business food-beverage 
Modern Restaurant Management
NOVEMBER 27, 2024
According to the report, 81 percent of employees plan to attend their company’s holiday celebration this year and 43 percent of businesses are increasing their party budget. Workplaces are willing to spend more this year: 92 percent of businesses plan to spend the same or more on this year’s holiday party.
Modern Restaurant Management
JANUARY 20, 2025
Like you, they’re in this business to turn a profit. Where to Tap into Hidden Revenue If you want to boost profits, the quickest way isn’t to raise menu prices or cut portions, it’s to go straight to the source of your costs: manufacturers, distributors, and beverage companies. This isn’t a knock on them.
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Goliath Consulting
APRIL 22, 2025
The restaurant experience isnt just about great service and ambianceits deeply tied to ingredient sourcing and food costs. These policies, which will affect a wide range of imported goods, could ripple across the food and beverage industry in the form of higher prices, tighter margins, and evolving menus. With new U.S.
Modern Restaurant Management
DECEMBER 31, 2024
Culinary and Cocktail Trend Forecasts Kimpton is returning with its annual Culinary + Cocktail Trend Forecast highlighting predictions from its global team of restaurant and beverage talent. Freeze-Dried Fruit & Veggie Powders Freeze drying fruits or vegetables enhances both flavor and texture in beverages.
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The digital transformation of restaurants and food service businesses represents major advances for the industry, especially when the driving force becomes AI. Think, a 25-75% reduction in food waste that translates to millions of dollars in savings. Streamlined allergen management ensuring ZERO food allergy incidents.
Modern Restaurant Management
NOVEMBER 22, 2023
When bosses in food and beverage places make their workers excited about their jobs, it can lead to happier customers. Why Happy Workers Matter Think of happy employees as the special ingredient that makes a food and beverage business successful. " These things help workers grow and feel proud of their work.
Modern Restaurant Management
OCTOBER 29, 2024
“Webrooming,” or researching online before buying in person, has risen 1.95x over the last four years, showing that the food and beverage journey for shoppers often starts in the digital world. in returns for businesses. What kind of creative works best in restaurant and food advertising? in ROAS 4.
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