Modern Restaurant Management

DECEMBER 14, 2021

Modern Restaurant Manaagement (MRM) magazine asked restaurant industry insiders to discuss the key challenges they believe restaurants will face in 2022. Restaurants will continue to grapple with labor shortages and supply chain disruptions throughout 2022. Supply chain : Supply chain issues will be a key challenge in 2022.

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2022 Food Supply Mobile Ordering Customer Experience 186

Future Food

NOVEMBER 7, 2021

The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. With the pandemic starting to ease in some parts of the country and lockdowns becoming a thing of the past (hopefully), 2022 brings some cautious optimism to the industry as businesses start to see light at the end of the tunnel.

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2022 Food Supply Entertainment Hospitality 148

The Restaurant Times

FEBRUARY 22, 2022

Restaurant startup developments in recent years have included a variety of food delivery alternatives, company expansion, service innovation, extended online ordering, assemble-your-meal popup businesses, and many others. . The labour shortfall and supply chain constraints that plagued 2021 have persisted into 2022. Restaurant Tech.

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2022 Front of House Cash Management Online Ordering 98

Modern Restaurant Management

DECEMBER 16, 2021

Given the increase in off-premise, we expect to see more drive-thru’s similar in format to Checkers & Rally’s iconic double drive-thru model, which dedicates one lane to traditional consumer drive-thru service and one to e-commerce only, including pre-paid digital orders for pickup and third party-delivery orders.

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2022 Food Supply Back of House Kitchen Safety 177

Modern Restaurant Management

APRIL 11, 2024

The year 2024 promises a journey of adaptation and fierce competition for the restaurant industry as it manages stronger-than-expected economic data and slowing inflation while dealing with the headwinds of short labor supply, more demanding customers and an uncertain political environment. The key lesson both establishments teach?

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2024 Customer Experience Compost Loyalty Program 184

Modern Restaurant Management

JULY 27, 2022

.” I am seeing a significant increase in restaurant clients’ inquiries regarding adding various service charges as a way to avoid raising menu prices. In many states, service charges are subject to sales tax and need to be added prior to sales tax calculation. “As a chef and as a customer. Everything matters."

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2022 Fast Casual Customer Service Food Safety 178

Goliath Consulting

FEBRUARY 8, 2022

Restaurant owners displayed the code outside of their stores and customers had to scan it through their phones, which then redirects them to the restaurant’s ordering platform. For example, restaurant owners display these codes on a table for their customers and call it a “digital menu.”. Self-Service Kiosks.

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2022 Technology Online Ordering Customer Service 78

Modern Restaurant Management

MARCH 1, 2023

Those areas of your restaurant that aren’t typically seen by customers but directly impact your business. So, even if your customers are unaware of what’s going on behind the scenes, any operational inefficiencies will eventually surface – with potentially dire consequences for your business.

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Front of House BOH Back of House 2023 155

Modern Restaurant Management

FEBRUARY 28, 2024

As the convergence of technology and gastronomy continues to unfold, the dining landscape is evolving across every sector, spanning the swift pace of quick-service restaurants to the relaxed ambiance of family dining. Advancements in restaurant technology have revolutionized the way diners experience their meals, from ordering to service.

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Fast Casual Fine Dining Customer Service Casual 114

The Restaurant Times

JANUARY 13, 2022

F oodies and F&B experts share their predictions for the food industry trends that will likely emerge in 2022 in the weeks and months to come. 5 F&B Industry Trends One Must Not Miss In 2022. More and more people are actively seeking out meals and services from businesses that they believe are ecologically responsible.

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2022 Outdoor Beverage Waste 75

Modern Restaurant Management

APRIL 13, 2022

To combat these obstacles among countless others, leaning on point-of-sale (POS) solutions can empower restaurants to quickly leverage new features to maximize profits in a fluctuating service economy. Monitoring Supply Can Curb Waste and Loss. This is a key indicator that food delivery has become a customer preference.

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POS Food Supply Mobile Ordering Point of Sale 203

Modern Restaurant Management

DECEMBER 28, 2023

Some customers have the gift of foresight, using DoubleDash to add on recovery (or hair of the dog) essentials from nearby stores. And while our business has evolved over the past decade, so have our customers. 10,608 restaurants opened across the US, about 6 percent more than in 2022. million Instagram followers.

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2024 2023 Food Order 2013 163

Modern Restaurant Management

DECEMBER 5, 2023

Restaurant staff expect better pay and improved working conditions, while diners expect more convenience and faster service — without sacrificing the human touch. Customers can enjoy a seamless dining experience, and restaurant operators can realize greater returns on their investments. There are 6.92

Technology 193

Technology Mobile Ordering Customer Experience Customer Service 193

Perfect Daily Grind

DECEMBER 5, 2022

Read on for the 2022 Perfect Daily Grind holiday coffee gift guide! It also provides free shipping for all first-time customers. For European customers, TAF is a roaster based in Athens, Greece. The reusable filter brews clean, bright, and smooth-tasting coffee, and helps to cut down on waste. Stocking fillers.

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2022 Pricing Education Technology 142

Perfect Daily Grind

MARCH 25, 2022

According to data from the Korean Customs Service, the country’s coffee imports were valued at over US $916 million last year – an all-time high. Triestespresso 2022 to be held from 27 to 29 October. After reaching record highs in early February 2022, domestic coffee prices in Brazil dropped by R$172.36 Wed, 23 Mar.

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2022 Webinar Recycling 2030 116

Apicbase

FEBRUARY 29, 2024

Food costs increased in 2023: according to one survey, 60% of operators reported that all or most suppliers raised their prices , up from 50% in 2022. million in 2022, to $1,087 million in 2023. It is estimated that the US food service sector wasted 13 million tons of food in 2022, up from 9.15 decline from 2022.

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2024 Operations 2023 Loyalty Program 52

Modern Restaurant Management

JANUARY 20, 2023

As consumers watch food prices continue to rise, the demand for cost-effective meal solutions are prompting c-stores, full-service, and quick-service restaurants to increase their offerings. Providing the same experience in flavor, texture, and quality keeps customers loyal. Consistency is key.

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Food Food Supply Waste Food Safety 167

The Restaurant Times

FEBRUARY 14, 2022

4 Cloud Kitchen Trends To Look For In 2022. Here are some cloud kitchen trends to look for in 2022. . The reason for this is that cutting operating expenses isn’t enough to ensure success; it all comes down to offering a fantastic service experience and doing so consistently and efficiently. Innovations And Investments .

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2022 Kitchen Safety Food Supply Food Safety 52

Marketing4Restaurants

JANUARY 5, 2022

In the previous episode, we’ve reviewed some of the big trends that are affecting the restaurant industry, the other industries around it, and our customers. Going back to the vegetarian restaurant example, if you employ vegetarians to work in your restaurant too, your customers will get the best experience.

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2022 Front of House Back of House Food Supply 52

Marketing4Restaurants

MAY 23, 2022

We cover some of what we see working for our customers and some of the ways that you can do more with less to make do with the staff that you have. In the previous episode, we’ve reviewed some of the big trends that are affecting the restaurant industry, the other industries around it, and our customers. You have to think about that.

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2022 Hiring Front of House Back of House 52

Modern Restaurant Management

JUNE 7, 2023

In the food services industry, safety is paramount to protect customers, brand reputation, and, ultimately, profits. In food services, digitizing processes like temperature monitoring and logging of on-site food storage via IoT-enabled automation delivers many benefits. trillion U.S.

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Food Safety Kitchen Safety Food Customer Service 167

Modern Restaurant Management

MAY 17, 2023

Create a Strong Online Presence While platforms like Instagram and TikTok can generate buzz for a restaurant, many Gen Z customers are still looking to traditional platforms like Yelp and Google Maps when choosing a restaurant to visit; therefore, marketing strategies should focus on creating a strong online presence for the overall brand.

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Loyalty Program Mobile Ordering Social Media Customer Experience 186

Modern Restaurant Management

MARCH 22, 2023

As if hiring struggles weren’t enough of a problem, retaining employees remains a challenge, with the quit rate in food service at approximately 5.4 – 6.2 percent in late 2022. minutes annually that could be better spent on the customer experience. Fortunately, Internet of Things (IoT) solutions can do exactly that.

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Back of House Front of House Food Safety Kitchen Safety 177

EATER

DECEMBER 6, 2022

In 2022, by far the most normal-feeling year in, well, years, chefs and restaurateurs have been chasing passions and opening dream projects. Pay special attention to the pisco list; the ambitious collection, curated by co-owner Glendon Hartley (Service Bar), is among the nation’s largest. Ellen Mary Cronin. Eat here now. Dina Ávila.

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2022 Fine Dining Dine-in Food Truck 98

The Restaurant Times

AUGUST 5, 2022

Also called ghost kitchens enable restaurants to deliver directly to customers’ homes while operating at a fraction of the space required by typical restaurants. The service is provided by delivery personnel, and modern businesses frequently rely on technology, usually in the form of an app. . Disadvantages of Cloud Kitchen.

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2022 Food Supply Customer Service Online Ordering 52

Modern Restaurant Management

MAY 19, 2022

The prices of goods and services have increased 8.5 percent from March 2021 to March 2022, accounting for the highest inflation rate since December 1981. AvT provides the “why” behind your food cost variance, whether it be shrinkage, waste, breakage of contract prices, etc. Track Food Waste.

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Waste Food Supply Point of Sale Inventory 180

Perfect Daily Grind

AUGUST 1, 2022

But through 2021 and 2022, while many other countries were loosening their pandemic restrictions, China continued to impose a strict zero-Covid policy across its larger cities, such as Beijing and Shanghai. You may also like our article on how coffee shops can draw customers back after Covid-19. How has China dealt with the pandemic?

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2022 Café Article Customer Service 125

Modern Restaurant Management

OCTOBER 20, 2021

Customers are coming but in new and disparate channels. So how do operators plan for 2022? To help guide its clients, who range from emerging full-service to large QSRs, Revenue Management Solutions took the temperature of more than 900 diners across the U.S. Dine-out will continue to drive full-service traffic.

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2021 Dine-in Customer Service Casual 212

Apicbase

JANUARY 13, 2023

The F&B industry grew in 2022… and it will keep growing in 2023. This 85+ item list of food service statistics results from meticulous combing through dozens of industry reports. OUR TOP 10 In 2022, 31% of restaurants cut the number of menu items on offer to deal with the inflation and rising food costs. billion by 2028.

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2023 Operations Management Management 52

Modern Restaurant Management

OCTOBER 18, 2022

Are you looking for new ways to attract key audiences, including customers, prospects, employees, and investors? The EV market experienced explosive growth in 2021, which is projected to continue into 2022. You already provide delicious food, exceptional customer service, and an inviting atmosphere, right?

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Audits 2040 Food Safety Consumer Goods 185

Modern Restaurant Management

NOVEMBER 22, 2022

Managers and owners must develop strategic hiring plans through the end of 2022 and into 2023 to protect staff from long hours and burnout. However, limited budgets and resources necessitate thoughtful hiring decisions in order to reduce wasted time and costs on advertising positions or training new hires.

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Hiring Recruiting Employee Relations Mobile Ordering 196

Restaurant Engine

NOVEMBER 24, 2021

As a food service entrepreneur, you want to control your costs as much as possible, so you don’t have to drastically increase menu prices and pass them on to your customers. In this article, we look at how food service entrepreneurs are finding creative ways to manage food costs. But what can you do? Pre-Portion Your Food.

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Food Management Management Website Management 119

Modern Restaurant Management

APRIL 21, 2022

Not only are restaurants themselves driving this sustainability movement, so are their customers. High-volume quick-service restaurants (QSRs) may even use up to 10 times more … ” When managers are responsible for dozens of restaurants, those numbers can get out of control fast.

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Sustainability Food Truck Equipment Consumer Goods 114

Perfect Daily Grind

DECEMBER 21, 2022

However, in his winning 2022 World Barista Championship (WBC) routine , Australian competitor Anthony Douglas also weighed his milk course beverages to create a more consistent sensory experience for all four WBC judges. And if so, how would this influence both barista workflow and the customer experience ? But why did he do this?

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Beverage Waste Training Consumer Goods 171

The Restaurant Times

AUGUST 30, 2022

The food service industry across the world is saturated with a large number of players without much variation in terms of offerings. It allows you to manage sales, inventory, supply chain, production, orders, kitchen operations, staff, and customers with the help of a digital interface of the software. Detailed Performance Reports.

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POS 2022 Point of Sale Mobile Ordering 52

Modern Restaurant Management

DECEMBER 21, 2022

For example, rather than giving heavy discounts on items they’re already seeing margin hits from, restaurants can incentivize customers to purchase other items that provide better returns. Stores should play into these cult-following areas and design them to be convenient and easy for customers to enjoy.

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2023 Loyalty Program Mobile Ordering Customer Experience 193

QSR Automations

MAY 2, 2024

In this realm of precision, technology is a game-changer, it can revolutionize the way bars operate and enhance the customer experience. Food items ordered from the bar are prepped promptly, ingredients are precisely portioned, and service is executed with impeccable timing.

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Social Media Front of House Innovation Technology 64