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How In-Store Bakeries Can Make the Most of Seasonal Sales

Modern Restaurant Management

Rather than simply introducing one or two seasonal items, in-store bakeries should consider developing multiple products under a single flavor or theme. For example, during the holiday season, consider creating an entire display of pumpkin items that might include parfaits, cupcakes, cakes and even pumpkin spice cookies and donuts.

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MRM Research Roundup: Destination Dining, Voice Commerce, and the Force of Fast Food

Modern Restaurant Management

Companies saw a sales boost in 2024 as loyalty transactions increased by over 30 percent. Customers demand plant-based options, low-calorie foods, and organic products, leading big brands such as McDonald's, Burger King, and Subway to add salads, grilled foods, and meat alternatives.

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Upselling Techniques in Restaurants: Strategies, Tactics, Dos and Don’ts

The Restaurant Group

It is different from cross-selling, which involves suggesting a complementary product. Strengthens Customer Loyalty When guests receive personalized service, they return. say, Would you like to try our signature lava cake? In restaurants, this could be offering a premium wine, a side dish, or a meal upgrade. boosts engagement.

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MRM Research Roundup: 2022 Restaurant Trends

Modern Restaurant Management

But despite these concerns, 46 percent of people noted they will eat out daily to several times a week in coming months and showed a growing loyalty to their favorite brands. That means consumers often gain time when they use digital-first tools such as mobile payment apps to make purchases, and this often boosts customer loyalty.

2022 539
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What Should a Restaurant Give You When It’s Your Birthday?

EATER

Lille Allen/Eater A slice of cake and glass of Champagne are customary, but some places go the extra mile I love birthdays. It’s fun to get dressed up, go to a fancy restaurant, and await the pièce de résistance: a slice of cake with a glowing candle on top and, maybe, some singing. A flute of Champagne works, too.

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MRM Research Roundup: Mid-September 2021 Edition

Modern Restaurant Management

At the same time, restaurants should reimagine their loyalty engagement strategies and expand the ways in which consumers can earn rewards. Eighty-five percent of all restaurant loyalty program users want to interact with loyalty programs via smartphone. Paytronix Systems, Inc., A census-balanced panel of 2,072 U.S.

2021 447
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Redefining ‘Dine and Dash’ and Review Hub

Modern Restaurant Management

This edition of MRM News Bites features Toast, Yelp, Aramark, Clover and Fiserv, OpenTable, Tripadvisor, Rich Products, Taffer’s Tavern, Dinova, DeliverThat, ParTech, SpotOn and TouchBistro. ” Yelp Adds Products. The new products have been piloted by ?Denny’s? Toast Secures $400M Funding. Denny’s?

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