Modern Restaurant Management

DECEMBER 31, 2024

2024 By the Numbers and Looking to 2025 Restaurant leaders representing more than 6,200 locations shared 2024’s top challenges and opportunities and their 2025 priorities in Restaurant365's annual industry survey.

Franchise 221

Franchise Franchising 2024 Mobile Ordering 221

Black Box Intelligence

JUNE 11, 2025

From Menu to Momentum: Connecting Menu Innovation to Real Business Impact How To Ensure Your Menu Innovation Hits Today’s guests crave more than just a meal. Whether it’s new flavors, diet specific or just something they haven’t tried before that excites them, menu innovation is key to meeting evolving consumer choices.

Innovation 85

Innovation Menu Webinar Seasonal Menu 85

7 Shifts

NOVEMBER 27, 2024

There was no learning curve — they found the app easy to use and easy to train their managers on. This is something that we have our managers use on a weekly basis as well, so teaching them and training them how to do it literally takes no more than 15 minutes,” says Allie. 7shifts was very easy to get started with.

Website Management 195

Website Management Communication Point of Sale Coaching 195

Rocket Fuel

JANUARY 7, 2025

Now, as we enter 2025, I am excited to see them move more and faster into the real world. Upselling and optimization: Unlike human order-takers, who need to be trained in the art of upselling, AI never forgets to upsell, can understand from tone of voice how to interact, and learns what works and what doesnt.

2025 52

2025 Innovation Customer Service Loyalty Program 52

Modern Restaurant Management

OCTOBER 11, 2023

trillion by 2025. From fast-food joints to fine dining are leveraging innovative payment methods to increase food services efficiency and enhance customer satisfaction. Around 950 million mobile users make online mobile payments , leading to the rise of pay-at-table technology.

Technology 508

Technology Mobile Ordering Consumer Goods Online Ordering 508

Restaurant Business

JUNE 13, 2025

13, 2025 Facebook Twitter LinkedIn Image courtesy of Restaurant Business Jackie Secor is the new chief operating officer of Taco John’s. With more than 25-years of experience, Secor previously served as senior vice president of operations and training at GoTo Foods. By Restaurant Business Staff on Jun.

Leadership 157

Leadership 2025 Email Marketing Magazine 157

Lavu

JUNE 20, 2025

From AI-driven ordering systems to smart inventory tools and contactless dining experiences, today’s innovations are reshaping how restaurants operate, serve customers, and stay competitive. In 2025, staying ahead means more than great food—it means leveraging the right tech to boost efficiency, reduce costs, and elevate the guest experience.

Technology 78

Technology 2025 Online Ordering Fast Casual 78

TRG Restaurant Consulting

DECEMBER 22, 2024

As we approach 2025, its crucial to understand the trends and predictions that will shape the future of dining. This guide provides an in-depth analysis of the anticipated developments in the restaurant industry for 2025, offering insights to help operators navigate the changing landscape. and 3.4%, aligning with typical annual trends.

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2025 Loyalty Program Online Ordering Customer Service 52

Modern Restaurant Management

FEBRUARY 10, 2020

We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. They also offer chef training and a hospital tool kit with marketing materials and recipes to ease the transition.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

Lavu

JUNE 13, 2025

In 2025, staying competitive means embracing digital payment trends. The Cashless Restaurant Revolution: Why Restaurants Are Going Cashless in 2025 In the ever-evolving landscape of the restaurant industry, the concept of not leading with a “pay with cash” option has emerged as a transformative trend.

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2025 Cash Management Mobile Ordering Point of Sale 78

Perfect Daily Grind

JUNE 9, 2025

Consumer knowledge has continued to increase in the years since, further bolstering innovation in the at-home coffee market. According to the US’ National Coffee Association, 71% of past-day consumption occurred at home in early 2025, up from 63% in 2020. Meraki ’s Kickstarter campaign raised US $1.8

Equipment 162

Equipment Café Innovation Consumer Goods 162

QSR Automations

MARCH 4, 2025

Were thrilled to share that Jennifer Karpinsky, our Vice President of Business Development, has been honored with the prestigious Top Women in Restaurant Technology Lifetime Achievement Award at MURTEC 2025 in Las Vegas! Jennifers leadership, innovation, and vision have been instrumental in driving our success.

2025 52

2025 Technology Social Media Front of House 52

Lavu

JUNE 6, 2025

With so many options available in 2025, finding a solution that fits your restaurant’s unique needs is essential. Use this guide to make the best choice you possibly can, and to innovate your restaurant’s workflow in no time. The amount of time that goes into training servers and managers in POS usage can quickly become overwhelming.

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POS 2025 Point of Sale Cash Management 60

Perfect Daily Grind

JUNE 19, 2025

In May, shipments rose 15% year‑on‑year, bringing the total export value for the first five months of 2025 to over US$ 5 billion. Shipments in May 2025 totalled 149,000 tonnes valued at US $5,709/tonne, representing a 60.5% The move underscores a renewed focus on sustainability and innovation in Latin America.

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2025 Café Events Sustainability 70

Perfect Daily Grind

MAY 23, 2025

million 60kg bags in 2025/26, Indonesia may be poised to surpass its production volumes in the coming years – but both the government and private sector would need to provide ample support and resources. Top stories of the week Mon, 19 May – China’s George Jinyang wins the 2025 World Brewers Cup.

2025 62

2025 Guest Recovery 2024 Events 62

Squirrel Systems

MAY 26, 2025

The National Restaurant Association Show is always a highlight of the year for anyone in foodservice and the 2025 edition made one thing clear: restaurants are embracing change like never before. From how guests engage to how teams work behind the scenes, innovation is reshaping every touchpoint.

Loyalty Program 66

Loyalty Program 2025 Mobile Ordering POS 66

Crunchtime

MAY 9, 2025

This years Restaurant Leadership Conference (RLC) brought together some of the most influential voices in the restaurant industry for a week of forward-thinking discussions, innovation sharing, and strategic planning.

2025 78

2025 Leadership Innovation Technology 78

Modern Restaurant Management

JANUARY 17, 2020

Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. By 2025, in Taco Bell restaurants across the globe, the brand aims to make all consumer-facing packaging recyclable, compostable or reusable. Checkers & Rally’s underwent a major brand innovation in 2019.

Franchise 340

Franchise Franchising 2020 Leadership 340

Modern Restaurant Management

OCTOBER 22, 2020

Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. Recent data shows that only eight percent of restaurants are owned by Black people. ” Delivering Jobs.

Franchise 385

Franchise Franchising Kitchen Safety Loyalty Program 385

Modern Restaurant Management

SEPTEMBER 27, 2024

A more optimistic economic future as uncertainty decreases Despite current woes, the food and beverage industry is optimistic about its future as predictions for 2025 suggest that concern about economic uncertainty will drop from 20 percent to 16 percent. percent year-over-year, compared to 0.4 percent for QSR restaurants.

Food Truck 251

Food Truck Fast Casual Food 2024 251

Lavu

MAY 9, 2025

In this article, well explore the top 10 restaurant management software integrations that can help your business run smoother and scale faster in 2025. Trusted Globally : Lavu was the first mobile POS system and continues to lead with innovation, earning the #1 ranking from Capterra for three consecutive years.

2025 78

2025 Management Management Loyalty Program 78

Lavu

MAY 9, 2025

Lavu vs Toast POS choosing between these two leading restaurant POS systems in 2025 isnt easy. In this comparison, well break down the key features, pricing, and performance of Lavu and Toast POS to show why Lavu POS is the smarter choice for restaurants aiming to grow in 2025. Let me know if youd like further adjustments!

POS 78

POS 2025 Customer Service Customer Experience 78

Lavu

MAY 9, 2025

Choosing the right point-of-sale (POS) system can make or break restaurant operationsand two of the most talked-about options in 2025 are Lavu vs Clover. Servers can easily modify orders, split checks, and process payments with minimal training time. Lavu vs Clover: Which POS System Wins for Restaurant Owners in 2025?

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2025 POS Customer Service Mobile Ordering 78

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. The timing is right and here we are, opening new markets by extending an innovative strategy so entrepreneurs can develop with confidence.”

Franchise 474

Franchise Franchising Fast Casual Loyalty Program 474

Lavu

NOVEMBER 27, 2024

It’s well-known and works well enough for many, but its traditional approach and proprietary hardware can make it difficult for restaurants to adapt, innovate, or leave. 2025) first appeared on Lavu. While Toast gets the job done, it often feels like a system you settle for.

POS 78

POS 2025 Customer Service Customer Experience 78

Modern Restaurant Management

SEPTEMBER 10, 2021

“I’m proud to be a part of an innovative concept like The Habit Burger Grill. The Brand’s AUV, proven business model and comprehensive franchisee training are undeniable reasons to grow The Habit in Riverside.” It was a natural fit to bring Bangin Buns into the Ike’s family.” Brands restaurant, KFC.

Franchise 471

Franchise Franchising Food Fast Casual 471

Perfect Daily Grind

JUNE 2, 2023

The new innovative panel discussion format will debut at PRF Colombia, which takes place on 14 & 15 September 2023 in Medellín. Starbucks on track to reach 9,000-store mark in China by 2025. The two-day summit is designed to equip coffee educators with the latest knowledge and training techniques.

2023 179

2023 Education Workshop Events 179

Perfect Daily Grind

MAY 16, 2023

In summary, the Tempesta espresso machine by Barista Attitude is the qualified espresso machine sponsor for 2022 to 2025. The Mythos ​​MY75 by Victoria Arduino, meanwhile, is the qualified espresso grinder sponsor for 2022 to 2025. Consistency is also key, as well as your training routine, your speech, and your movements on stage.

Equipment 148

Equipment Coaching 2025 2022 148

Modern Restaurant Management

FEBRUARY 19, 2020

“Our Utah expansion is the next step in our plan for nationwide expansion via our Tikka Masala Burritos, Sexy Fries, Naughty Naan, and our other innovative Indian eats,” said founder Akash Kapoor. This opening marks the first Curry Up Now outpost in the region and continues the brand’s aggressive, rapid nationwide expansion.

Franchise 305

Franchise Franchising Fast Casual Point of Sale 305

MBB Hospitality

MAY 15, 2024

The world of franchising changes as fast as the trends, and franchisee innovation is central to staying competitive and meeting evolving consumer demands. As we approach 2025, several groundbreaking innovations, including franchisee innovation, are reshaping the franchise landscape.

Franchise 52

Franchise Franchising Innovation Loyalty Program 52

Modern Restaurant Management

OCTOBER 18, 2019

The company, with US offices located in Iowa City, has recently made headlines in the country, having been selected as a food waste innovator and recipient of the Zero Hunger | Zero Waste Kroger Foundation Grant. Within the US alone, an estimated? 63 million tons of food is wasted every year. ” Marc Zornes.

Waste 262

Waste Food Franchise Franchising 262

Perfect Daily Grind

JUNE 24, 2022

The company also committed to eliminating all deforestation in its supply chains by 2025. The monthly subscription service will be available at 18 train station locations in the country. billion by 2025. Dutch chain Broodzaak launches first coffee to-go subscription in the Netherlands. Submissions are open until 30 June.

2022 167

2022 Events Café Food Supply 167

Perfect Daily Grind

MARCH 18, 2022

Alongside the launch of the marketplace, Fantine is releasing a non-fungible token (NFT) to support the Fundación Germinar coffee training school in Colombia. bio bean’s product received an award from the “cofinitive #21toWatch” campaign, which recognises global innovation and entrepreneurship. billion) in 2021.

Pricing 167

Pricing Webinar 2022 Café 167

Perfect Daily Grind

OCTOBER 14, 2022

Neumann Kaffee Gruppe opens applications for 2023/24 racial equity training programme PACE. The Partnership to Advance Coffee Equity (PACE) initiative is a one-year training programme which covers sensory skills and green coffee education. Three applications are open to people of colour in the US, and will close on 1 December 2022.

2022 173

2022 2023 Webinar Café 173

Modern Restaurant Management

MAY 12, 2020

Dunkin’ is announcing that the company has met that milestone early, and is setting a new goal of opening its 1,000th DD Green Achievement restaurant by the end of 2025. We’re thrilled to provide the essential training businesses need to succeed in a post-pandemic world.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Sante

APRIL 1, 2020

But he’s also a innovative leader in the modern port trade. Rupert is now laser-focused on quality of the company’s brands and innovation for the 21st century port industry. The next day we boarded the train for Tua near Quinta dos Malvedos. Innovation from the Symingtons. Rupert Symington knows port.

Vineyard 130

Vineyard Back of House Sustainability Certification 130

Perfect Daily Grind

JULY 19, 2022

million coffee trees by 2025 to boost production levels, as well as developing direct trade relationships with smallholder farmers. In the long term, there will be several programmes put in place to support farmers with training, achieving organic certification, and marketing their coffees.

2030 197

2030 Government 2040 Agriculture 197