‘Induction Cooking Improves Food Quality and also the Quality of Life for Chefs and Staff’
Modern Restaurant Management
JANUARY 24, 2025
Chatham University and the American Culinary Federation (ACF) are debuting a trio of online courses offering official certification in induction cooking methods. representing 18 percent of sales in 2023. We also cover the health, performance, and financial benefits of transitioning to electric and sustainable kitchens.
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