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With so much already on your year-end plates, how can you find the time to lay the groundwork for team and business success in 2025? Update Your Employee Handbook Your employee handbook sets the tone for your culture by establishing expectations and aligning your team toward a common goal and vision.
In 2025, the restaurant and broader hospitality industry finds itself at a critical juncture. After weathering years of pandemic-related challenges, the sector continues to rebound with optimism. Consumer spending in 2025 is expected to tighten as households grapple with rising credit card debt, which hit a staggering $1.14
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. In 2025, restaurants need to have a plan in place that ensures they are effectively managing inventory and redirecting unused, still edible food to donations.
After millions left the industry in 2020, restaurants responded by increasing wages and leaning into incentives to attract employees back. To help restaurant operators better understand what employees want and need, close to 1,000 restaurant managers were surveyed regarding compensation, technology use, retention tactics, and more.
Adam Friedlander/Eater NY Eric Huang of NYCs Pecking House talks grassroots growth A version of this post originally appeared on April 30, 2025, in Eater and Punchs newsletter Pre Shift , a biweekly newsletter for the industry pro that sources first-person accounts from the bar and restaurant world. The fried chicken at Pecking House.
In April 2024, the United States Department of Labor (DOL) published a new rule that significantly increases the salary threshold for exempt employees: how do these changes impact the restaurant industry? However, employees can be exempt from these requirements if certain tests are satisfied.
” Evaluating Empathy Memorable customer service hinges on empathy, which requires relating to a customer’s needs and feelings, even when emotions run high. These self-aware employees tend to have more robust soft skills and will hit the ground running in a dynamic restaurant environment.
Opening a new dining space in 2025 calls for more than just a good recipe list or architectural sense. Even the best location and design won't guarantee long-lasting success if your vision doesn't match what consumers are seeking in 2025. A strong brand will emotionally link your restaurant to its patrons in 2025.
Following a year of turbulent hiring trends , inflated expenses, and uncertain demand, 2025 could be the “year of retention” for restaurants. As labor costs rise and compliance becomes trickier to navigate, keeping high-performing employees on staff will prove a vital cost-saving measure.
Per the National Restaurant Association , 46 percent of restaurateurs reported a net increase in customer traffic from January 2024 to January 2025. Create detailed incident response plans and require training for all relevant employees. Also rising? Cybersecurity threats in the restaurant industry.
As the restaurant industry continues to evolve in 2025, effective legal strategies are more important than ever for operators aiming to grow and scale their businesses properly. By aligning your legal framework with your growth goals, you will position yourself for sustainable long-term success in 2025 and beyond.
Even with these enhancements in service quality, consumers still value having a real employee on the other end providing services. percent from 2025 to 2033 and reach US$ 345.6 Also, keeping employees in a high-turnover business continues to be difficult, with QSRs requiring competitive wages and benefits to secure employees.
Out of the Box: February 2025 In This Issue: The Big Picture: Sales and Traffic Trends February 2025 Restaurant Industry Performance Trends In Detail Segment Focus QSR: Current Performance Trends -2.5% Lets dig into the February 2025 restaurant industry trends data and uncover the real story. Comp Sales -5.7% ’24 Apr.
Thinking about launching your own deli in 2025? Related: The Essential Guide to Restaurant Inventory Management Software 3. A restaurant POS system helps you process payments and manage details of your business from inventory tracking to employee scheduling to creating reports on best-selling items. Youre not alone.
The research found that businesses worldwide – particularly restaurants – intend to experiment more in 2025, especially with customer retention programs like loyalty, as they face the triple challenge of sustained high inflation, shrinking consumer wallets and the need to raise prices across the board. percent during Q4.
DC Circuit Upholds NLRB Actions Against Tyson Subsidiary : On July 24, the Court of Appeals for the District of Columbia agreed with the National Labor Relations Board that AdvancePierre Foods, Inc, a wholly owned subsidiary of Tyson Foods, committed unfair labor practices regarding the unionization of employees.
Out of the Box: April 2025 In This Issue: The Big Picture: Sales and Traffic Trends April 2025 Restaurant Industry Performance Trends In Detail Segment Focus Fast Casual: Current Performance Trends 1.1% Yes, turnover for this category of employees continues to be higher than many would like. Comp Sales -1.5% year-over-year.
Whether you’re switching to a more flexible POS or simply reevaluating your tech stack, this 2025 guide has you covered. Heres what you need to do: Export all data : Save historical transactions, employee records, and menu details. Most employees can get comfortable with a new system in just 3-5 days of practice.
Below, are a few observations on some of the hard lessons learned amid the pandemic and offers some strategies in relation. Today we see mid-sized companies scrambling to activate digital tools with customers and employees, but not realizing that interface tools are just one element of agility. Crisis amplifies flaws.
With so many options available in 2025, finding a solution that fits your restaurant’s unique needs is essential. Related: 8 Features to Look for in Restaurant POS Software What Are the Benefits of Using Restaurant POS Software? Make sure all your employees know how to operate the POS system with quickness and efficiency.
Setting up a POS system for a restaurant in 2025 isnt just about installing machinesits about finding the right tools to help your business run smoothly. Staff Size : Figure out how many employees will need access to the system and their access levels. Easy to train new employees and staff. Lavu allows me to manage remotely.
Out of the Box: March 2025 In This Issue: The Big Picture: Sales and Traffic Trends March 2025 Restaurant Industry Performance Trends In Detail Segment Focus QSR: Current Performance Trends 0.9% during the first quarter of 2025, while Q4 of 2024 posted sales growth of 0.9%. Comp Sales -2.2% Same-store sales growth was 0.3%
According to Defining and Delimiting the Exemptions for Executive, Administrative, Professional, Outside Sales, and Computer Employees , effective July 1, 2024, the salary threshold will increase to the equivalent of an annual salary of $43,888 and increase to $58,656 on January 1, 2025. million employees, and create an additional $1.2
Better Loss Prevention in 2025 Three steps QSRs can take right now for easier workflow and better results by Rachel Auer As we enter a new year, loss prevention continues to be one of the most popular topics of conversation among QSR owners. The next phase of modern loss prevention also relates to delivery. Chamber of Commerce.
Scheduling your employees never seems to get easier, does it? There are so many moving parts to coordinate: time-off requests, overtime, getting the right people working the right shifts, training new employees, finding substitutes, dealing with emergenciesthe list goes on and on. Then well discuss 13 of the best work schedule apps.
The goal is to work with health care systems all over the country and help them commit to 50 percent plant based daily offerings by 2025. As we saw in 2019, the success of Greggs’ vegan sausage roll has meant the business has launched a new range of vegan products and shared its financial success in the form of employee bonuses.
Starbucks launched its Starbucks Global Partner Emergency Relief Program in April to help its employees impacted by the pandemic ( Starbucks Stories & News ). "The The "North America Ice Cream Market – Growth, Trends and Forecasts (2020-2025)" predicts the market is projected to grow with a CAGR of 2.83
Vietnam to replant more than 107,000ha of coffee trees by 2025. Wed, 4 May – Starbucks to implement fourth pay raise for hourly employees in 18 months. The pay raise is part of a US $1 billion commitment to invest in employees and stores throughout 2022. The first two-panel session will be held on 26 May at 14:00 BST.
New Hartford, NY January 2, 2025 PAR Technology Corporation (NYSE: PAR) (PAR Technology or PAR), a global foodservice technology company, today announced its acquisition of Delaget, LLC (Delaget), a leading provider of restaurant analytics and business intelligence solutions. The transaction closed on December 31, 2024.
Running a successful restaurant in 2025 means more than just great food—it requires smart financial decisions. Be transparent and reward employees. It might seem counterintuitive to reduce costs associated with labor and reward employees at the same time. Daily inventory reduces the chances of employee theft and food waste.
The EU’s final approval of the Corporate Sustainability Reporting Directive (CSRD) mean companies are required to use as little packaging as possible, and that governing bodies will need to ensure that 65% of all packaging waste (including coffee capsules and single-serve products) is recycled by end of 2025. Tue, 29 Nov.
Whether you’re switching to a more flexible POS or simply reevaluating your tech stack, this 2025 guide has you covered. Heres what you need to do: Export all data : Save historical transactions, employee records, and menu details. Most employees can get comfortable with a new system in just 3-5 days of practice.
The coffee chain plans to install the Clover Vertica to all company-owned US locations by 2025. The UAE trade authority held several exhibitions and discussions in Istanbul to boost bilateral trade relations. The facility is set to open in 2024 and will use 100% renewable energy by 2025. Thu, 17 Mar.
Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. By 2025, in Taco Bell restaurants across the globe, the brand aims to make all consumer-facing packaging recyclable, compostable or reusable. “We welcome the Pieology team and its employees to Akash Management.
The “Early Bird Never Works Late” campaign will allow Gail’s employees to start their shifts earlier, granting them more free time in the evenings. The Philippine branch of the company currently sources 15% of its coffee from local producers, but intends to increase this number by up to 20% by 2025. Wed, 12 Oct.
“The owners/operators offer a firm understanding of the cultural and financial factors related to Botswana and Dickey’s,” said Jim Perkins, vice president of international development and support at Dickey’s. “We are confident the momentum will continue to increase for this avenue of our business.”
Around 34 employees out of a total 50 signed the co-operative member agreement in July 2022. The company submitted a claim to the National Labour Relations Board which accuses government employees of interfering with recent union elections at certain stores. billion by 2025. Tue, 16 Aug. million shares at US $5 each.
Related to this refranchising agreement, Miller has also committed to develop ten additional Del Taco restaurants over the next seven years, including six in the Yakima and Spokane, WA markets and four across his current geographic operating area. . ” Camille Chavez. Based in the company’s Frederick, Md.,
Get ready to take your quick-service restaurant to the next level in 2025 and beyond. The Value: Drive-thru operations consistently leave money on the table, with employees attempting cross-selling only 42% of the time 1 due to time pressures and outdated technology.
There is much work to do, but I am eager to build on the company’s recent momentum and set out on this exciting journey alongside Checkers & Rally’s passionate employees and talented franchisees.” ” Taco John’s Launches Aggressive Franchising Initiative. Taco John’s International Inc.
Streamlined Maintenance: The puck allows companies to identify temperature-related problems early. Customer and Employee Satisfaction Brand Reputation: Maintaining high hygiene standards by ensuring proper dishwasher temperatures can boost a company’s reputation for cleanliness and safety, fostering greater customer loyalty.
Lavu also includes tools for payroll management, helping track employee hours and control labor costs. Related posts How to Choose a Cloud POS System for Your Restaurant 10 Must-Have Restaurant Management Software Integrations to Elevate Your Business Lavu vs Toast POS: Which is Best for Your Restaurant? 2025) Is LAVU Right for You?
To commemorate the start of 2025, we compiled four trends that could dominate conversations surrounding hospitality businesses longevity this year. In 2024 , Boulder became the largest city in Colorado to mandate gas-free buildings in all new builds starting in 2025 and in 2027, New York will prohibit new gas connections in most startings.
But normalcy is increasingly a fragile concept, and in recent years, the cascade of disasters related to climate and environmental change has become its own ongoing crisis. Against all odds, many are still thriving, having pivoted and reshaped themselves to keep going until something resembling normalcy appeared again.
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