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A new year is creeping up on us again, bringing fresh opportunities—and challenges—for restaurant operators. With so much already on your year-end plates, how can you find the time to lay the groundwork for team and business success in 2025?
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. In 2025, restaurants need to have a plan in place that ensures they are effectively managing inventory and redirecting unused, still edible food to donations.
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. It is atop the list for restaurants looking to modernize, differentiate, and elevate experiences. Data, Data, Data. As of 2024, over half of U.S.
These challenges not only impact egg producers but also have significant ramifications for restaurants, retailers, and consumers alike. In January 2025, the Agriculture Department predicts that egg prices could rise by an additional 20 percent by the end of the year, potentially reaching $5 per dozen.
Immigration and Customs Enforcement (ICE) has intensified its focus on industries that employ large numbers of undocumented workers, and restaurants remain a top target. Let’s explore past ICE enforcements against restaurants and, most importantly, what you can do now to protect your business.
Most of the restaurant technology tools operators use every day were first introduced years ago, but it wasnt until the 2020 Tech Boom, brought on by COVID-19, that widespread adoption became essential. But first, lets look at how to choose the right technology for your restaurant. Identify your biggest pain points.
As the restaurant industry continues to evolve in 2025, effective legal strategies are more important than ever for operators aiming to grow and scale their businesses properly. Staying Ahead of Changing Regulations The restaurant and franchise industries are constantly evolving, with new regulations emerging regularly.
In April 2024, the United States Department of Labor (DOL) published a new rule that significantly increases the salary threshold for exempt employees: how do these changes impact the restaurant industry? Generally, to be exempt, federal law requires satisfaction of the “salary” and “duties” tests.
We can expect to see a prolonged period of higher egg prices through the Easter and well into 2025, according to a repor t from CoBank. Additionally, demand has shifted to cage-free and other specialty eggs with nine states enacting laws that require eggs sold in their states to be from cage-free hens. Through January 2025, the U.S.
We can expect to see a prolonged period of higher egg prices through the Easter and well into 2025, according to a repor t from CoBank. Additionally, demand has shifted to cage-free and other specialty eggs with nine states enacting laws that require eggs sold in their states to be from cage-free hens. Through January 2025, the U.S.
This final edition of Modern Restaurant Management (MRM) magazine's Research Roundup for 2024 features news of operator challenges and priorities, delivery trends, wages and hourly worker considerations. This is according to a survey conducted by TD Bank at the 2024 Restaurant Finance and Development Conference in Las Vegas, Nevada.
As a restaurant operator or owner, youre no stranger to the challenges of running a successful business. In 2025, one of the most powerful tools at your disposal will be your Point of Sale (POS) system. Why it matters for you: As a restaurant owner, a personalized customer experience builds loyalty and boosts your revenue.
Independent restaurants are at a pivotal moment, as the industry confronts multiple challenges including inflation, cost volatility, and extreme weather and adapts to an increasingly complex operating environment, according to the findings of the The James Beard Foundation® (JBF) 2025 Independent Restaurant Industry Report.
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of dramatic Valentine's Day shift, best food scenes, and the evolution of c-store foodservice. As they grapple with rising costs across their supply chain, 71 percent of restaurants plan to increase prices this year.
Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Under the ruling, California restaurants may still not serve foie gras to California consumers. Litigation.
Running a restaurant is tough. The good news is that there are tax deductions and credits made for restaurants and owners that can ease the burden. Essential Restaurant Tax Deductions 1. A restaurant POS system like SkyTab, though, has no upfront cost, just $29 per month. Claim retroactively by April 15, 2025.
Effective January 1, 2025, companies using freelance workers must comply with the Freelance Worker Protection Act (“FWPA”). FWPA applies to contracts entered into or renewed on or after January 1, 2025. FWPA was signed by Governor Newsom on September 28, 2024 as Senate Bill (“SB”) 988. trillion to the economy.
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of Drinksgiving and Thanksgiving trends, FSR challenges, and "out-of-the-box" dining habits. The annual report surveys 600 independent full-service restaurant (FSR) owners and operators from across the U.S.,
million 60kg bags in 2025/26, Indonesia may be poised to surpass its production volumes in the coming years – but both the government and private sector would need to provide ample support and resources. Top stories of the week Mon, 19 May – China’s George Jinyang wins the 2025 World Brewers Cup.
However, restaurant employers should be prepared for this change in late 2024 or early 2025. In other legal news, the foodservice industry in Texas is operating under a series of new and amended laws that were passed during Texas’ 88th Regular Legislative Session.
According to Defining and Delimiting the Exemptions for Executive, Administrative, Professional, Outside Sales, and Computer Employees , effective July 1, 2024, the salary threshold will increase to the equivalent of an annual salary of $43,888 and increase to $58,656 on January 1, 2025.
Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Good Food Restaurant Scorecard. The third annual Good Food Restaurant Scorecard ranks the top 100 restaurant chains in the U.S. This data covers U.S. to its menu.
Not restaurants, who feel gut-punched by the commission apps take from them. Delivery apps have expended a lot of effort (and money) making the case that we — restaurants, workers, and consumers — desperately need them. In New York City and Seattle , new minimum pay laws for delivery workers recently went into effect.
New Jersey generally follows federal tip law standards, but the state does forge its own path in some key areas. A modern restaurant management system can help with compliance. But staying compliant starts with an understanding of New Jersey tip laws and what they mean for your restaurant.
New Jersey generally follows federal tip law standards, but the state does forge its own path in some key areas. A modern restaurant management system can help with compliance. But staying compliant starts with an understanding of New Jersey tip laws and what they mean for your restaurant.
Big Queer Food Fest The founders of the Big Queer Food Fest have plans for 2025. Last year, they launched the Big Queer Food Fest , a series of dinners and chef collaborations centering queer chefs and food producers, leading up to a multi-day event in May 2025. In May, the Big Queer Food Fest took place in Boston. |
In todays fast-paced restaurant industry, efficiency isnt just a goalits a necessity. The right restaurant management software integrations can streamline daily operations, reduce manual tasks, and improve your teams productivity across the board. Unlike other systems, Lavu doesnt nickel-and-dime restaurant operators.
Choosing the right Restaurant Cloud POS system in 2025 can make or break your restaurants efficiency and profitability. In this guide, we answer the most common questions restaurant owners ask about cloud POS platforms, from features and benefits to security and integration.
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features Grubhub's State of the Plate 2020 trend report, the fragility of "open," di g ital resilience and brand intimacy. See the latest sales and traffic results here: Sales Improve but Restaurants Should Brace Themselves for Challenges Ahead.
New Hartford, NY January 2, 2025 PAR Technology Corporation (NYSE: PAR) (PAR Technology or PAR), a global foodservice technology company, today announced its acquisition of Delaget, LLC (Delaget), a leading provider of restaurant analytics and business intelligence solutions. The transaction closed on December 31, 2024.
With so many laws and requirements, keeping up with any state's latest minimum wage rates can be challenging. after September 2025, and $15.00 Small businesses and restaurants should know the changes to Florida's minimum wage rate. 2025 (after September 30) $14.00 $21.00 $10.98 While it's currently $12.00
A 2023 study by Toast found that 30 percent of staff in the restaurant industry are at risk of leaving in the next two years, highlighting an equally concerning high turnover rate within this sector. From 2023, consumer spending has been steadily increasing and is set to continue into 2025.
For minimum wage workers in Illinois, the new year brought another $1 increase as the state nears the new minimum wage of $15 in 2025. The law makes Illinois the highest minimum wage per hour in the Midwest region, an accolade that is hailed as a major victory by those who advocated for the rise. The training wage is $7.80
In this edition of MRM Research Roundup, we have news on understanding customer loyalty, beverage insights, restaurant supply loyalty, the influence of discounts, the state of payments and the evolution of gift cards. ” Restaurant Owners Are Comparison Shopping. The Value of Trust.
Running a restaurant is tough. The good news is that there are tax deductions and credits made for restaurants and owners that can ease the burden. Essential Restaurant Tax Deductions 1. A restaurant POS system like SkyTab, though, has no upfront cost, just $29 per month. Claim retroactively by April 15, 2025.
Running a restaurant is tough. The good news is that there are tax deductions and credits made for restaurants and owners that can ease the burden. Essential Restaurant Tax Deductions 1. A restaurant POS system like SkyTab, though, has no upfront cost, just $29 per month. Claim retroactively by April 15, 2025.
Amid unprecedented chaos that shuttered thousands of restaurants across the country and killed more than 1 million U.S. This semifinalist list reflects the restaurant and chef categories; finalists in these categories will be announced on April 2. residents, the organization canceled its ceremonies in 2020 and 2021.
Sucafina will offer IMPACT-verified shipments in early 2023, and plans to verify all of its direct supply chains by 2025. The restaurant group, which is also the parent company of KFC and Pizza Hut in China, now operates 78 Lavazza stores nationwide. PRF to return to Colombia on 6 and 7 July 2023. Wed, 2 Nov.
With so many labor laws and an ocean of paperwork, it can get tricky to remember how much a minimum wage employee should earn in Michigan. per hour, there can still be some confusion about the labor laws that involve overtime pay, training wages, and tipped employees. In 2025, Michigan's minimum wage will increase to $10.56
"The pandemic forced the restaurant industry to reinvent itself overnight, moving from a primarily in-store dining experience to an omnichannel, digital-first business. " As we mark the fifth anniversary, MRM magazine surveyed restaurant insiders about the pandemic’s lasting impact on their businesses and the industry. ."
This tip credit system allows restaurants (and other businesses that rely on gratuities) to keep labor costs down. Since Colorado passed its first minimum wage laws in 1935 at $0.35 In 2025, it will be $18.29 + the CPI. If tipped employees—like food and beverage workers—don't make $14.42 in 2023 to $14.42
Whether in the hamlets of upstate or the restaurant-dense thicket of New York City, the Empire State is home to many minimum-wage workers. Both 2025 and 2026 will see the minimum wage increase annually by $0.50, bringing the ultimate state minimum wage to $17 in New York City, Westchester, and Long Island and $16 in the rest of the state.
We see firsthand what restaurants should be paying attention to as new trends and legislation arise. To commemorate the start of 2025, we compiled four trends that could dominate conversations surrounding hospitality businesses longevity this year. More Storm Preparation Storm-related devastation was all too familiar in 2025.
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