payments-code-of-conduct 
Modern Restaurant Management
DECEMBER 26, 2024
Cashless payment systems will encourage more point-of-sale system attacks Point-of-sale systems are a foundational component of a restaurant’s daily operations. Today’s point-of-sale systems have been outfitted with modern features, namely cashless payment systems. This attack, however, is not out of the ordinary.
Modern Restaurant Management
DECEMBER 19, 2024
The rapid evolution of payment technology over the past decade has had a profound impact on industries worldwide, and the restaurant sector is no exception. In 2025, the restaurant industry will continue to adapt to these payment innovations, with a focus on eliminating cash transactions and prioritizing seamless, digital payment methods.
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Modern Restaurant Management
MAY 27, 2025
Third-Party Vendor Risks for Restaurant Operators Modern restaurants rely on a complex network of third-party vendors – from POS systems and reservation platforms to delivery services and payment processors. Consider the alarming pattern over the past three years. In January 2023, Yum!
Modern Restaurant Management
MARCH 25, 2022
To go contactless, customers scanned a small black and white square called a QR code on their mobile device to see a digital copy of the menu. Although the new tool required many restaurant staffers to serve dual roles as waitstaff and technical consultants, using QR codes was a resounding success. QR codes are nothing new.
Modern Restaurant Management
AUGUST 9, 2021
The pandemic has led to profound and, in many cases, likely long lasting, changes in the way we live, work and conduct businesses. One of the ways in which many restaurants have responded to new concerns about transmission of viruses and other contagions in their establishments has been through the adoption of QR coded menus.
Modern Restaurant Management
FEBRUARY 3, 2022
“From social distancing measures to the rise of QR code menus, the way operators must now run restaurants has significantly changed since the onset of the pandemic,” says Samir Zabaneh, CEO of TouchBistro. In most cases, new menu offerings involved adding takeout and delivery options.
Modern Restaurant Management
NOVEMBER 8, 2021
The rise in popularity of contactless payments can mean leaner operations, happier staff, and – most importantly – happier customers. That, in turn, forced the acceleration of adoption of contactless ordering and payment options from both the consumer and the restaurant sides of the business.
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