Culinary Cues

JUNE 14, 2022

The independent restaurant of 2023 and beyond must be a place that does what large corporations can’t or won’t do. www.harvestamericacues.com BLOG. Good, old-fashioned hospitality was, is, and will always be the essence of the restaurant business and the real answer to that question: ‘Why should I spend my money in a restaurant.”.

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QSR Automations

DECEMBER 22, 2023

Rise of AI Artificial Intelligence (AI) was the breakout star of 2023; from ChatGPT to AI art controversies, it can seem from the news that AI is a passing fad, but it can streamline your restaurant by translating recipes, keeping a digital stock list, and more. Subscribe to the blog for more interesting restaurant content!

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PathSpot

JANUARY 17, 2024

Technology improves back-of-house (BOH) operations by bringing efficiency, accuracy, and streamlined processes. This blog will explore the details of the tech tools and technologies used in the restaurant’s BOH. In the fast-paced world of restaurants and food manufacturing, staying competitive is critical for success.

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Bingage

JANUARY 25, 2023

2023 is here with a new trend in the market. To put it in simple words ChatGPT is a technology (just like other technologies) that we often called a “ Machine Language”. Why people are talking about it – A Complete Guide appeared first on Bingage Blog. Everyone is so obsessed with this new tool called ChatGPT.

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Get Beyond

JANUARY 4, 2024

Acclimate to AI In 2023, AI was the watchword. In reality, it means using technology as a jumping-off point. Invest in Yourself Speaking of a surplus of cash from 2023 now is the perfect time to invest those funds back into the business. Subscribe to the Get Beyond Blog. Here’s to a year of great growth.

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Bingage

JANUARY 29, 2021

Using highly personalized, relevant content helps convert these prospects into loyal customers using new technology & marketing automation platforms. . billion annually by 2023! Use Latest Restaurant Technology . We are in 2020, and COVID taught us the importance of technology quite well.

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Bingage

MAY 24, 2022

Using highly personalized, relevant content helps convert these prospects into loyal customers using new technology & marketing automation platforms. billion annually by 2023! Use Latest Restaurant Technology. We are in 2020, and COVID taught us the importance of technology quite well. billion in 2017 to reach $25.1

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Sling

JUNE 14, 2023

You can also create content like blogs or videos to keep your customers engaged and aware of what’s going on with your business. Check out Sling for scheduling, task assignments, and more With a bit of planning, evaluation, and some help from technology, you can increase your restaurant profit margin.

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Bingage

JANUARY 29, 2021

Using highly personalized, relevant content helps convert these prospects into loyal customers using new technology & marketing automation platforms. billion annually by 2023! Use Latest Restaurant Technology. We are in 2020, and COVID taught us the importance of technology quite well. billion in 2017 to reach $25.1

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Bingage

JANUARY 29, 2021

Using highly personalized, relevant content helps convert these prospects into loyal customers using new technology & marketing automation platforms. billion annually by 2023! Use Latest Restaurant Technology. We are in 2020, and COVID taught us the importance of technology quite well. billion in 2017 to reach $25.1

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PathSpot

DECEMBER 19, 2023

This blog will explore how to maintain HACCP compliance and ensure a safe food safety process in your establishment. It leverages cutting-edge technology to provide real-time hand hygiene monitoring and inspection support. It’s a crucial framework that ensures food products’ safety and consumers’ well-being.

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Aaron Allen & Associates

AUGUST 22, 2022

That’s why we give the ideas away for free for this audience via our newsletter , blog , and social media channels. What is the TAM for Foodservice Technology? Currently, the Total Addressable Market for Foodservice Technology is estimated at $500 billion globally. Are there any use cases we are not leveraging?

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7 Shifts

NOVEMBER 1, 2022

Create a blog on your website. “It The blog could include recipes, cooking tutorials, upcoming events, or menu updates.”. Social media and technology have opened up a whole new world of marketing opportunities for restaurants, and they're just waiting to be leveraged. Traditional Restaurant Marketing.

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Restaurant365

JUNE 3, 2022

In the same report, a majority of restaurant operators said they expect the restaurant staffing shortage to extend into at least 2023. The current employee shortage has created the need for innovative technologies in our industry more than ever. Employees will quickly recognize what is non-negotiable.

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PathSpot

OCTOBER 11, 2023

In this blog, we’ll explore the time wasted on filling out forms, labeling food, and other Standard Operating Procedure (SOP) tasks and discuss how streamlining these processes can improve efficiency without compromising safety – saving time and resources. Take your first step on the path to creating your culture of food safety.

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Restaurant Technology Guys

AUGUST 5, 2023

Restaurent Sat, Aug 5, 2023. Restaurent Sat, Aug 5, 2023. NC Nick Cianfaglione 0:28 We love bringing, bringing cool and new technology to the world. NC Nick Cianfaglione 0:28 We love bringing, bringing cool and new technology to the world. Restaurent Transcript appeared first on Restaurant Technology Guys.

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Bingage

FEBRUARY 9, 2023

Introduction As we step into the new year 2023, Keeping an eye on the trends emerging in the restaurant industry is essential. Growing up with your latest technology trends can give your restaurant a competitive edge and ensure that you serve your customers the best possible experience. Hyper Personalised Marketing 2.0

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PathSpot

SEPTEMBER 21, 2023

Ensure Compliance with Revolutionary Technology Managing food safety in a global food business requires strict adherence to industry guidelines like HACCP, BRC, IFS, and the Global Food Safety Initiative (GFSI). Temperature sensors offer global coverage, allowing swift action to prevent food safety issues.

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Goliath Consulting

APRIL 4, 2023

Pizza Today , the leading magazine for pizzeria owners and operators, released its annual State of the Pizzeria Industry Report, which provides pizza professionals with a deep dive report of pizzeria insights, issues, and trends for 2023. As always, technology plays an important role in the pizza industry.

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PathSpot

OCTOBER 18, 2023

Concluding with Safety and Efficiency First With PathSpot’s revolutionary technology, you can ensure that tasks are completed accurately and ethically, enhancing compliance, safety, and overall performance. At the same time, the HandScanners have become a constant reminder to maintain proper hand hygiene practices.

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Black Box Intelligence

APRIL 26, 2023

Readers of the blog know that GuestXM has long been advocating the power of guest sentiment for restaurants. The “best” (those in the top quartile) brands based on Food NS in Q1 2023 show positive traffic year over year, while the “rest” average negative traffic. The brands with the best Food NS in Q1 2023 have 1.9

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The Food Corridor

MARCH 27, 2023

But moving to a delivery- only model has been made possible recently by advances in technology and changes in consumer habits. With any new technology, there are going to be certain drawbacks along with the benefits. Food delivery is nothing new, of course. In this guide, we’ll cover: What is a ghost kitchen (aka cloud kitchen)?

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EATER

MARCH 1, 2021

As I have continued to promote the study of diverse ferments with clear recognition of their histories and sociocultural importance, I’ve watched the small Western market for fermented goods gradually turn into a booming industry, one that by at least one projection could be worth $690 billion by 2023.

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Qu

MARCH 16, 2023

As the dust of the pandemic settles and businesses turn their attention to pressing new issues on the horizon, new technology trends are taking the stage. And what they are saying is this: 2023 will be the year of driving smarter efficiencies and reducing technology proliferation through the use of more unified systems.

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PathSpot

NOVEMBER 12, 2023

In this blog, we’ll delve deeper into the issues raised by John Oliver and explore the state of food safety regulation in the country: how each year, over 46 million are sickened by foodborne illness, and of those, 128,000 are hospitalized, and sadly 3,000 die.

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Qu

AUGUST 22, 2023

The unified commerce platform emerged out of a clear need for change in restaurant technology approaches. See our blog on Top 5 benefits for more details on each of the above. At Qu, we’ve been advocating for a shift in perspective away from “POS as a point solution” for a while.

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Qu

FEBRUARY 16, 2024

Technology is NOT perfect. While the average speed of answer for the industry is around 3 minutes – and premier standards are above 1 minute – Qu maintained a sub-30-second average speed of answer for the entirety of 2023. Problems happen, and imperfection is inevitable. How do you support your staff through difficulties?

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Qu

JULY 25, 2023

For 40+ years, POS was the only piece of technology in the restaurant — and it changed very little. Client-server and first-gen cloud POS wasn’t designed to handle the challenges facing restaurant chains in 2023. Times have changed, and the technology restaurants depend on must change and adapt accordingly.

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MadMobile

NOVEMBER 10, 2022

This has led to retailers making changes in their management, digital selling strategies, and use of technology. The clothing company goes further by creating its own UO Community blog on its site. The blog page even separates subjects like “How do you UO?” What is Hybrid Shopping? What other trends do you expect to see?

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