Perfect Daily Grind

MAY 10, 2023

Grown by Ethiopian producer Wolde Faye Koricha in the Oromia region, the 74110 variety ranked seventh at the 2022 Cup of Excellence Ethiopia competition. points at last year’s CoE Ethiopia. Last week, as part of a collaboration with musician The Weeknd, Blue Bottle Coffee announced its new Samra Origins range.

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Point of Sale 2006 2023 Advertising 138

Perfect Daily Grind

JUNE 4, 2023

When we think of innovation in specialty coffee, many of the countries that first come to mind are often Scandinavian – and rightly so. Places like Australia, New Zealand, Japan, South Korea, Taiwan, and the US have all become pioneering forces in specialty coffee – and continue to drive innovation in the sector.

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Influencer Point of Sale Back of House Innovation 128

Perfect Daily Grind

APRIL 4, 2023

Forging connection to origin: a specialty “special” One of the main selling points of specialty coffee is that it is more sustainable, traceable, and transparent than commodity-grade coffee. Kosta Kallivrousis is the Sales Manager at Algrano in the US. This includes processing method, variety, altitude, and terroir.

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Consumer Goods Sustainability Email Marketing Café 144

Perfect Daily Grind

MAY 12, 2023

points at 2023 Best of Ka‘ū competition. Union Hand Roasted Coffee releases 2022 annual impact report. Union Hand Roasted Coffee releases 2022 annual impact report. Last year, the UK B Corp says it paid US $3 million above C market price for all coffees sourced, and reduced its carbon emissions throughout the year by 23 tonnes.

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Perfect Daily Grind

JANUARY 23, 2023

The 2022 World Barista Championship took place at the Melbourne International Coffee Expo in September last year. “It There are a number of competitions in specialty coffee designed to test the skills and knowledge of industry professionals. You may also like our article on whether the World Barista Championship needs to change.

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Coaching Equipment Travel Training 133

The Restaurant Times

JANUARY 31, 2022

According to the American Bakery Association , the bakery is one of the subcategories of the US food industry that is witnessing an uptick in sales during the pandemic. Ways To Boost Bakery Sales Using Health-Focused Foods. This article will briefly discuss ways to use health-focused foods to boost bakery sales in the US in 2022.

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Allergens Food Consumer Goods Point of Sale 83

Modern Restaurant Management

JULY 30, 2021

Participants in MyChange with SaverLife receive access to the national SaverLife platform and the opportunity to participate in national savings challenges, access financial education articles, engage in forums and accumulate redeemable points for a chance to win prizes. “We are very excited about our partnership with SaverLife. .

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Franchise Franchising Fast Casual Point of Sale 198

Qu

SEPTEMBER 16, 2022

. … but it IS vastly: Different / Changed Evolving Struggling Misunderstood (it’s not about Hardware) Under-served (from a Technology & Innovation standpoint) At Qu we’ve been all about going “Beyond POS” since we rebranded using that tagline in 2018. It’s moved over and is a side dish to the main course.

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POS White Paper Point of Sale Cash Management 52

Restaurant365

MAY 30, 2022

But there was also excitement as the NRA predicted restaurant sales this year to climb higher than ever , long-isolated colleagues had the chance to reconnect, and Nathan’s Famous kept the hot dogs coming throughout the four-day affair. . The world’s growing focus on alternative protein sources was on full display.

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2022 Front of House Recruiting Back of House 29

The Rail

JULY 19, 2022

This kind of thinking often causes employees to resist or frustrate attempts at introducing technological innovations in their restaurants. By Katie Sullivan, Contributor The restaurant industry has changed dramatically over the past few years largely due to factors like new technology, external influences (e.g. 1 - Technology.

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Online Ordering Front of House Food Supply Back of House 52

Mad Mobile

FEBRUARY 22, 2024

It’s clear that embracing technological innovation is no longer optional for restaurant owners and entrepreneurs; it’s essential for survival and success. Statistic Detail 46% 46% of adults think technology has a positive impact on their restaurant experience. 65% 65% of customers prefer self-service kiosks. trillion in 2024.

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2024 Technology Customer Experience Dietary Restrictions 40

Modern Restaurant Management

DECEMBER 14, 2021

Modern Restaurant Manaagement (MRM) magazine asked restaurant industry insiders to discuss the key challenges they believe restaurants will face in 2022. Restaurants will continue to grapple with labor shortages and supply chain disruptions throughout 2022. Supply chain : Supply chain issues will be a key challenge in 2022.

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Modern Restaurant Management

OCTOBER 22, 2020

“The concepts are designed with our consumer in mind and position our stores to grow sales within and outside the four walls, while reducing buildout costs for franchisees.” ” Many of the concepts are designed to grow off-premise sales, including ghost kitchen formats and smaller takeout footprints as low as 1,000 sq.

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Franchise Franchising Loyalty Program Kitchen Safety 120

Modern Restaurant Management

MARCH 11, 2022

There are several related practices that I think we’re going to see prevail as dining brands look for innovative ways to not just survive but thrive. Increased Emphasis on Online Ordering. The increased cost of goods due to supply chain issues and economic inflation is causing brands to look for other ways to increase margins.

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2022 Marketing Fast Casual Mobile Ordering 204

The Food Corridor

MARCH 27, 2023

It’s certainly a model with extraordinary potential as evidenced by virtual restaurant brand MrBeast Burger which generated $100 million in revenue in 2022. This article is a good starting point to learn the cloud kitchen basics. Food delivery is nothing new, of course. What are the potential challenges with ghost kitchens?

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Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

DECEMBER 20, 2023

As with most other industries, the biggest talking point for restaurants in 2023 has been artificial intelligence. Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry. Here are some of their insights. Click here for the first part.

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2023 Loyalty Program Mobile Ordering Consumer Goods 190

Perfect Daily Grind

NOVEMBER 25, 2022

The paper-based capsules include a biopolymer lining and are available as four new blends – including an organic coffee sourced from Nespresso’s AAA Sustainable Quality programme. Proceeds of sales of Ayantu’s coffee will be used to fund the project. PRF El Salvador will take place on 16 and 17 March 2023 in San Salvador.

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2022 Workshop Certification Café 166

Modern Restaurant Management

DECEMBER 5, 2023

In a 2022 survey, 75 percent of restaurant operators expressed their intention to incorporate new technology to tackle labor and cost challenges. In a 2022 survey, 75 percent of restaurant operators expressed their intention to incorporate new technology to tackle labor and cost challenges. There are 6.92 There are 6.92

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Technology Mobile Ordering Customer Experience Customer Service 192

Perfect Daily Grind

NOVEMBER 18, 2022

points at 2022 Cup of Excellence Brazil. The auction will take place on 1 December 2022. Oatly reports 7% revenue increase in 2022 Q3 despite growth being “below expectations” The oat milk manufacturer downgraded its full-year 2022 revenue forecast by US $100 million.

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2022 Franchise Franchising Point of Sale 122

Modern Restaurant Management

SEPTEMBER 10, 2021

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category.

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Modern Restaurant Management

DECEMBER 15, 2021

That’s a total annual savings of $17,368 just by switching to a supplier that is thinking about their customers’ needs, an enormous savings for a business that may be doing $2 million a year in sales. Restaurants were under pressure long before the pandemic shifted the ground underneath them. per portion.

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Food Supply Supplies Food Point of Sale 192

Modern Restaurant Management

MARCH 8, 2024

Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022. Overall, “large parties,” or a party with eight or more guests, had a +2 percent increase in same-store transactions in Q4 2023 compared to Q4 2022. Total tips averaged 18.9

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Catering 2024 2023 Guest Recovery 98

Rocket Fuel

APRIL 15, 2024

It kicked innovation in the industry into high gear, and QSR brands started or accelerated plans to evolve their playbooks by building or updating their own apps, installing kiosks, expanding drive through and pickup options for customers, and making accommodations for third party delivery partners.

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2024 Franchise Franchising Point of Sale 52

Apicbase

JANUARY 13, 2023

The F&B industry grew in 2022… and it will keep growing in 2023. OUR TOP 10 In 2022, 31% of restaurants cut the number of menu items on offer to deal with the inflation and rising food costs. The average profit margin for US restaurants in 2022 was 10.6% , showing it’s slowly inching back to pre-pandemic levels (12% in 2019).

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2023 Operations Management Management 52

Modern Restaurant Management

SEPTEMBER 14, 2021

New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more.

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Food Tip Distribution Guest Recovery Food Safety 153

Perfect Daily Grind

APRIL 22, 2022

The living income benchmark project will be implemented throughout 2022. The “One – Espresso Process Blend” includes the Catuai variety sourced from Finca El Puente in Honduras. and 90 points for its natural and washed arabicas, respectively. points for its natural arabica. Here are this week’s stories.

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Airlines 2022 Certification Webinar 109

Qu

MARCH 16, 2023

Talking heads can predict a brave new world or warn of gloom and doom, but if you’re interested in the issues that will actually affect the restaurant industry, it’s best to go to the source: senior leaders from the actual brands that populate the space. Let’s take a look. In addition, QSR growth is expected to outperform fast casual.

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2023 Fast Casual Point of Sale Technology 52

Modern Restaurant Management

DECEMBER 14, 2020

"With colder weather setting in and new restrictions going into effect across the country, our ongoing commitment to helping restaurant operators adapt during the pandemic has never been more important," said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. "Our Make it This Winter.

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Webinar Customer Experience Mobile Ordering Customer Service 186

7 Shifts

MARCH 30, 2022

After two years of only being able to order takeout and having to wear a mask when not at the table, restaurants are poised to bounce back in 2022. The National Restaurant Association projects restaurant sales will hit $898 billion this year -more than $200 billion more than in 2021. Takeaway Ideas For Restaurant Advertising In 2022.

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Advertising 2022 Social Media Email Marketing 370

Modern Restaurant Management

DECEMBER 7, 2021

Bacardi Limited released its third annual Bacardi Cocktail Trends Report , looking ahead at the key trends impacting the business of cocktails in 2022. “As 2022 brings new perspective, people are coming together with a strong desire to ‘Make Moments Matter. . Digital drinking. Seeking sustainability.

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Perfect Daily Grind

FEBRUARY 10, 2023

points, were purchased by Canasto Coffee Co. The new headquarters also includes a Hemro Innovation & Technology campus. from December 2022. Mon, 6 Feb Washed & honey processed Bolivian Gesha receives highest bid of US $136.75/lb lb at Los Rodriguez Collection No. 1 Private Auction.

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2023 Pricing White Paper 2022 122

Modern Restaurant Management

FEBRUARY 1, 2021

This edition of MRM Research Roundup features the latest restaurant sales stats, brand loyalty, Valentine's Day spending plans and more. Same-Store Sales Fall. The fourth quarter was not good for restaurant sales; each month posted worse same-store sales growth than the previous month, according to Black Box Guest Intelligence.

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2021 Point of Sale Guest Recovery Travel 117

Perfect Daily Grind

JUNE 2, 2023

The new innovative panel discussion format will debut at PRF Colombia, which takes place on 14 & 15 September 2023 in Medellín. points at 2023 Cup of Excellence El Salvador competition. The ten-times concentrated coffee is made with shade-grown Bourbon sourced from the Salvadoran highlands. Here are this week’s stories.

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Modern Restaurant Management

JANUARY 31, 2020

points relative to 2016, widened from a gap of 1.3 points in 2018. points year-over-year, driven down by a weak holiday shopping period. The weakest business categories varied by type and price point, and included stores selling mobile phones, shoes, and appliances. Yelponomics. calculated? According to researchers?,

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2020 Loyalty Program Point of Sale 2019 158