Modern Restaurant Management

FEBRUARY 23, 2022

The Food Safety Modernization Act (FSMA) was signed into law in January of 2011 and expanded the Food and Drug Administration (FDA)’s authority to regulate the way foods are grown, harvested and processed. Therefore, across the supply chain, food industry leaders need to prepare now – and that includes restaurant executives.

Food Safety 189

Food Safety Food Supply Supplies Restaurant Law 189

Perfect Daily Grind

DECEMBER 9, 2022

Mayorga Coffee will sponsor 500 Salvadoran farmers to attend the event, which will be held in San Salvador on 16 and 17 March 2023. Annual New Orleans Coffee Festival to be held on 15 and 16 September 2023. EU agrees on law which prevents sales and imports of coffee and other commodities linked to deforestation.

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2022 2023 Webinar Workshop 156

Modern Restaurant Management

MARCH 16, 2021

As Modern Restaurant Management Restaurant (MRM) magazine celebrates its fifth anniversary this month, we reached out to industry insiders to garner their insights on what issues have impacted the industry over the last five years and what issues they feel will impact restaurants in the years to come.

Fast Casual 156

Fast Casual Front of House Fine Dining Mobile Ordering 156

Touch Bistro

AUGUST 11, 2021

hour, restaurant operators are starting to think about how they will adjust their businesses to a $15 restaurant minimum wage. and provinces in Canada) have already increased their restaurant minimum wage and tipped minimum wage in the past few years. Will the Rising Restaurant Minimum Wage Affect Me? In the U.S.,

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2021 Restaurant Law 2022 Seasonal Menu 98

7 Shifts

NOVEMBER 1, 2022

Restaurant owners and operators wear a lot of hats. And the big restaurant brands are only getting bigger , making it even harder to stand out. You need to put yourself in front of diners, get them in your door, and turn them into ambassadors of your restaurant that come back and tell their friends about you. Table of Contents.

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Seating Email Marketing Marketing SEO 221

7 Shifts

FEBRUARY 4, 2020

Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. With more than 10,000 restaurants operating within its borders that total $10 billion in sales, the state of Oregon (and its restaurant industry) is thriving.

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Restaurant Law Employee Relations Article Cash Management 369

7 Shifts

OCTOBER 26, 2022

When you dine out at a restaurant, you tip your server. It's the expectation and an essential part of how restaurant workers earn a living. A guest's tip subsidizes wages for most of America's restaurant workers. History of Tipping: How did gratuity become integral to our restaurant culture? an hour ($4.03

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Presentation Tip Distribution Restaurant Law Back of House 486

Apicbase

NOVEMBER 28, 2022

The increasing number of multi-site restaurants and food service companies with centralised production kitchens also increases the importance of traceability. How technology can help you meet traceability requirements. Any restaurant can benefit from solid traceability processes. Types of traceability. Conclusion.

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Tip Distribution Kitchen Safety Food Supply Food Safety 52

7 Shifts

MAY 15, 2023

Did you know that payroll/labor makes up almost one-third of a restaurant's operating costs ? Understanding the ins and outs of paying employees, observing labor laws, and complying with the tax code is critical to running a business. Restaurant payroll is a system for calculating and managing the salaries of employees in a restaurant.

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2023 Tip Distribution Audits Restaurant Law 195

Perfect Daily Grind

MARCH 3, 2023

ProfilePrint, which uses AI technology to assess and verify the quality and profile of food and beverage ingredients (including coffee) will now work with Louis Dreyfus Company Brasil, Olam Agrícola Ltda (Brazil), and Sucafina Brasil. GoFundBean launches 2023 Bean for Bean mentorship programme. billion over the next 15 years.

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2023 Certification 2022 Events 126

Open for Business

MARCH 1, 2023

And in the restaurant industry, owners and managers are more strapped for time than ever. Choose your method As with most tasks in the restaurant industry, there’s more than one method to accomplish a goal. Pen and paper This is the original scheduling method and it’s still practiced in a surprisingly large number of restaurants.

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2023 Restaurant Law Communication Outdoor 78

The Food Corridor

MARCH 27, 2023

These commissary kitchens are sometimes also known as ghost kitchens, shared kitchens , or virtual kitchens with the delivery-only food brands operating within them called virtual restaurants. But moving to a delivery- only model has been made possible recently by advances in technology and changes in consumer habits.

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Kitchen Safety Delivery Online Ordering Food Order 59

Apicbase

JANUARY 13, 2023

The F&B industry grew in 2022… and it will keep growing in 2023. They could help guide your decisions in what is shaping up to be a very uncertain time for restaurant operators. OUR TOP 10 In 2022, 31% of restaurants cut the number of menu items on offer to deal with the inflation and rising food costs. Let’s dig in.

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2023 Operations Management Management 52

Modern Restaurant Management

MARCH 3, 2023

In a State of the Restaurant industry report, the Natiional Restaurant Association sees a return to normal with predicted sales growth in 2023. Other top research lists how impactful the Super Bowl was for restaurants, the state of gift cards and top pizza cities. million by the end of 2023.

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2023 2022 Consumer Goods Point of Sale 203

Perfect Daily Grind

SEPTEMBER 16, 2022

The company says it will incorporate NFT technology into its current loyalty programme to create new experiences for customers. The pop-up coffee shop will become permanent in 2023. Project Café US 2023 says US’ branded coffee shop market has recovered to 96% of its pre-pandemic value. Fri, 16 Sep.

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2022 Café Seminar 2023 139

Mad Mobile

MARCH 8, 2024

Tableside ordering systems are set to revolutionize how diners interact with your restaurant. Yes, they’ve become the norm, but they should also enhance your business and improve the customer experience. Today, we’re looking into the common challenges restaurant owners face during the early stages of implementing a tableside POS system.

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Ordering POS Online Ordering Mobile Ordering 40

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. Restaurant year-over-year sales growth was weak during December.

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2020 Point of Sale Online Ordering Consumer Goods 110

Sling

MARCH 23, 2023

Looking for the best restaurant schedule software for your business? 2) Cloud-based technology Distribution of — and access to — the schedule is one of the main hurdles to efficient employee management. 6) Labor cost optimization Labor costs are one of the largest expenses your restaurant will face. We can help.

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Small Business Restaurant Law Document Communication 78

The Restaurant Times

JANUARY 25, 2023

Cloud kitchens, ghost kitchens, or virtual restaurants have become increasingly popular. This business model allows more efficient use of space and resources and is much less expensive than a traditional restaurant business. Their services include kitchen space, equipment, staffing, marketing, and delivery support.

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Food Truck Customer Service Equipment Online Ordering 52

Perfect Daily Grind

OCTOBER 28, 2022

This year’s competition saw a 30% increase in entries, which includes more than 30 specialty coffee shops, restaurants, and other businesses across the country. Cup of Excellence Brazil approves samples for international stage of 2023 competition. Next year’s CoE Brazil auction is scheduled for 12 January 2023.

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2022 White Paper 2030 Workshop 167

Modern Restaurant Management

APRIL 20, 2021

In this edition of MRM Research Roundup, we feature news of the expected pent-up demand from guests, the Great Restaurant Restart and delivery trends. 2021 will bring a restaurant renaissance unlike any we’ve seen before, with more consumers dining out and planning events than in years past. Event Planning Is Back.

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2021 Online Ordering Mobile Ordering Guest Recovery 189

Modern Restaurant Management

FEBRUARY 1, 2021

This edition of MRM Research Roundup features the latest restaurant sales stats, brand loyalty, Valentine's Day spending plans and more. The fourth quarter was not good for restaurant sales; each month posted worse same-store sales growth than the previous month, according to Black Box Guest Intelligence. Same-Store Sales Fall.

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2021 Point of Sale Guest Recovery Travel 133

Modern Restaurant Management

MAY 5, 2020

Eligible independent local restaurant and nightlife businesses can set up Business Highlights for free as part of Yelp’s $25 million relief effort. Upcoming Products : Businesses will be able to indicate if they’re offering curbside pickup – from bookstores, to grocery, to restaurants. Engage Acquires Boston Market.

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Guest Recovery Food Safety Loyalty Program Point of Sale 122