Customer Service Customer Experience 64

Modern Restaurant Management

APRIL 2, 2020

MenuDrive allows restaurants to add their own delivery services, or utilize Lavu’s national partner for fixed-price, commission-free deliveries. The customer can then see the menu on offer, the prices and can place an order by adding an item to their shopping basket. restaurants. Owners or managers can go to [link] to learn more.

Employee Relations 517

Employee Relations Healthcare Online Ordering Customer Service 517

Modern Restaurant Management

DECEMBER 21, 2020

We've explored new modes of advertising, consistent social media posting, we're signing up for Rotary fundraisers and participating more in the life of the community, which is a win-win. We are implementing new ways of reaching people instead of waiting for people to come to us. Jockey Hollow Bar + Kitchen's Chris Cannon.

2020 450

2020 Online Ordering Customer Experience Point of Sale 450

7 Shifts

JANUARY 7, 2021

To help, we’ve created the ultimate restaurant marketing guide, covering strategy, creative, branding, marketing channels, paid and unpaid advertising, and so much more. There are many restaurants who’ve never touched advertising or social media, and they’ve been the neighborhood’s go-to spot for decades.

Marketing 195

Marketing 2021 SEO Loyalty Program 195

Perfect Daily Grind

AUGUST 16, 2020

Alongside buying stock and hiring staff, you also have to look for available premises, which is a major cost. He says that a pop-up coffee shop is “a loose term for a temporary setup that is done under the radar” and describes it as “a guerilla approach to serving the public without conventional advertising and signage”.

Food Truck 208

Food Truck Mobile Ordering Social Media License 208

Modern Restaurant Management

FEBRUARY 10, 2020

Del Taco was recognized for adding multiple Beyond Meat items to its menu in 2019 and for heavily advertising these offerings to meat-lovers, vegetarians, and vegans alike. Impossible Foods has hired biotech executive Brian Miller as Chief People Officer. Recent executive hires include: Jessie Becker, SVP of Marketing.

Hospitality 460

Hospitality Food Consumer Goods 2019 460