Restaurant Business

JULY 2, 2025

We also brought back two flavors—prickly pear and blood orange—because guests told us loud and clear that they missed them when they were taken off the list.” Guests showed us they were ready for something wildly different, and these margaritas deliver exactly the kind of experience that makes the unusual your usual.”

Fast Casual 239

Fast Casual Beverage Back of House Leadership 239

Modern Restaurant Management

MARCH 8, 2022

Start by using the reviewer’s name and apologize. Include contact information so the reviewer can get in touch with management if they would like to follow up. Call us before your next visit and our staff will let you know what wait times are looking like. Please contact us. Thanks again and have a great day!”

Customer Experience 563

Customer Experience Customer Service Small Business Reservations 563

Restaurant Business

JUNE 20, 2025

Continue to Site >>> Menu Olive Garden sales surge on delivery and free take-home meals Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging (..)

Delivery 238

Delivery Fast Casual Leadership Point of Sale 238

Goliath Consulting

JANUARY 25, 2025

To learn more about our services including menu development, business strategy, marketing, and restaurant operations, contact us at [link] or email us at getresults@goliathconsulting.com The post Emerging Trends in Healthy Foods and Restaurant Concepts appeared first on.

Dietary Restrictions 221

Dietary Restrictions Food Email Marketing Customer Experience 221

Goliath Consulting

JUNE 8, 2025

To learn more about our services including menu development, business strategy, marketing, and restaurant operations, contact us at [link] or email us at getresults@goliathconsulting.com The post How to Get Your Kitchen Ready for Summer Weather appeared first on.

Kitchen Safety 243

Kitchen Safety Seasonal Menu Food Safety Equipment 243

Modern Restaurant Management

DECEMBER 2, 2024

There are even light-based decontamination technologies to help keep food contact surfaces or clear liquids safe. But despite how far we’ve come, and despite all the technology that’s now available to us, a proactive approach remains the most important tool in your toolbox. Instead, document the complaint in detail.

Food Safety 275

Food Safety Kitchen Safety Management Management 275

Goliath Consulting

MAY 26, 2025

To learn more about our services including menu development, business strategy, marketing, and restaurant operations, contact us at [link] or email us at getresults@goliathconsulting.com The post Hiring the Right Content Creator for Your Restaurant appeared first on.

Hiring 221

Hiring Social Media Fast Casual Email Marketing 221

Goliath Consulting

APRIL 18, 2025

To learn more about our services including menu development, business strategy, marketing, and restaurant operations, contact us at [link] or email us at getresults@goliathconsulting.com The post Why Hospitality Still Matters: The Heart of Restaurant Success appeared first on.

Hospitality 221

Hospitality Email Marketing Mobile Ordering Customer Service 221

Goliath Consulting

JUNE 28, 2025

To learn more about our services including menu development, business strategy, marketing, and restaurant operations, contact us at [link] or email us at getresults@goliathconsulting.com Sources: Li, Henry. Goliath Consulting Group is a restaurant consultancy group based in Atlanta, Georgia. Naviarobotics.com , 2025.

Front of House 195

Front of House Operations 2025 2024 195

Goliath Consulting

DECEMBER 12, 2024

To learn more about our services including menu development, business strategy, marketing, and restaurant operations, contact us at [link] or email us at getresults@goliathconsulting.com The post Best Practices for Holiday Security in Restaurants and Bars appeared first on.

Bar 195

Bar Cash Management Seasonal Menu Restaurant Law 195

Goliath Consulting

FEBRUARY 8, 2025

To learn more about our services including menu development, business strategy, marketing, and restaurant operations, contact us at [link] or email us at getresults@goliathconsulting.com The post Successful Athletes in the Restaurant Business appeared first on.

Fast Casual 221

Fast Casual Franchise Franchising Sports 221

Goliath Consulting

OCTOBER 26, 2024

To learn more about our services including menu development, business strategy, marketing, and restaurant operations, contact us at [link] or email us at getresults@goliathconsulting.com The post Spooky Halloween Cocktails to Elevate Your Bar’s Menu appeared first on.

Menu 221

Menu Seasonal Menu Email Marketing Bar 221

Restaurant Business

JUNE 13, 2025

Continue to Site >>> Menu Week in Review: Din Tai Fung’s jaw-dropping AUVs, Krispy Kreme exits Insomnia, Starbucks operations Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains (..)

Operations 221

Operations Leadership 2025 Fast Casual 221

Goliath Consulting

MAY 1, 2025

To learn more about our services including menu development, business strategy, marketing, and restaurant operations, contact us at [link] or email us at getresults@goliathconsulting.com The post The Power of Social Media Marketing for Restaurants appeared first on.

Social Media 195

Social Media Marketing Email Marketing Influencer 195

Restaurant Business

JUNE 25, 2025

Continue to Site >>> Menu Panera Bread brings in a transformation strategist to aid its turnaround Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future (..)

Leadership 224

Leadership Fast Casual 2025 Casual 224

Restaurant Business

JUNE 23, 2025

Menu RATIONAL’s iCareSystem AutoDose helps you keep your oven clean without the extra effort Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging (..)

Food Supply 194

Food Supply Leadership 2025 Kitchen Safety 194

Modern Restaurant Management

FEBRUARY 27, 2025

“We’re thrilled to collaborate with Dylan, who is the perfect partner for us because she also combines a bunch of amazing things – she’s a talented and successful artist, basketball star, entrepreneur, activist, fashionista, and social media influencer. JA: Social media is huge for us.

Franchising 221

Franchising Franchise Social Media Influencer 221

Goliath Consulting

MARCH 14, 2025

To learn more about our services including menu development, business strategy, marketing, and restaurant operations, contact us at [link] or email us at getresults@goliathconsulting.com The post How Ozempic Is Changing the Way Guests Dine Out appeared first on.

Email Marketing 195

Email Marketing 2025 Customer Experience Customer Service 195

Goliath Consulting

NOVEMBER 13, 2024

To learn more about our services including menu development, business strategy, marketing, and restaurant operations, contact us at [link] or email us at getresults@goliathconsulting.com The post The Food Trends Set to Define 2025 appeared first on.

2025 243

2025 Food Fine Dining Email Marketing 243

Modern Restaurant Management

MAY 18, 2020

US Foods Holding Corp. launched its COVID-19 online operator resource, the US Foods Restaurant Reopening Blueprint. The Restaurant Reopening Blueprint is informed by interviews with key stakeholders such as diners, restaurant staff and US Foods consultants and chefs. Click here to view the application and instructions.

Front of House 520

Front of House Back of House Online Ordering Kitchen Safety 520

Goliath Consulting

MARCH 26, 2025

To learn more about our services including menu development, business strategy, marketing, and restaurant operations, contact us at [link] or email us at getresults@goliathconsulting.com The post Spring HVAC Maintenance: A Smart Investment for Restaurants appeared first on.

Allergens 221

Allergens Kitchen Safety Seasonal Menu Food Safety 221

Restaurant Business

JUNE 24, 2025

Hart joins food-and-games investment company Emerging Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store Sales Tracker (..)

Leadership 228

Leadership Food Fast Casual 2025 228

Goliath Consulting

MARCH 3, 2025

To learn more about our services including menu development, business strategy, marketing, and restaurant operations, contact us at [link] or email us at getresults@goliathconsulting.com The post The Value of Joining Your State Restaurant Association appeared first on.

Food Safety 248

Food Safety Certification Restaurant Law Healthcare 248

Goliath Consulting

APRIL 5, 2025

To learn more about our services including menu development, business strategy, marketing, and restaurant operations, contact us at [link] or email us at getresults@goliathconsulting.com The post Creating the Perfect Restaurant Experience: From Entry to Exit appeared first on.

Customer Experience 195

Customer Experience Email Marketing Customer Service Mobile Ordering 195

ChowNow

JUNE 6, 2025

An “About Us” page for a restaurant website is almost always written as an afterthought, or was created so long ago, it no longer reflects the restaurant’s personality or values. A well-written restaurant About Us page builds trust, sparks curiosity, and even helps you show up higher in search results.

Social Media 195

Social Media Fine Dining Front of House Customer Experience 195

Modern Restaurant Management

JUNE 5, 2020

But the viral spread of COVID-19 forced us to consider how we interact with people on a daily basis, as well as the potentially harmful germs we could be exposing ourselves to. This will not only create a more comfortable experience for their customers, but also to protect their staff from unnecessary exposure and contact.

Fast Casual 521

Fast Casual Online Ordering Cash Management Mobile Ordering 521

Restaurant Business

JUNE 13, 2025

Continue to Site >>> Menu DoorDash completes acquisition of reservations platform SevenRooms Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging (..)

Reservations 205

Reservations Leadership Advertising 2025 205

Modern Restaurant Management

MARCH 5, 2021

Keep the form simple and easy to use. Typically, you will want to put the form link in the footer next to your logo and contact information. Sixty-one percent of mobile searchers are more likely to contact a local business if they have a responsive website that works on all devices. Be sure to make your navigation easy to use.

Mobile Ordering 491

Mobile Ordering Online Ordering Social Media Food Order 491

Modern Restaurant Management

NOVEMBER 25, 2020

The way we serve food has changed, as we must limit contact as much as possible. COVID-19 reinforced the need for clear, concise crisis management plans to guide us during difficult situations. with all contact information compiled. Update Your Crisis Plan. and emergency personnel (e.g., Prioritize Training.

Food Safety 553

Food Safety Social Media Food Order Audits 553

Modern Restaurant Management

MAY 21, 2020

Offer Safe and Contact-Free Services. If you’re in the US, have a look at the reopening rules your state has put forward. Start by enforcing a no-contact protocol, so you can reduce interpersonal contact and make your customer experience safe and secure. Install Barriers at Reception. Allow Limited Entry.

Social Media 539

Social Media Food Safety Cash Management Kitchen Safety 539

Modern Restaurant Management

AUGUST 17, 2020

The survey found that 59 percent of US and 47 percent of UK consumers plan to dine-out as soon as they are able. In fact, as soon as it's deemed safe to reopen, 26 percent of US respondents and 14 percent of the UK said they plan to return in the first week. The US and UK also varied on how they wanted to retrieve take-out orders.

2020 493

2020 Mobile Ordering Loyalty Program Food Safety 493

Goliath Consulting

JANUARY 16, 2025

To learn more about our services including menu development, business strategy, marketing, and restaurant operations, contact us at [link] or email us at getresults@goliathconsulting.com The post Dry January and the Rise of No-Alcohol Bars Among Gen Z appeared first on.

Bar 221

Bar Email Marketing Beverage Catering 221

Modern Restaurant Management

APRIL 12, 2022

Two years of COVID restrictions have reminded all of us just how important in-person dining is to our daily lives. An MIT study found that 10 hours without any social contact can produce psychological and physical cravings the same as 10 hours without food. When we are welcomed into the restaurant with eye contact and a smile.

Customer Experience 492

Customer Experience Airlines Consumer Goods Dine-in 492

Restaurant Business

JUNE 11, 2025

The nature of the trade areas that we see growing Huddle House into, and the type of technology we’ll be using in new assets, points us to the need for more off-premise options,” O’Reilly said. The opportunity for family dining is absolutely present and in front of us,” he said.

Fast Casual 182

Fast Casual Front of House Back of House Leadership 182

Modern Restaurant Management

MARCH 27, 2020

Our customers trust us to deliver a delicious product and a seamless experience, and we do not want to disappoint them in any way. Throughout all of this, we are maintaining consistent contact with our customers through our app and website, as well as our social media channels.

Healthcare 536

Healthcare Social Media Online Ordering Website Management 536

Goliath Consulting

DECEMBER 3, 2024

To learn more about our services including menu development, business strategy, marketing, and restaurant operations, contact us at [link] or email us at getresults@goliathconsulting.com The post Michelin Rating Overview: Expansion into New Markets appeared first on.

Marketing 243

Marketing Email Marketing 2006 2009 243

Modern Restaurant Management

APRIL 5, 2023

If something is not up to your expectations, you can text us or ask to speak to a manager. In the first case, receiving a text is not a “hard” interruption of someone standing at the table, where the guest feels obligated to stop what they are doing to make eye contact and engage the staff.

Technology 445

Technology Social Media Customer Experience Communication 445