Modern Restaurant Management

DECEMBER 22, 2022

Where do you see the most potential for robotic use in 2023? In 2023, restaurants will focus on scaling and adoption. What’s next for Miso?). We are past the point where it’s a question if robotics and automation are going to be implemented, but rather where in the kitchen.

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2023 Front of House Back of House 2022 471

Modern Restaurant Management

JANUARY 29, 2025

This dynamic has caused egg prices to surge over 38% from fall 2023 to fall 2024, with projections indicating continued volatility throughout 2025. Supply and Demand Imbalance : With fewer hens laying eggs and production costs soaring, the supply chain struggles to meet demand.

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Supplies Pricing Food Supply 2025 373

Modern Restaurant Management

MARCH 1, 2023

So, which back of office trends should restaurant ownership and management be concerned with heading into 2023? Here are some back of office trends to watch for in 2023. Keep an eye on this trend, as it may have a direct impact on how your employees are compensated in 2023 and beyond.

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Front of House Back of House BOH 2023 428

Modern Restaurant Management

NOVEMBER 28, 2022

Come 2023, it will be increasingly important for restaurants to factor technology into their budgets to adapt to the changing economic landscape and better meet consumer demand. In 2023, consumers will be more cost-conscious due to inflation and limited wallet share. However, when the pandemic hit, people were less sensitive to prices.

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2023 Technology Loyalty Program Mobile Ordering 504

Modern Restaurant Management

DECEMBER 26, 2024

In 2023, the average cost of a hospitality-related breach surged 14 percent to $3.36 Enhance managerial training : Equip managers with tools to foster a positive workplace culture. However, the rise of technology introduces new vulnerabilities, particularly in cybersecurity.

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2025 Management Management Insurance 418

Modern Restaurant Management

JANUARY 31, 2023

“A big trend for 2023 will be curious breakfast flavor pairings – unique flavors blended into one tasty bite. She sees the nostalgia trend continuing into 2023 with a modern twist. ” Ube Goes Big Time : Pastry Chef Gemma Matsuyama sees Asian flavors like ube and matcha gaining ground in 2023.

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2023 Food Events Bar 443

Modern Restaurant Management

JANUARY 18, 2023

In contrast, customers are entering 2023 with higher expectations for stellar experiences when they do choose to spend money on dining out. To do more with less in 2023 and retain loyal customers, restaurants should embrace data-driven tech tools that help them more easily create the best guest experiences.

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2023 Guest Recovery Back of House Customer Service 474

Modern Restaurant Management

DECEMBER 18, 2023

It’s the perfect time to look back on a few things we learned in 2023 – based on recent survey data from our restaurant partners – as well as what we predict for the industry in 2024. The survey also showed 75 percent of respondents expected their labor costs to increase in 2023.

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2024 2023 Back of House 2022 506

Modern Restaurant Management

JANUARY 30, 2023

Technologies such as the Internet of Things (IoT) can help them maximize 2023 financials by: Offering a better experience to diners and employees Increasing efficiencies and lowering expenses These technologies empower restaurants in various ways—from automating tasks to identifying emerging risks.

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Technology Fast Casual Waste 2023 474

Modern Restaurant Management

APRIL 4, 2023

Labor Efficiency in 2023 and Beyond Moving forward, it will be imperative for restaurants to invest in WFM solutions that use intelligent automation to help optimize their operations, maximize labor efficiency, and improve the employee experience simultaneously.

2023 419

2023 Customer Experience Restaurant Law Communication 419

Modern Restaurant Management

DECEMBER 30, 2022

As we head into the New Year, restaurants of all sizes continue to grapple with a number of major challenges impacting the industry. Staffing continues to be a top-of-mind concern for many restaurateurs, followed closely by inflation.

Technology 520

Technology Front of House 2023 Cash Management 520

Modern Restaurant Management

DECEMBER 19, 2023

– Frances Allen, President and CEO, Checkers Brand loyalty took priority in 2023. – Matt Eisenacher, Chief Brand Officer at First Watch Digital transformation continued to dominate 2023. In 2023, we experienced unprecedented shifts in consumer behavior amidst broader macroeconomic conditions like inflation.

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2023 Front of House Customer Experience Customer Service 294

Modern Restaurant Management

OCTOBER 13, 2024

According to the National Restaurant Association (NRA), as of October 2023 eating and drinking places were 14,000 jobs below their February 2020 level. The restaurant industry is a case in point, where employment has yet to climb back from pandemic-induced losses.

Marketing 449

Marketing Tip Distribution Mobile Ordering Customer Experience 449

Modern Restaurant Management

NOVEMBER 7, 2024

The Hidden Costs of Food Waste According to the James Beard Industry Report at the end of 2023, more than 50 percent of the restaurants that participated in the survey showed lower profits than the year before. From an operational efficiency standpoint, it helps reduce delays and fuel usage.

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Food Supply Supplies Waste Management 442

Modern Restaurant Management

APRIL 17, 2025

1 Tock proprietary data from January 1, 2023 to July 26, 2024 which includes customers who have a POS integration configured with Tock and have at least 50 booked covers in each Booking Type category in the time period above; Ordinary reservation means free reservation or other types of non-experience reservations.

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Reservations Fine Dining 2024 2023 251

Modern Restaurant Management

DECEMBER 27, 2022

Do you ever wish that you had a crystal ball that could tell us what’s in store for the restaurant industry in the coming year? As we close out 2022, food production is at risk. Climate change is wreaking havoc on traditional farming methods , with crops withering in extreme heat or drowning in mid-Western floods. million tons of grain.

Food Safety 566

Food Safety Audits Food Supply Food 566

Modern Restaurant Management

NOVEMBER 12, 2024

Sadly, these events are only becoming more frequent; in 2023 alone, the U.S. In a time where restaurants are challenged by rising costs and labor constraints, the rise in severe weather adds another challenge that owners and managers must plan and solve for to protect people and assets.

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Training Communication 2025 2024 473

Modern Restaurant Management

APRIL 7, 2025

Elevate Operations from Adequate to Excellent Over a third (38 percent) of operators say their restaurant was not profitable in 2023. Worse, 43% reported that their restaurant is still carrying debt accumulated during the pandemic. And customers aren’t the only ones at risk.

Loyalty Program 282

Loyalty Program Mobile Ordering Customer Experience Customer Service 282

Modern Restaurant Management

JANUARY 26, 2023

Other supply chain related events, which spanned from restaurant equipment (creating issues for restaurant development and timing) to the Avian flu/eggflation issues, also negatively impacted the industry. What issues/challenges do you see ahead for restaurants as we head in 2023 and what advice can you offer to help?

2023 474

2023 Employee Relations Franchising Franchise 474

Restaurant Business

FEBRUARY 27, 2023

The National Restaurant Association Show’s 2023 Kitchen Innovation Awards give kudos to cutting-edge equipment.

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Equipment 2023 Innovation Operations 246

Modern Restaurant Management

FEBRUARY 3, 2020

A new normal has evolved in the restaurant industry: Digital delivery sales are expected to grow at a compound annual rate of over 22 percent through 2023 , according to L.E.K. If equipment isn’t working properly, you run the risk of disappointed customers and a loss of sales. Consulting. Asset Tracking Software.

Innovation 408

Innovation Technology Management Management 408

Modern Restaurant Management

JANUARY 23, 2024

In fact, according to the Business Research Company’s 2023 Food and Beverages Global Market Report, the global industry’s market size grew over 7.3 billion in 2023 in one year alone. Vulnerabilities in equipment and technology should be regularly tested to ensure that your workers, products, and data are safe.

Food Safety 493

Food Safety Food Supply Beverage Loyalty Program 493

Modern Restaurant Management

MARCH 3, 2023

In a State of the Restaurant industry report, the Natiional Restaurant Association sees a return to normal with predicted sales growth in 2023. million by the end of 2023. Competition is heating up : In 2023, 47 percent of operators expect competition to be more intense than last year. "The

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2023 2022 Consumer Goods Point of Sale 508

Modern Restaurant Management

JULY 11, 2024

Research shows that out of two million restaurant inspections between September 2022 and 2023, handwashing was the most common FDA food code violation (six percent), and 5.6 Professionals in the restaurant industry are acutely aware of the importance of food safety, but its day-to-day implementation continues to be a challenge.

Food Safety 458

Food Safety Education Training Equipment 458

Modern Restaurant Management

OCTOBER 16, 2024

In 2023, over 1.5 What are some common fraud activities you are seeing that affect restaurants? million restaurants in the U.S. were registered on food delivery platforms like Grubhub, DoorDash, and Uber Eats. These multi-sided businesses are complex and come with their own unique set of fraud challenges.

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Delivery Food Order Online Ordering Food Supply 417

Modern Restaurant Management

DECEMBER 28, 2023

A Decade of DoorDash DoorDash celebrated its 10th anniversary by unveiling Dash From the Past 2023 and Dash From the Past: A Decade Delivered, which checks in on popular trends as we celebrate the best of what users have dashed over the past year, and over the past decade. Like the most ordered food on DoorDash of all time: French fries.

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2024 2023 Food Order 2013 474

Modern Restaurant Management

JANUARY 31, 2024

Labor : From a labor standpoint, 2023 was a relatively good year for operators. While profit margins were down in 2023, there were lots of signs that the industry is heading in the right direction. I think our report reveals that 2023 was a year characterized by a lot of regrouping and reorienting of business priorities.

Online Ordering 508

Online Ordering 2024 Website Management 2023 508

Modern Restaurant Management

MAY 30, 2023

In February 2023, our Revenue Management Solutions (RMS) data analytics team advised on the benefits of attracting and keeping frequent diners. According to our Q1 2023 survey , frequent users were not just visiting QSRs; they planned to keep visiting. Why does this matter to your bottom line?

Loyalty Program 492

Loyalty Program Social Media Download 2023 492

Modern Restaurant Management

MARCH 5, 2024

Things began to change for the restaurant industry in 2023 as the script flipped from cutbacks to a growth mindset. Data from the National Restaurant Association’s 2023 State of the Restaurant Industry report revealed that nearly three in four operators were focused on sustaining growth.

Training 419

Training Food Safety Employee Relations Insurance 419

Modern Restaurant Management

DECEMBER 31, 2024

percent increase compared to 2023, with the last five days of the holiday season accounting for 10 percent of all holiday spending. percent) coming in well above the national total for e-commerce sales compared to 2023. percent compared to November of 2023. million in 2023 with the overall volume of cards sold jumping to 338.5

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Franchising Franchise 2024 Mobile Ordering 221

Modern Restaurant Management

APRIL 16, 2025

With lower operational costs and no recurring expenses for bottled water delivery, restaurants and businesses can see substantial savings over time. According to the U.S.-based based International Bottled Water Association , the average wholesale price per gallon of domestic non-sparkling bottled water was $1.44

Back of House 251

Back of House Food Supply Waste Transportation 251

Modern Restaurant Management

MAY 6, 2021

Eligible establishments have until March 11, 2023, to use the funds on qualified expenses. equipment, accounting, training, legal, marketing). For some business types, at least 33 percent of 2019 gross receipts must have comprised on-site sales to the public. The requirements are a little different for businesses that started in 2020.

Document 493

Document 2019 Food Truck Point of Sale 493

Modern Restaurant Management

DECEMBER 19, 2022

So, whether you’re looking to open a new restaurant and bar or are responsible for ensuring your existing bar offerings stay up to date and relevant for your guests, let’s look at what trend-forward locations were doing in 2022 that can highlight opportunities heading into 2023. New and Unique Flavors. Pay Attention to Ice.

Bar 474

Bar 2023 Back of House Coaching 474

Modern Restaurant Management

DECEMBER 15, 2023

The rewards could be sweet; Mastercard’s Spending Pulse report projects that 2023 holiday spending at restaurants will be 5.4 On or Off-Premise, Experiences Must be Superior For the 2023 holidays, it’s important for restaurants to capture customers’ hearts even when those customers are out of sight.

Equipment 294

Equipment Customer Experience Customer Service 2023 294

Modern Restaurant Management

JANUARY 16, 2025

In 2023, a study carried out in Europe and North America took a much closer look at delivery sustainability. The results demonstrated that online consumers seek delivery services from providers committed to carbon-neutral processes.

Sustainability 251

Sustainability Delivery Food Recycling 251

Modern Restaurant Management

OCTOBER 31, 2023

A 2023 P&G Professional Consumer Pulse Study found 92 percent of patrons surveyed expect the dining areas of a restaurant to be cleaned more than two times a day. Ensure food-contact surfaces and food equipment are cleaned, rinsed and sanitized with an EPA-registered food contact sanitizer at the correct concentration.

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Training Food Supply 2023 Equipment 474

Modern Restaurant Management

DECEMBER 8, 2022

Forecasting weekly ordering now becomes critical as you don’t want to run out of a well-performing holiday stout, or on the flipside, carry over a Christmas beer into 2023. Equip your new and veteran staff with “brewknowledge” of the new products you’re bringing into the draft program.

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Bar Customer Experience Brewery Inventory 471