Restaurant365

APRIL 16, 2021

Call-in orders and orders from third-party platforms require you to manually enter your guest’s order into your restaurant’s point of sale (POS) to send to the kitchen. This leads to order error, food waste, and disappointed customers. Orders pop up on your POS, and any team member can fire it straight to the kitchen.

Online Ordering 78

Online Ordering Blog Ordering Front of House 78

Ordyx

MARCH 28, 2021

This article will cover some restaurant tips and a couple of ways your POS system can help boost productivity in your establishment and ultimately increase profits. So, to avoid this drop in productivity, it is important to have a POS system with competent restaurant management software to assist in making these business decisions.

POS 52

POS Inventory Point of Sale Email Marketing 52

Restaurant365

SEPTEMBER 10, 2021

The data from inventory management can help you place more accurate orders, calculate exact food costs, make informed menu changes, and address potential sources of food waste. Use an inventory management system that integrates with your POS system. Your POS data can help streamline a large part of inventory management.

Inventory 138

Inventory Management Management Point of Sale 138

Modern Restaurant Management

APRIL 5, 2022

In this blog, we will discuss the various facets being utilized to enhance the entire operation of the ghost kitchen efficiently. As a result, the brand can gain brand loyalty without wasting time behind a brick and mortar restaurant. Eliminating 3rd Party App Charges with Kitchen Point-of-Sale (POS) Systems.

Online Ordering 196

Online Ordering Point of Sale Website Management Inventory 196

Hot Schedules

JULY 26, 2021

Enforced clock-ins through an integration with your Point-of-Sale (POS) system and labor management tools. You configure the POS system to only let employees clock-in five minutes before their shift, and an online scheduling system goes to work making sure your employees punch in at the appropriate time using preprogrammed rules.

Retail 148

Retail Point of Sale Employee Relations Inventory 148

Restaurant365

JANUARY 4, 2022

Your team must still take manual inventory by hand to account for spoilage, improper portioning, and waste. Integrate restaurant inventory management with your POS system. POS integration can automate steps like uploading invoices, auto-updating ingredient prices, and tracking recipes.

Inventory 148

Inventory Pricing Management Management 148

Restaurant365

OCTOBER 4, 2019

Most restaurateurs can answer the question, “what is a point of sale (POS) system?” ” because POS systems include some of the most critical components of restaurant operations. ” How does POS integration work? Why POS integration is a vital part of restaurant accounting software.

POS 60

POS Point of Sale Cash Management Information 60

Focus POS

SEPTEMBER 3, 2020

By integrating a kitchen display system into your POS, you can consolidate data and access a variety of reporting features. Order errors don’t just cost you in reputation and customer satisfaction—they cost you in food waste. On top of that, you lose out on money from paper waste when you rely on paper order slips.

POS 174

POS Waste Customer Service Customer Experience 174

Sling

MAY 9, 2023

For more suggestions on how to build strong relationships at work, check out these articles from the Sling blog: How to Have a Strong Employee/Employer Relationship 12 Leadership Theories And Styles For Managers 2) Improve restaurant security A strong RO program will also include some form of security. wine, spirits, caviar, etc.)

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Focus POS

DECEMBER 8, 2021

How the right POS system overcomes restaurant challenges. Additionally, a quality POS puts the information employees need right at their fingertips, so they can answer questions on the spot, eliminating the need – and the time — to say, “let me check.” Restaurant challenges don’t have to cripple your operation.

Mobile Ordering 148

Mobile Ordering Point of Sale Cash Management Food Supply 148

Restaurant365

MAY 17, 2022

Tight integration between your r estaurant inventory management software , point of sale (POS) system and restaurant accounting software is essential for executing key restaurant tasks that help control your food costs. Why a POS system is not suitable for inventory management. The POS system doesn’t do analysis.

Inventory 78

Inventory Management Management Food 78

Ordyx

MARCH 4, 2019

Do you believe that a modern POS system will not add anything to your already successful business? The list goes on… Well-established and successful restaurant owners believe that their traditional way of doing business is the most convenient and a modern POS would not be of any benefit.

POS 52

POS Email Marketing Point of Sale Website Management 52

Focus POS

DECEMBER 3, 2019

Sustainability is about cutting costs, eliminating waste, and improving your bottom line. Cut the Waste. Food waste is a huge problem in the United States; it makes up about 30-40% of the food supply. To reduce food waste in your sustainable restaurant, you must control inventory costs.

Sustainability 128

Sustainability Transportation Mobile Ordering Waste 128

Restaurant365

NOVEMBER 18, 2021

This two-part blog series presents an overall guide to the essentials of payroll accounting for restaurant groups. You receive time in your Point of Sale (POS) system. Thus, your labor costs are spread out between your scheduling, POS, and payroll software. Tracking time occurs in many different systems.

Employee Relations 148

Employee Relations Cash Management Point of Sale Front of House 148

QSR Automations

JANUARY 22, 2024

In this blog, we delve into the top-tier prophecies for the year ahead and illuminate how our ConnectSmart® suite can propel your restaurant into a league of its own. ConnectSmart® Host integrates with over 80 POS partners, ensuring that you can keep using the software you already have while harnessing the power of ConnectSmart® Suite.

2024 52

2024 Social Media Demo Front of House 52

Hot Schedules

JANUARY 12, 2022

From time and attendance advancements tracking the employee from clock-in to punch-out to POS analytics feeding corporate monthly location performance trends, there’s no doubt innovation will give restaurant groups insights and efficiency undreamed of just a decade ago – but how do IT teams go about orchestrating a great reinvention?

Back of House 147

Back of House Employee Relations POS Government 147

Restaurant365

JULY 21, 2021

How do you keep track of all these different shipments and ingredients to minimize food waste, ensure you are prepared for service, and optimize what you’re spending on your ingredients? This means that for restaurant owners and operators, the budget you have invested in product can quickly go to waste if inventory control isn’t top of mind.

Inventory 78

Inventory Management Management Waste 78

Focus POS

MAY 24, 2021

When you have the right POS system, you’re able to integrate directly with DoorDash or Uber Eats without having to rely on separate devices or secondary prep stations. With this new integration via Focus POS, you don’t have to waste any more space, time, or staffing on accepting orders through these third-party apps.

Delivery 139

Delivery Customer Service POS Online Ordering 139

Focus POS

NOVEMBER 1, 2021

3 Advantages Cloud POS Delivers to Restaurant Managers. Restaurant cloud POS gives owners and managers this access after hours, when they are on vacation, or any time they are off-site. What Cloud POS Offers Your Business. What Cloud POS Offers Your Business. Restaurant Cloud POS Keeps You Connected.

POS 88

POS Point of Sale Inventory Information 88

Culinary Cues

OCTOBER 8, 2019

The prep cook is an accomplished cook who takes pride in his or her role as the “zero waste” manager, foundational cooking expert, portioner and cost controller, and baseline flavorist. www.harvestamericacues.com BLOG. Tight profit margins are managed through inventory eyes. The line cook is the finesse person. Restaurant Consultant.

Food Supply 191

Food Supply Presentation Inventory Seasonal Menu 191

Restaurant365

AUGUST 4, 2020

When that inventory is wasted, stolen or spoiled before it’s sold, it must be written off as an expense in the books. If it’s not on your shelf, it can’t be stolen, spoiled or wasted. The key to minimizing food waste that can eat into your profits is effective restaurant inventory management.

Inventory 78

Inventory Management Management Cash Management 78

Restaurant365

OCTOBER 16, 2019

When tightly integrated with both the accounting system and POS system, inventory tracking is a more useful, accurate tool that can be used to lower cost of goods sold (CoGS), minimize food waste, and better allocate ingredients. Mapping your recipes to your POS system menu items helps you understand and control your food costs.

Inventory 113

Inventory Management Management POS 113

Clover - Restaurants

APRIL 25, 2024

To help control cost: By precisely documenting ingredient quantities, recipe cards can help minimize food waste –and as a result, optimize profitability. Clover offers a wide range of restaurant POS solutions to help restaurants of all sizes manage operations. For menu development: Wanting to spice up your offerings?

Design 52

Design Loyalty Program Social Media Allergens 52

Restaurant365

MARCH 10, 2020

If it’s not on the shelf, it can’t be stolen, spoiled or wasted. So, the key to minimizing food waste that can eat into your profits is effective restaurant inventory management. The better and more streamlined your inventory control , the less food waste in your kitchen and the more money added to your bottom line.

Inventory 103

Inventory Management Management Waste 103

Restaurant365

JUNE 22, 2021

Training your store-level managers and your kitchen staff about food waste reduction is critical to improving overall Cost of Goods Sold (CoGS). Preventing food waste from happening in the first place is the best thing you can do to save on your food cost. 12 tips to keep your kitchen staff focused on food waste reduction.

Compost 88

Compost Food Waste Front of House 88

Margin Edge

FEBRUARY 3, 2022

In that case, this blog can be a reassurance that either you’re on the right track (who doesn’t love a reminder that you’re doing the right thing?) Track waste. Track Waste – In the Kitchen and the Dining Room. Oftentimes, the biggest culprit for out-of-control food costs in a restaurant is waste. Track key item costs.

2022 98

2022 Food Seasonal Menu Waste 98

Restaurant365

NOVEMBER 12, 2021

How POS integration fits into menu engineering. Your point of sale (POS) system tracks a lot of valuable information about your restaurant, such as your sales history. When your POS system is fully, seamlessly integrated with your inventory management system, you can use that data in your menu engineering strategy.

Menu 143

Menu Operations Point of Sale POS 143

Margin Edge

FEBRUARY 24, 2022

This blog looks at COGS basics (in case you want a refresher), their financial impact, the COGS you should be aiming for depending on your type of restaurant, and how and when to monitor them. Waste can still happen with BWL products, even though they don’t go bad the same way perishable products do. Take sushi vs beer.

Inventory 82

Inventory Point of Sale Waste Fine Dining 82

Izettle

OCTOBER 7, 2020

Reducing waste. Cut loses with iZettle POS: it makes staying on top of your inventory easy, allowing you and your staff to keep track of (and avoid) wasted produce. EXPLORE OUR POS. The post The benefits of using local suppliers, by Yuma from The Drunken Butler appeared first on The Business Owner Blog.

Small Business 98

Small Business Inventory Sourcing Waste 98

Restaurant365

DECEMBER 11, 2020

This way, you can take immediate action on issues like incorrect portions or food waste (explored below). Once the menu items in your Point of Sale (POS) system are mapped to recipe costing, you are set to evaluate your food costs and food waste, explored in the next section. With additional tools like a food.

2021 136

2021 Cash Management Management Management 136

Mad Mobile

JANUARY 30, 2024

In this blog, we will share the advantages of using a tableside ordering system that can elevate your establishment from good to delicious. Mobile POS : Handheld POS devices can be carried anywhere in a restaurant, which reduces the need for servers to make constant trips to and from anchored central POS stations.

Ordering 40

Ordering Mobile Ordering Customer Service Customer Experience 40

Focus POS

JUNE 17, 2019

What is restaurant point of sale (POS) software? If you want to improve these areas and add functionality, or if your current system isn’t performing as well as it should, it’s time to make the switch to a new POS system. Generic POS systems may not have all of the features and capabilities that a restaurant needs.

Point of Sale 113

Point of Sale Cash Management POS Franchise 113

Restaurant365

MARCH 10, 2020

If it’s not on the shelf, it can’t be stolen, spoiled or wasted. So, the key to minimizing food waste that can eat into your profits is effective restaurant inventory management. The better and more streamlined your inventory control , the less food waste in your kitchen and the more money added to your bottom line.

Inventory 78

Inventory Management Management Waste 78

Lavu

DECEMBER 6, 2019

What is a POS? POS stands for point of sale. Restaurants normally utilize a POS framework to finish a business exchange. In its most fundamental definition, a POS framework is a mix of POS equipment and POS programming to make a POS machine for preparing an exchange and installment.

Kitchen Safety 78

Kitchen Safety Social Media Point of Sale Front of House 78

Restaurant365

SEPTEMBER 23, 2021

Your restaurant must categorize food costs correctly, tracking inventory and food waste to order at the right level for sales. with automated invoice coding and entry, and direct feeds of POS data. Record Daily Sales Through Your POS. Automated POS data ensures an accurate general ledger. Restaurant Expenses.

Cash Management 147

Cash Management Point of Sale POS Inventory 147

Restaurant365

JUNE 15, 2021

You may have a hunch that you are doing fewer table turns on the weekend, or that your inventory has gotten wasteful recently. In this blog, Part 2 of 2, we explore critical restaurant KPIs about your BOH data to review for long-term profitability. This can lead to food waste or poor food quality. Read Part 1 here ).

BOH 78

BOH FOH Point of Sale Back of House 78

Restaurant365

OCTOBER 29, 2021

POS integration enables flexible payment options. To support this effort, your point of sale (POS) system, your payment methods, and your restaurant accounting system should all be fully integrated. With these POS integration connections, you can enable flexible payment options that meet customer needs.

Customer Experience 158

Customer Experience Technology Mobile Ordering Inventory 158