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7 Guest Preference Predictions for 2022

Restaurant365

As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throws of the pandemic, many of us are resolved to doing better in 2022. Below are our 7 guest preference predictions for 2022. Sustainability will be top of mind.

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Upgrading Restaurant Technology in 2022

Focus POS

4 Ways to Upgrade Your Restaurant Technology in 2022. Mobile POS. Offer a new level of customer service by speeding up checkout times with mobile POS systems. Many mobile POS systems also increase your customer convenience by offering more payment options, the ability to split checks, email receipts, and ask for client feedback.

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Trending Restaurant Technology of 2022

Goliath Consulting

QR codes have been mentioned a few times in our blogs. Furthermore, “the best restaurant kiosk software works seamlessly with your point-of-sale (POS) system, kitchen printers or kitchen display system (KDS), and payment processor.” Robots have been mentioned a few times in our blogs. These codes helped many restaurants in 2020.

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Why Restaurant Forecasting is Critical in 2022, Part 1

Restaurant365

Restaurant forecasting is so critical, especially now when 2022 could possibly be as unpredictable as 2020 and 2021. In this two-part blog post series, you’ll learn the importance of forecasting in restaurants and how to accurately implement restaurant demand forecasting. Restaurant forecasting for 2022.

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POS is Dead, Right?

Qu

The “POS is Dead” concept has been trending recently. The results speak for themselves: So, the Fact is … POS is NOT Dead. We do not believe that POS is dead – rather that POS is Not the Center of the Restaurant Ordering & Commerce Universe anymore. Along with it: Massive fragmentation and disruption.

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Ready to Spice Things Up? 5 International Flavors to Add to Your Menu in 2022.

Restaurant365

According to the 2022 survey produced in partnership with the National Restaurant Association and the American Culinary Federation, the top 5 regions expected to influence American menus in 2022 are: Southeast Asian (Vietnamese, Singaporean, Filipino). 5 International Flavors to Add to Your Menu in 2022.

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How to Reduce Restaurant Food Costs in 2022

Margin Edge

Thanks to having a sales team made up exclusively of former operators, chefs and general managers, with 350+ years’ of collective experience, we’ve picked their brains and come up with a list of six ways restaurants can make a big impact in 2022 based on their experiences and tried-and-true tricks. Get a Restaurant Management System.

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