Modern Restaurant Management

JUNE 23, 2020

And a backdrop to this is the estimation that demand for food is likely to rise by 50 percent by the year 2030, while demand for water is forecast to surge by 30 percent and land use by 50 percent. It is estimated that roughly 1.3

Sustainability 165

Sustainability 2030 Food Supply Waste 165

Perfect Daily Grind

MAY 20, 2022

Global ready-to-drink coffee and tea market to be worth over US $167 billion by 2030. The 9th annual three-day event is running alongside the 9th International Café & Bakery Equipment, Supplies & Technology Exhibition and the 8th International Sweets, Desserts & Bakery Exhibition. Thu, 19 May.

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2022 Events Recycling Café 129

Perfect Daily Grind

OCTOBER 1, 2022

Nestlé Professional to host Nescafé Plan 2030 webinar on 5 October 2022. Exhibitors at this year’s event will include roasters, coffee shop owners, and roasting equipment manufacturers. Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 26 Sep.

2022 135

2022 2023 Point of Sale Webinar 135

Modern Restaurant Management

FEBRUARY 4, 2022

As per a report by Future Market Insights (FMI), the plant-based burgers market is predicted to rise exponentially, exhibiting a CAGR of over 22% between 2020 and 2030. Restaurants will need to do the following to keep up with the above-mentioned trends: Create healthier options for their menu.

2022 218

2022 Customer Service Online Ordering Website Management 218

The Restaurant Times

AUGUST 18, 2020

The food delivery market is booming, and the online food delivery segment is projected to grow to $365 billion by 2030 globally. Kitchen Equipment & Packaging . The types of kitchen equipment you source for your kitchen depends on the type of cuisine you are serving.

Mobile Ordering 52

Mobile Ordering Online Ordering License Email Marketing 52

Modern Restaurant Management

JANUARY 16, 2020

trillion in sales by 2030. From infamous chicken sandwich wars to on-trend plant-based burgers and acai bowls, it’s safe to say that 2019 was a trademark year for restaurants. In fact, amidst all the hubbub, new projections are putting the industry at a whopping $1.2

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2019 2020 Employee Relations 2030 185

The Restaurant Times

JUNE 23, 2020

The food delivery market is booming, and the online food delivery segment is projected to grow to $365 billion by 2030 globally. Kitchen Equipment & Packaging . The types of kitchen equipment you source for your kitchen depends on the type of cuisine you are serving.

Mobile Ordering 52

Mobile Ordering Online Ordering License Email Marketing 52

Perfect Daily Grind

JULY 15, 2022

billion by 2030. The company (which operates as Burger King outside of the country) has invested AU $20 million in equipment and training for some 5,000 baristas. The highest-scoring coffee was a natural coffee from the Sidama region, which received 90.69 The auction will be held on 23 August. during the analysis period.

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2023 Events Webinar 2022 113

Apicbase

APRIL 5, 2022

Your concession owner will have access to your hardware and software systems, recipes, supplier contracts, and equipment. In addition to purchasing the license to use your brand, trademark, and concept, franchisees need to invest in their restaurant’s decor, kitchen, dining area, equipment, and many other elements.

Franchise 52

Franchise Franchising Food License 52

Modern Restaurant Management

DECEMBER 18, 2019

The recent IDTechEx report, “Plant-based and Cultured Meat 2020-2030”, projects the cultured meat market to reach $514 million in sales by 2030. In the IDTechEx report “Plant-based and Cultured Meat 2020-2030”, we forecast that the first products will not be released until 2023.

Seasonal Menu 136

Seasonal Menu Fast Casual Consumer Goods 2020 136

Modern Restaurant Management

DECEMBER 16, 2019

In fact, quality impacts the entire dining experience, including how well equipment functions and ultimately supports the staff’s ability to efficiently serve its guests.” The percentage of cultivated land equipped for irrigation is inadequate to meet global needs.

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Modern Restaurant Management

OCTOBER 16, 2020

A new study by SOMAR-certified market research and consulting firm’s opines food authenticity market to grow at a steady pace through 2030. Study tracks food authenticity market in 20+ countries for the period 2020-2030. by 2030 over the value in 2020. Cutlery Market.

2020 221

2020 2030 Hotels Food Safety 221

Modern Restaurant Management

NOVEMBER 6, 2019

The National Restaurant Association , in partnership with American Express and Nestlé Professional, released its 10-year outlook report on the projected state of the restaurant industry in 2030. trillion by 2030. The industry workforce will likely exceed 17 million by 2030. between 2018 and 2030. "The

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2030 Dietary Restrictions Recruiting 2018 154

Modern Restaurant Management

DECEMBER 20, 2023

I can predict that by 2030 Face and finger IDs will be used in every second restaurant. I can predict that by 2030 Face and finger IDs will be used in every second restaurant. I can predict that the need for advanced technologies in the restaurant industry will only continue to grow.

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2023 Loyalty Program Mobile Ordering Consumer Goods 197

Modern Restaurant Management

APRIL 6, 2022

Euromonitor estimates that ghost kitchens could top $1 trillion in revenue by 2030. Some ghost kitchens are even set up to house several delivery-only concepts from different operators that share equipment like refrigerators, dishwashers and more. Ghost Kitchens Heat Up the Foodservice Industry.

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Operations Kitchen Safety Food Safety Waste 196

Modern Restaurant Management

JANUARY 20, 2022

According to research by the National Restaurant Association Research and Knowledge Group, the restaurant industry will likely be drastically different by the year 2030. With the increasing presence of robotic equipment, kitchen staff are going to be required to possess non-traditional skillsets.

Food Order 208

Food Order Waste Online Ordering Email Marketing 208

Modern Restaurant Management

OCTOBER 23, 2019

Consumers clearly want the comfort and convenience of dining at home, on-demand and with rising food, labor and real estate costs, going virtual makes so much sense. We are thrilled to see The Local Culinary concept taking off and in addition to Boca Raton and Aventura, have many other new locations on our radar.”

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Point of Sale Customer Experience Customer Service Front of House 77

Modern Restaurant Management

FEBRUARY 10, 2020

The pledge aims to reduce signatories’ greenhouse gas emissions from food purchasing by 25 percent by 2030. In 2018 Health Care Without Harm partnered with the World Resources Institute to bring the Cool Food Pledge to health care. Vegan diets are on the rise, with 600,000 vegans in the UK, according to the Vegan Society.

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Hospitality Food Consumer Goods Point of Sale 183

Modern Restaurant Management

NOVEMBER 17, 2020

Further, bartenders and wait staff need to be equipped with knowledge of brands that encourage trade-ups or give consumers the feeling of a treat. percent CAGR between 2020 and 2030. Bn by 2030. Based on the product type, burger patty segment holds the dominance in the market for plant based beef.

2020 161

2020 Mobile Ordering Online Ordering Merchandise 161

Modern Restaurant Management

JANUARY 27, 2020

The announcement included science-based preliminary targets for the reduction of carbon emissions, water use and waste by 2030, and outlined five strategies the company has identified to move toward them. On Starbucks 50th anniversary in 2021, the company will formalize its 2030 environmental goals based on learnings between now and then.

Catering 122

Catering Mobile Ordering Customer Service Leadership 122

Perfect Daily Grind

OCTOBER 30, 2022

Vadym Saichuk is a technical support engineer at Frank Buna – a commercial coffee equipment manufacturer and supplier in Germany. Furthermore, with the global plant milk beverage market estimated to be worth more than US $71 billion by 2030 , adapting will be essential for many coffee shops around the world.

Technology 188

Technology Beverage Waste Customer Service 188

The Food Corridor

MARCH 27, 2023

Even more bullish, Euromonitor suggests the market could reach $1 trillion by 2030 , benefiting from cheaper, more reliable delivery and taking large chunks out of drive-thru and other takeaway food segments. Oftentimes this model includes maintaining the property by providing pest control, equipment maintenance, and security services.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

EATER

SEPTEMBER 21, 2023

“I’m in a commissary kitchen so for now those costs are absorbed by the owner and manager of the space,” she says, “but I’m mindful of how I work and turn equipment off.” The company will likely be early in meeting its goal of sourcing 100 percent of its energy from renewable sources by 2030.

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Certification Employee Relations 2050 Sustainability 118

Modern Restaurant Management

MAY 4, 2022

Consequently, Euromonitor predicts that the ghost kitchen concept could become a $1 trillion food industry segment by 2030. QSR Magazine reports that 53 percent of adults consider food takeout or delivery essential to the way they live their lives.

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Front of House 2030 Delivery Food Order 196

Modern Restaurant Management

AUGUST 24, 2021

Industry reports are predicting that ghost kitchens will create a $1 trillion global market by 2030, rising by 25 percent each year for the next five years—an estimated $300 million in yearly sales – and a likely indication as to why more investors, as well as major QSRs, are rapidly entering the market.

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Influencer 2030 Online Ordering Customer Experience 180

Modern Restaurant Management

MARCH 3, 2023

In 2023, many operators want to keep moving toward the edge, with more than four in ten planning investments in equipment or technology to increase front- and back-of-the-house productivity. million by 2030. Most operators still consider their use of technology as mainstream rather than leading edge.

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2023 2022 Consumer Goods Point of Sale 203

Modern Restaurant Management

NOVEMBER 11, 2022

Worldwide food service packaging market was valued at over USD 118 billion in 2021 and will surpass a revenue collection of USD 186 billion by 2028 with an annual growth rate of five percent from 2022 to 2030. As per the report by Global Market Insights Inc.

Marketing 166

Marketing Food 2030 Transportation 166

The Restaurant Times

JUNE 11, 2020

According to a Goldstein Market Intelligence report, the global cloud kitchen market was valued at USD 700 Million in 2018 and is expected to grow at a CAGR of 17.25% through the forecast period – 2017-2030. These units are well-equipped and replete with the modern amenities required for a standalone cloud kitchen. .

Kitchen Safety 87

Kitchen Safety Online Ordering License Website Management 87

Modern Restaurant Management

FEBRUARY 18, 2020

In essence, this shift should lead restaurants to embrace the idea of maintaining a truly “intelligent” smart kitchen, one that will be tech-equipped to continue evolving with consumer demands. By 2030, restaurants will have solved this problem through reusable packaging and closed loop logistics.

Mobile Ordering 215

Mobile Ordering Front of House Fast Casual Customer Service 215

Perfect Daily Grind

APRIL 1, 2022

The coffee brewing equipment manufacturer, which includes brands such as BruTrek and Airscape, joined the alliance, which supports grassroots conservation groups across North America. The company – which owns brands such as Pret A Manger and Peet’s Coffee – will increase emissions reduction initiatives up to 95% by 2030.

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Agriculture Recycling 2022 2025 116