Modern Restaurant Management

DECEMBER 31, 2024

Dash from the Past DoorDash unveiled their annual Dash From The Past 2024 Trends Highlights – packed with fun, unique insights from the year! Top Purchases For 2024’s Most Memorable Moments Serving Looks : After weeks of watching the pros at the US Open, consumers felt inspired to hit the courts themselves.

2025 450

2025 Beverage Fine Dining Guest Recovery 450

Modern Restaurant Management

JANUARY 3, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. We will rely heavily on the travel industry in 2024 to continue bringing us customers from local cities like Philadelphia, DC, Baltimore, New York, NJ, etc.

2024 332

2024 Loyalty Program Customer Experience Customer Service 332

Modern Restaurant Management

JUNE 16, 2025

More than half (54 percent) of independent restaurant owners report making half as much or less than this same time last year, according to a report from Alignable with 51 percent saying customer spending is “much lower” than 2024. The only path to successful innovation is through collaboration with manufacturing partners.

Supplies 221

Supplies Operations Food Supply Consumer Goods 221

Restaurant Business

MARCH 10, 2025

We see a surge in the functional beverage space thats blurring the boundaries for all beverage formats creating opportunities for innovation. And this trend is making inroads into the restaurant space, says Jillian Hermanowicz, VP of marketing and communications at Florida Food Products (FFP).

Beverage 202

Beverage 2001 Innovation 2025 202

Restaurant Business

MAY 15, 2024

A presentation and interview with Chef Aaron May at NRA Show 2024 Sunday, May 19, 12 PM & 2 PM: RATIONAL Booth 4840 Chicago (May 10, 2024) – Join us for an unforgettable culinary demonstration and interview with none other than celebrity chef Aaron May. Contact RATIONAL USA Brad Pector, Communications Specialist Tel.

2024 261

2024 Innovation Events Technology 261

Modern Restaurant Management

MAY 30, 2025

billion transactions and $67 billion in sales in 2024. In 2024, restaurants across the country saw an average five percent increase in transactions and an average eight percent increase in profits with only four percent caused by price hikes. Companies saw a sales boost in 2024 as loyalty transactions increased by over 30 percent.

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

Restaurant Business

MAY 15, 2024

Chicago (May 10, 2024) – RATIONAL is excited to announce its participation at this year's National Restaurant Association Show, where it will showcase the iVario and iCombi, two of its innovative, intelligent cooking systems designed to transform professional kitchens worldwide.

2024 261

2024 Innovation Events Technology 261

Modern Restaurant Management

DECEMBER 20, 2023

While these tools have so far proven revolutionary as time-savers, the months ahead will reward innovation-minded restaurant leaders willing to go beyond these entry-level AI uses and find new ways to leverage it for improved customer engagement, back-end data processing and more. Restaurants started to make a push toward pick-up orders.

2023 492

2023 Loyalty Program Mobile Ordering Consumer Goods 492

Modern Restaurant Management

MAY 31, 2024

Additionally, 79 percent of adults agree working in the restaurant industry is valuable for professional development and that they still use those skills like teamwork, prioritization, communication, adaptability, and attention to detail.” ” The restaurant industry is the nation’s training ground.

Online Ordering 391

Online Ordering Ordering Hiring 2024 391

Restaurant Business

JUNE 17, 2025

Morgan Global Technology, Media and Communications Conference last month, according to an AlphaSense transcript. But last week, it revealed that DoorDash Ads reached a $1 billion annual revenue run rate in 2024. He added that there is “a lot of opportunity” for DoorDash to keep growing its B2B business. billion last year.

Leadership 180

Leadership Advertising 2025 Reservations 180

Restaurant Business

JUNE 6, 2025

Bailey Richard is the new director of marketing, communications and compliance. The eight-unit fast-casual concept Off The Hook Restaurants is beefing up its executive team as it plans growth in Louisiana. John Lush has been named chief operating officer, overseeing day-to-day operations. Sign Up Thanks for signing up!

Fast Casual 143

Fast Casual Leadership Franchise Franchising 143

Chowly

DECEMBER 9, 2024

Chowly 2024 Recap Growing Together with Independent Restaurant Operators 2024 has been a year of growth, innovation, and connection at Chowly. Through direct communication, we celebrated wins and addressed setbacks, proving that good news travels fast. Heres a look back at some key milestones that showcase our commitment.

2024 59

2024 Operations Workshop Leadership 59

Restaurant Business

JANUARY 11, 2024

Just a few days to go before the 2024 edition of Sigep-The Dolce World Expo, the world’s leading professional event specifically for the dolce foodservice sector and the utmost expression of the most important innovations linked to the gelato, pastry, bakery and coffee sectors. Great attention is paid to consumer demands.

2024 157

2024 Innovation Sustainability Catering 157

Chowly

FEBRUARY 23, 2024

Entering 2024 brings uncertainty but holds hope for growth. Consumers play a crucial role in 2024, with expectations of lower interest rates and controlled inflation. Consumers play a crucial role in 2024, with expectations of lower interest rates and controlled inflation. Job opportunities expanded, with over 2.6

2024 96

2024 Loyalty Program 2023 Point of Sale 96

Modern Restaurant Management

SEPTEMBER 6, 2024

According to a 2024 report from NCSolutions, 41 percent of Americans are trying to drink less alcohol – a trend driven by Gen Z (61 percent) and Millennials (49 percent) who say it's for both physical and mental wellness reasons. Bridget Albert, Senior Director External Communications & CSR offered the recipes below.

Beverage 275

Beverage 2025 2024 Magazine 275

7 Shifts

SEPTEMBER 3, 2024

What he saw surprised him: low morale, poor communication, and a transient workforce. “If Now, in 2024, gusto! experience to more communities across the country," he adds. is bright, with plans for expansion and innovation. To learn the business, he worked in different roles at a few different restaurants.

Leadership 195

Leadership 2014 2024 Customer Service 195

Perfect Daily Grind

JUNE 2, 2023

The new innovative panel discussion format will debut at PRF Colombia, which takes place on 14 & 15 September 2023 in Medellín. Tasos Delichristos is the chapter’s new Community Coordinator, while Ioannis Papadopoulos is the new Marketing & Communications Coordinator. Here are this week’s stories.

2023 179

2023 Education Workshop Events 179

MBB Hospitality

DECEMBER 22, 2024

is projected to reach $353 billion by 2024, fueled by increased smartphone usage and consumer demand for convenience. Trends in Restaurant Online Ordering The landscape of restaurant online ordering continues to evolve, driven by innovation and changing consumer behaviors. Meeting these demands consistently can be challenging.

Online Ordering 52

Online Ordering Ordering Front of House Customer Service 52

QSR Automations

OCTOBER 22, 2024

Innovative Partnership Aims to Streamline Kitchen Operations Nationwide LOUISVILLE, Ky., “This new partnership will help reduce ticket times, increase guest satisfaction and help Mellow Mushroom continue to innovate in the pizza sphere.”

Operations 40

Operations Point of Sale Customer Experience Customer Service 40

QSR Automations

JANUARY 15, 2024

As we begin to fully dive into 2024, the key to operational efficiency lies in leveraging cutting-edge technologies. Keep Employe es Happy Nobody likes kitchen chaos, and in 2024 it can cause more than just irritation. There’s plenty more to look out for in 2024; want to stay on top of the latest industry news?

2024 52

2024 Operations Front of House Social Media 52

SpotOn

JUNE 17, 2024

Operators plan to increase direct online ordering capabilities in 2024 to take control of takeout profits Tech plays a vital role in increasing earning potential for staff, promoting retention Kiosks provide faster service, resulting in more transactions and higher check averages SAN FRANCISCO, Calif.,

Technology 111

Technology Operations Point of Sale Online Ordering 111

Modern Restaurant Management

SEPTEMBER 10, 2021

Along with the technology focus, the brand developed a new logo and restaurant design that will help communicate the brand’s mission and values in a more vibrant and energetic yet approachable way. “I’m proud to be a part of an innovative concept like The Habit Burger Grill. ” Ike's Loves Bangin' Buns.

Franchise 471

Franchise Franchising Food Fast Casual 471

Apicbase

JANUARY 28, 2025

Before we dive into the challenges of the Autumn Budget 2024, lets step back and look at the bigger picture. This ongoing demand suggests that opportunities for innovation and growth still existeven if they no longer lie in the traditional approaches (as highlighted in The Restaurant Industry Report ). No one welcomes a tax increase.

2024 52

2024 Waste Inventory Hospitality 52

Gecko Hospitality

DECEMBER 19, 2024

Leap into innovation by shaping your menu strategies with these customer demands. Nostalgic foods have become a catalyst for innovation, sparking high-low combinations like caviar on burgers and deviled eggs. Weve seen mocktails get their moment throughout 2024. However, its also creating new opportunities for modern brands.

2025 52

2025 Menu Front of House Back of House 52

Modern Restaurant Management

MARCH 11, 2025

In turn, this shift forced the restaurant industry to adapt and innovate at a high speed. At Teriyaki Madness (TMAD), we’ve prioritized staying ahead of the curve with tech innovation and putting a major focus on creating an exceptional guest experience. In 2024, we launched Mad Dash, which totally changed curbside pickup.

Loyalty Program 471

Loyalty Program Mobile Ordering Customer Experience Online Ordering 471

OneDine

OCTOBER 9, 2024

16, 2024 – Mambo Seafood, a beloved seafood restaurant chain renowned for its unique blend of Latin and American flavors, is excited to announce its partnership with OneDine. Houston, TX – Oct. The reliability and efficiency of OneDine’s technology has exceeded our expectations.”

Customer Service 52

Customer Service Customer Experience Innovation 2024 52

EATER

JULY 15, 2024

The last century brought a veritable arms race of frozen food innovation — the TV dinner was invented in 1953, the modern marvel that we know today as Totino’s Pizza Rolls arrived in the 1980s, and with 1990 came the advent of the Toaster Strudel. I think it does help change the perception that some folks might have about frozen foods.

Food 306

Food 2010 Innovation Consumer Goods 306

Apicbase

JUNE 12, 2024

The National Restaurant Association’s Restaurant Technology Landscape report 2024 finds that 76% of operators say using technology gives them a competitive edge. Like with most new restaurant tech, a KDS can integrate with your POS system, providing seamless communication between the front of the house and the kitchen.

Technology 52

Technology Operations Point of Sale Online Ordering 52

Marketman

DECEMBER 21, 2019

With the development of new technologies and solutions to help ease and speed up processes, restaurant owners, at all levels of experience, can apply new and innovative methods to ensure they are maximizing their restaurant’s success. billion by 2024 with a significant annual growth rate of 14.6%.

Management 52

Management Management Cash Management Download 52

Modern Restaurant Management

NOVEMBER 1, 2024

Voice of the Restaurant Industry Toast's 2024 Voice of the Restaurant Industry some insights and data suggesting a cautiously optimistic outlook: profits are rising, with 63 percent reporting increased margins compared to last year. As consumer searches for malls are declining, restaurants are breathing life back into malls. percent.

2024 221

2024 Point of Sale Mobile Ordering Consumer Goods 221

Apicbase

FEBRUARY 6, 2023

1 Kitchen display systems (KDS) Main characteristics Ideal for ramping up prep and delivery times Improves order accuracy and communication Requires additional hardware For traditional delivery-only dark kitchens and hybrid cloud kitchens Smart kitchens use a kitchen display system or KDS.

Delivery 52

Delivery Management Management Online Ordering 52

PathSpot

APRIL 1, 2024

PathSpot’s SafetySuite is your hub for digital management that can revolutionize your processes, enhance communication, and guarantee consistency and accuracy in your food safety operations. Using our innovative digital technology, hotels and restaurants excel and enhance guest experience and brand reputation.

Food Safety 40

Food Safety Hotels Food Audits 40

PathSpot

APRIL 26, 2024

Continuously integrating training and leveraging innovative digital technologies ensures that your team stays attentive and committed to maintaining a clean and safe environment. Using our innovative digital technology, hotels and restaurants excel and enhance guest experience and brand reputation.

Hospitality 40

Hospitality Food Safety Kitchen Safety Food 40

Apicbase

MARCH 28, 2024

Smart ordering – innovative procurement tools offer suggestions based on sales data and reduce the time your managers and chefs spend on tedious tasks. All while cutting out meetings and phone calls which are far less productive than managing communication through your restaurant kitchen software.

Management 52

Management Management Point of Sale Kitchen Safety 52

Modern Restaurant Management

JUNE 7, 2024

The United Nations’ Food and Agriculture Organization and World Health Organization designated “Food Safety: Prepare for the Unexpected” as the theme for World Food Safety Day (June 7) 2024. John Strom (JS) is vice president and general manager of Innovation at GP PRO, a division of Georgia-Pacific.

Food Safety 490

Food Safety Kitchen Safety Food Food Supply 490

Modern Restaurant Management

DECEMBER 21, 2023

In 2023, we saw sellers increasing throughput utilizing the “experience creates consumption” strategy and we predict an increase in draft program profitability in 2024 as more on-premise professionals embrace the needs of the highly coveted craft beverage loyalists.

2023 309

2023 Insurance Employee Relations 2024 309

Modern Restaurant Management

NOVEMBER 19, 2020

Individuals aged 21 years or older who make a suggested donation towards a CommUNITY Batch bottle will be invited to join a virtual tasting hosted by Chef Lee and Maker's Mark Director of Innovation, Jane Bowie. For every attendee who joins, Maker's Mark will donate one meal through LEE Initiative efforts.

Mobile Ordering 367

Mobile Ordering Kitchen Safety Online Ordering Coaching 367