2022 Blog POS Waste 
Goliath Consulting
FEBRUARY 8, 2022
QR codes have been mentioned a few times in our blogs. Having said that, this helped restaurants reduce paper waste, printing, and limited contact in between customers and workers. Robots have been mentioned a few times in our blogs. In fact, we will be seeing more of these robots during the 2022 Winter Olympics.
Margin Edge
FEBRUARY 3, 2022
Thanks to having a sales team made up exclusively of former operators, chefs and general managers, with 350+ years’ of collective experience, we’ve picked their brains and come up with a list of six ways restaurants can make a big impact in 2022 based on their experiences and tried-and-true tricks. Track waste. Track key item costs.
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Restaurant365
FEBRUARY 8, 2022
Restaurant forecasting is so critical, especially now when 2022 could possibly be as unpredictable as 2020 and 2021. In this two-part blog post series, you’ll learn the importance of forecasting in restaurants and how to accurately implement restaurant demand forecasting. Restaurant forecasting for 2022.
Restaurant365
FEBRUARY 25, 2022
According to the 2022 survey produced in partnership with the National Restaurant Association and the American Culinary Federation, the top 5 regions expected to influence American menus in 2022 are: Southeast Asian (Vietnamese, Singaporean, Filipino). 5 International Flavors to Add to Your Menu in 2022.
Hot Schedules
JANUARY 12, 2022
From time and attendance advancements tracking the employee from clock-in to punch-out to POS analytics feeding corporate monthly location performance trends, there’s no doubt innovation will give restaurant groups insights and efficiency undreamed of just a decade ago – but how do IT teams go about orchestrating a great reinvention?
QSR Automations
JANUARY 22, 2024
In this blog, we delve into the top-tier prophecies for the year ahead and illuminate how our ConnectSmart® suite can propel your restaurant into a league of its own. ConnectSmart® Host integrates with over 80 POS partners, ensuring that you can keep using the software you already have while harnessing the power of ConnectSmart® Suite.
Restaurant365
JANUARY 4, 2022
Many analysts see the rising inflation trend lasting minimally through the first half of the year, with rates not expected to moderate or improve until the second half of 2022. Your team must still take manual inventory by hand to account for spoilage, improper portioning, and waste. Semolina (pasta flour) – 140%.
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