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In 2025 and beyond, restaurant executives should be on the lookout for increasing point-of-sale (POS) systems attacks, AI-powered social engineering tactics, and greater supply chain cyber vulnerabilities. With cashless transactions and delivery services becoming the norm, diners are enjoying faster, more streamlined dining journeys.
With so much already on your year-end plates, how can you find the time to lay the groundwork for team and business success in 2025? Focus on: Emerging Regulations : Revise the handbook to include new laws effective in 2025, such as minimum wage adjustments, paid leave requirements, or other regulatory updates.
In 2025, the restaurant and broader hospitality industry finds itself at a critical juncture. Consumer spending in 2025 is expected to tighten as households grapple with rising credit card debt, which hit a staggering $1.14 Resiliency through Integrated Risk Management Uncertainty is the only certainty for 2025.
AI: Optimizing Operations and Enhancing Customer Experience Artificial intelligence is increasingly finding its way into pizzeria operations, and 2025 will be a year of experimentation and testing for many brands. This not only ensures consistency across locations but also simplifies in-store operations and training.
While cleanliness shapes a cafe’s reputation from a customer’s perspective, the unseen practices behind the bar have far broader implications for equipment longevity , coffee quality, and customer and staff health. You may also like our article on why equipment longevity needs to be a priority for coffee shops.
According to the latest 7shifts 2025 Restaurant Labor and Cost Profitability Report , labor costs reaching up to 30 percent of revenue and food inflation ranked as the top concern by 52 percent of restaurant operators in 2025, therefore finding ways to reduce expenses without compromising quality has never been more critical.
For this reason, restaurants must make severe weather preparedness a key component of their operation strategy and staff training. Safeguard Staff with Comprehensive Emergency Training A key component to severe weather preparedness for restaurants is the cooperation and safety of staff members.
In a recent report shared by TouchBistro on the State of the Restaurant Industry for 2025, data provides key insights into a year marked by both significant hurdles and notable resilience for the restaurant franchising industry and quick-service restaurant (QSR) operators.
Quick-service restaurants maintain a steady customer satisfaction score of 79 (on a 100 point scale), while full-service restaurants — despite slipping 2 percent to 82 — remain one of the highest-rated industries in the Index, according to the American Customer Satisfaction Index (ACSI®) Restaurant and Food Delivery Study 2025.
Per the National Restaurant Association , 46 percent of restaurateurs reported a net increase in customer traffic from January 2024 to January 2025. Mandate on-the-job cybersecurity training : Make sure staff know how to detect suspicious activity—and what to do in the event of a breach. Also rising?
While rewarding at times, it often feels like a never stopping freight train of challenges that only you can overcome. In February of 2025, after an amazing six-year run, Auggie’s Draft Room sold to a wonderful, well-qualified family who had dreamed of owning and operating a restaurant most of their lives.
Choosing the best POS system for bars in 2025 is essential for streamlining operations, enhancing customer experience, and maximizing profits. Additional benefits include mobile tabs that allow customers to order and pay at multiple locations while servers are equipped with mobile POS tablets for seamless service.
In May, shipments rose 15% year‑on‑year, bringing the total export value for the first five months of 2025 to over US$ 5 billion. Shipments in May 2025 totalled 149,000 tonnes valued at US $5,709/tonne, representing a 60.5% On the production front, Vietnam’s robusta exports have surged to unprecedented levels.
Whether you’re switching to a more flexible POS or simply reevaluating your tech stack, this 2025 guide has you covered. Confirm fees, equipment return instructions, and data migration steps. Return Equipment : Follow Toast’s instructions to avoid damage fees. 150/month remaining).
In the US alone, the consumption of specialty coffee has increased by 18% between 2020 and 2025 , indicating the rising interest in quality, traceable coffee. Finding the right equipment When setting up a roasting business, it’s usually recommended to invest in a machine that can accommodate some level of growth from the outset.
23, 2025 Photograph: RATIONAL Facebook Twitter LinkedIn Maintaining clean and hygienic equipment is one of the most important tasks in food service — and also one of the most despised. It’s so easy to use, there’s no need to spend a lot of time training employees, something that’s also useful if you have a lot of turnover.
Moreover, Nepali coffee has no links to deforestation in its supply chains, aligning with the landmark European Union Deforestation Regulation , which is set to come into effect in December 2025. We are investing in advanced processing, fermentation experiments, and training programmes to improve cup scores further.
Thinking about launching your own deli in 2025? If youre wondering how to open a deli that stands out in a competitive food market, this guide walks you through every critical step from business planning and licensing to choosing the right equipment and location. Learn More: How to Train Strong Entry Level Food Service Employees 5.
2024 By the Numbers and Looking to 2025 Restaurant leaders representing more than 6,200 locations shared 2024’s top challenges and opportunities and their 2025 priorities in Restaurant365's annual industry survey.
With margins and cash flow stretched thin, a machine that just roasts coffee is no longer enough; today’s roasters are increasingly demanding more from their equipment. Price volatility has continued into 2025, with the new floor for the C market now estimated at around US $4/lb.
The research found that businesses worldwide – particularly restaurants – intend to experiment more in 2025, especially with customer retention programs like loyalty, as they face the triple challenge of sustained high inflation, shrinking consumer wallets and the need to raise prices across the board.
In 2025, staying ahead means more than great food—it means leveraging the right tech to boost efficiency, reduce costs, and elevate the guest experience. How Virtual Reality Is Shaping New Restaurant Technology for Staff Onboarding Training a new hire takes time and patience, whether it’s to be a server, a cashier or cook.
Setting up a POS system for a restaurant in 2025 isnt just about installing machinesits about finding the right tools to help your business run smoothly. Launch : Test thoroughly, train staff, and maintain the system regularly to ensure smooth operations. Easy to train new employees and staff. Lets dive into the details!
In 2025, staying competitive means embracing digital payment trends. The Cashless Restaurant Revolution: Why Restaurants Are Going Cashless in 2025 In the ever-evolving landscape of the restaurant industry, the concept of not leading with a “pay with cash” option has emerged as a transformative trend.
From streamlining orders to managing inventory and staff, these systems provide the tools restaurant owners need to stay competitive in 2025 and beyond. Beyond operational speed, these systems equip business owners with real-time data to make informed decisions. What is the best POS system for restaurants in 2025?
Energy costs are likely to rise 7% in 2025 in the US , and at similar rates in other regions, while global inflation rates have remained consistently high in a post-pandemic world. In turn, most roasters invest in automated equipment to assist the process. Simultaneously, business operating costs are increasing across the board.
Running a successful restaurant in 2025 means more than just great food—it requires smart financial decisions. Increasing restaurant profits allows you to invest in upgrades, like better equipment or a nicer place for customers to eat. Examples of fixed costs for a restaurant include rent, insurance, and equipment lease payments.
When Trudy, a trained pastry chef, struggled to find an affordable, welcoming kitchen to launch her cake business, she never imagined she’d one day own a growing network of shared-use kitchens across Florida. That franchise model includes more than layout plans and equipment lists. At the core of that system is The Food Corridor.
Managers can use performance tracking features to identify top-performing staff and determine areas where additional training is needed. They train their teams to interpret the data and experiment with adjustments like tweaking the menu or refining staffing schedules. Which is the best POS system for restaurants in 2025?
According to the US’ National Coffee Association, 71% of past-day consumption occurred at home in early 2025, up from 63% in 2020. This rapid market growth also gave rise to prosumers – highly skilled and educated consumers who invest in premium equipment.
– Tony Fernandez, CEO and President of MTech Mobility 2025 marks five years since the pandemic reshaped the restaurant industry, and as many can attest, one of the biggest lessons we’ve learned is the critical role of agility and technology in sustaining long-term success. – Andrew Glantz, CEO of GiftAMeal
And in 2025, those losses are avoidableif you know where to look. So if youre looking ahead to 2025 and thinking about how to run leaner, smarter, and more profitably nows the time to start detecting whats been hiding in plain sight. But even the best-run restaurants are losing revenue every dayoften without realizing it.
The Value-Driven Advantage: Modern POS architecture enables fast and easy currency switching without slowing down transactions or complicating staff training. Operate at Peak Efficiency Energy & Equipment Intelligence Slash operating costs and prevent costly breakdowns. Ready to see what’s possible?
These on-again, off-again tariffs are, first of all, creating uncertainty as we try to plan our food and beverage budgets for 2025. Among households earning $50,000 or less a year, dining out is already less attractive because of higher prices, according to TouchBistro's 2025 American Diner Trends Report. Grow Local, Dine Local.
(New York City, New York, US) Tue, 3 Jun – Seoul will host the 2025 World AeroPress Championship in December. Seoul, South Korea) Tue, 3 Jun – Brazil’s 2025 robusta harvest may exceed estimates. Seoul, South Korea) Tue, 3 Jun – Brazil’s 2025 robusta harvest may exceed estimates. May saw I-CIP average 334.41¢/lb, down 0.4%
In fact, the number of consumers who dine out weekly or more often was actually up slightly from 39 percent to 42 percent, according to TouchBistro's 2025 American Diner Trends Report , surveying 1,500 diners across the country. Despite the fact that consumers are paying more to visit and order from restaurants this year – 12.5
Georgius Audrey Teja from Indonesia is the 2025 World Coffee in Good Spirits Champion, Chen Zhuohao of China clinched the World Latte Art Championship, Thailand’s Chatchalerm (aka BOSS) took the World Cup Tasters crown, and France’s Charles Boyenval secured the Cezve/Ibrik Championship. The closing is expected in late 2025.
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. In 2025, we’ll see operators increasingly adopt advanced Back-of-House solutions to gain deeper insights and more precise control over profit margins.
This makes it easier to train employees, reducing the chances of human error and ensuring that the equipment is used properly every time. Easy Monitoring : Staff dont have to manually check water temperatures. The puck ensures that the dishwasher is running at the proper temperature.
The 2025 theme is "Food Safety: Science in Action." Security Technology High-resolution security cameras equipped with AI analytics have become one of the most effective tools against tampering with the food supply. They are cost-effective and efficient.
We’re not alone — market research company Frost & Sullivan projects that online/mobile ordering will be a $200 billion dollar industry by 2025. The same can be said for their employees, who oftentimes aren’t properly trained in managing data threats.
trillion by 2025. Next Gen Mobile Payments Now diners have become used to contactless payments, mobile payment options have gained traction in the hospitality industry, and mobile payments in Europe are expected to reach 1.1 Around 950 million mobile users make online mobile payments , leading to the rise of pay-at-table technology.
The Humane Society of the United States, Oldways, the Physicians Committee for Responsible Medicine, Health Care Without Harm and Meatless Monday are five nonprofits providing support, resources and hands-on trainings to hospital culinary teams to help them provide more plant-based meals. Physicians Committee for Responsible Medicine.
Choosing the right Restaurant Cloud POS system in 2025 can make or break your restaurants efficiency and profitability. Smarter Reporting and Decision-Making Cloud POS systems dont just handle transactions – they equip restaurants with actionable insights. Do you require real-time analytics? Inventory management?
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