Future Food

APRIL 20, 2022

Future Food has been working directly with several mining companies in the mining and resources sector for over four years to reimagine food, hospitality and wellness in design driven spaces for an ever-diversifying workforce that has high expectations of their remote village life. Source: Future Food.

Hospitality 78

Hospitality Food Safety Front of House BOH 78

Modern Restaurant Management

JANUARY 22, 2021

Golden Chick’s modular restaurant design will feature a drive-thru as well as an area for online order pick-ups in a 1,920-square-foot space. for the first time, including innovative designs that give a modern touch to the brand’s Southern Brazilian heritage, as well as a standalone butchery.

Franchise 203

Franchise Franchising 2020 2021 203

Modern Restaurant Management

AUGUST 5, 2021

One hotel in upstate New York increased salaries of kitchen staff to $20 from $12.50 Consequently “more than 80 percent of Gen Z-owned businesses expect to get more than half of their revenue from digital (web, mobile, online delivery, social media) by 2022 versus only 33 percent of Baby Boomer-owned businesses.”

Food Truck 215

Food Truck Retail Mobile Ordering Food Safety 215

EATER

APRIL 7, 2022

Courtesy Amy’s Kitchen. Amy’s Kitchen prides itself on being a “positive impact” company. chirps a green banner on the homepage of Amy’s Kitchen, the organic packaged and prepared-foods giant. Amy’s Kitchen positions itself publicly as a conscientious, feel-good choice for consumers. We’re now proudly B Corp certified!”

Kitchen Safety 125

Kitchen Safety Food Safety Certification Consumer Goods 125

Modern Restaurant Management

JULY 30, 2021

This program, piloted last year, is designed to help KFC team members build short-term savings and create lasting savings behaviors. We are also leaning heavily into our People First Safety Always Plan to guide us through how we’re doing business, as we seek what’s best for all our teams, franchisees, and enterprise.”

Franchise 203

Franchise Franchising Fast Casual Point of Sale 203

EATER

MAY 5, 2023

That’s not just due to safety and health concerns ( ball pits are known to be bacterial cesspits ). McDonald’s has responded to the shift by opening a new dining room-less concept restaurant in Fort Worth, Texas, designed around digital orders and more efficient pickups. Today, you’d be hard-pressed to find one.

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Fast Casual Food Food Order Mobile Ordering 106

Apicbase

DECEMBER 7, 2022

08/12/2022, Antwerp, Belgium – Vermaat Group, the leading catering company in the Netherlands with over 500 units and more than 6000 employees, chooses Apicbase’s F&B management platform to help the group comply with food traceability regulations. Apicbase is the backbone of multi-site restaurants, dark kitchens and large-scale catering.

Catering 52

Catering Food Supply Kitchen Safety Food 52

Aaron Allen & Associates

JULY 29, 2022

And even though there are only 1 service robots for every 1,500 restaurants (globally, as of 2022), many are coming out of the prototype phase and can do almost anything a human can. Bear Robotics closed an $81M Series B funding round in March 2022, led by IMM Investment Corp. The company has $580 million in pre-orders (as of 2022).

Front of House 64

Front of House Back of House 2022 Kitchen Safety 64

The Restaurant Times

APRIL 8, 2022

billion in 2022. Once that is done, you must get the restaurant plan approved by the food control department, and then apply for the food license from the Department of Food and Safety. Other than the basics, you need a great team behind the counter and in the kitchen for your restaurant to run efficiently.

License 52

License Kitchen Safety Employee Relations Mobile Ordering 52

The Food Corridor

MARCH 27, 2023

Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. These commissary kitchens are sometimes also known as ghost kitchens, shared kitchens , or virtual kitchens with the delivery-only food brands operating within them called virtual restaurants.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

Modern Restaurant Management

DECEMBER 14, 2021

Modern Restaurant Manaagement (MRM) magazine asked restaurant industry insiders to discuss the key challenges they believe restaurants will face in 2022. Restaurants will continue to grapple with labor shortages and supply chain disruptions throughout 2022. Supply chain : Supply chain issues will be a key challenge in 2022.

2022 189

2022 Food Supply Mobile Ordering Customer Experience 189

The Restaurant Times

JANUARY 11, 2022

Restaurants were among the first enterprises to be slowed down, shut down, or slammed with never-before-seen safety standards. The menu, which included foods and beverages high in important vitamins and minerals, was designed to help people increase their immunity while also promoting a healthy lifestyle and elevating their mood.

2021 52

2021 Kitchen Safety Food Safety Mobile Ordering 52

Modern Restaurant Management

SEPTEMBER 15, 2021

Based on findings from a survey hosted on the Angus Reid Forum on behalf of Restaurants Canada, the report shares that on the positive side, Canadians are looking forward to returning to restaurants, so long as safety measures are in place. Delivering Excellence. ” Holiday Season Expectations.

2021 178

2021 Loyalty Program Retail Online Ordering 178

Mad Mobile

FEBRUARY 16, 2024

A 2022 Deloitte Study found that consumers spend an incredible 20% more when ordering through technology like tableside ordering , online menus, and handheld POS devices. Create your QR code : If possible, customize your QR code design to reflect your brand – think colors, logo, and style. Think big fonts and labeled between sections.

Ordering 40

Ordering Loyalty Program Social Media Mobile Ordering 40

Modern Restaurant Management

JUNE 3, 2021

Throughout subsequent waves of the pandemic, the reports explored the growth of off-premise strategies including the spike in mobile apps and, more recently, captured softening safety concerns among consumers when they began favoring shorter wait times over safety protocols. Safety and sanitation is a priority.

2021 189

2021 Fast Casual Mobile Ordering Guest Recovery 189

Goliath Consulting

NOVEMBER 8, 2021

This holiday season, entering into 2022, there may be more people staying home by themselves and not travel as much to visit their families. The pandemic accelerated restaurant and bar trends such as ghost kitchens, e-commerce brands, and now alcohol delivery. Although, it varies on the location of the restaurant. Low/No ABV Beverages.

Beverage 60

Beverage Seasonal Menu Consumer Goods 2021 60

Modern Restaurant Management

MAY 28, 2021

Noodles & Company Launches Ghost Kitchen. Noodles & Company launched its first ghost kitchen test in Chicago. Noodles & Company's Humboldt Park ghost kitchen is located at 3220 W. This expansion is part of the brand's established presence in the market and increases its off-premise capabilities.

Franchise 189

Franchise Franchising Fast Casual Loyalty Program 189

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. Bill directs all operational and strategic planning and execution for the Applebee’s, Del Taco, MOD Pizza, Wendy’s and Olga’s Kitchen brands. William (Bill) M.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

DECEMBER 19, 2023

Ghost kitchens and the surge in third-party delivery service showed a shift and new chapter in the ever-changing culinary world. We had approximately 40 locations at the end of 2022 and now operate more than 150 stands in 24 states across the country. Brands can no longer afford to ignore customer voices online.

2023 117

2023 Front of House Customer Experience Customer Service 117

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154

The Restaurant Times

OCTOBER 15, 2021

Irfan Kuci is the Director of Business Development at Focus Hospitality Consulting (FHC), a growing consulting firm based in Dubai with expertise in Back of House (BOH) design, MEP design, interior design, F&B concept creation, project management, franchising as well as hotel/restaurant operational assessments.

Hospitality 52

Hospitality Operations Back of House Front of House 52

EATER

MARCH 14, 2022

One of Barrow’s great strengths is her understanding of the spatial limitations of most home kitchens — the reason her bagel recipes yield only six is because that number can proof comfortably on a quarter-sheet pan, which won’t take up as much room in the refrigerator. Mi Cocina: Recipes and Rapture From My Kitchen in Mexico.

2022 98

2022 Book Travel Take-out 98

Modern Restaurant Management

AUGUST 11, 2021

” Key capabilities for the implementation include an integrated drive-thru solution, mobile order takers for line busting, a synchronized kitchen display system to interface with the POS, and an open API, which enables the integration of best-of-breed solutions directly to the POS platform. Firehouse's New Community Design.

Franchise 180

Franchise Franchising Fast Casual Sports 180

Modern Restaurant Management

DECEMBER 14, 2020

The updated data and recommendations were developed for US Foods by The Acheson Group (TAG), a global food safety consulting group that helps companies throughout the food supply chain more effectively mitigate risks, improve operational efficiencies and ensure regulatory and standards compliance. Step Up to The Table.

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Webinar Customer Experience Mobile Ordering Customer Service 189

EATER

OCTOBER 2, 2023

The moment I walked through the front door, desperate for quiet and my stomach rumbling, I beelined for the kitchen and made Annie’s mac and cheese. From the Harlem neighborhood in New York to Spartanburg, South Carolina, snack closets provide a longed-for moment of safety, exploration, and rest.

Workshop 103

Workshop Kitchen Safety Food Safety Education 103

Modern Restaurant Management

JULY 16, 2021

The announcement comes after the COVID-19 pandemic presented many challenges for the hospitality industry, particularly for restaurant General Managers who grappled with unprecedented obstacles, such as labor shortages, customer and employee safety, and supply chain delays. Ruby Tuesday Adds Libby's BBQ.

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Franchise Franchising 2021 Employee Relations 164

EATER

JUNE 14, 2023

It seemed like a sure thing: Loba Pastry + Coffee was Chicago magazine’s Best New Bakery in 2016, among other plaudits, and Velazquez Lindsten, who got her start as a pastry chef in Chicago’s fine dining kitchens after immigrating to the U.S. My first day working in the kitchen I immediately felt at home. It was great.

Fine Dining 76

Fine Dining Kitchen Safety Back of House Small Business 76

EATER

JULY 6, 2022

The livestock program that Algiere inherited included thousands of animals, with pigs, sheep, and goats, as well as a poultry operation with chickens, geese, and turkeys — all part of larger symbiotic system designed to foster a virtuous cycle of rich soil, healthy animals, diverse crops, and delicious meat and eggs.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

EATER

FEBRUARY 13, 2024

Some, like Ratatouille and Chef , are obvious picks — they are largely set in restaurants or kitchens, there are chefs involved, etc. Instead, it’s an ode to the many food lovers often left outside of the camera’s gaze and a charming reminder that life is meant to be enjoyed, full-fat butter liberally applied, and kitchens gleefully shared.

Food 142

Food Food Truck Consumer Goods Food Order 142

Modern Restaurant Management

JUNE 8, 2020

The reopening kits provide independent restaurant operators with must-have supplies such as masks and safety guidance posters as well as resource guides to navigate state and local COVID-19 reopening requirements and help create a safer environment for staff and customers alike. US Foods Holding Corp.

Guest Recovery 154

Guest Recovery Food Safety Employee Relations Mobile Ordering 154