Modern Restaurant Management

SEPTEMBER 10, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. Along with the technology focus, the brand developed a new logo and restaurant design that will help communicate the brand’s mission and values in a more vibrant and energetic yet approachable way. Wing Zone Refresh.

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Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” The company already signed nine franchise licenses with three new franchisees. PJ’s Coffee offers a proven franchise structure with strategic corporate support.

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Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. ” Taffer's Tavern Inks Multi-Unit Deal. metro area.

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Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The new formats come on the heels of a major multi-unit franchise development strategy announced last month that is set to grow the brand to 2,000 units. QDOBA's New Concept.

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Modern Restaurant Management

FEBRUARY 6, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Samira Shariff brings nearly 40 years of experience building successful restaurant brands in Alberta as a multi-unit franchise owner and operator in Edmonton.

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Modern Restaurant Management

MARCH 13, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Moe's Franchise Transfer Complete. Pizza Inn rolled out a major multi-unit incentive program designed to fuel additional buffet growth for the brand. GFG Expanding.

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Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. The Pandemic Has Permanently Altered the Consumer-Restaurant Relationships.

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Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now will be the first restaurant is L2V’s portfolio and the investment will support the rapid growth and expansion of both corporate and franchised locations. "We

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Modern Restaurant Management

MAY 22, 2024

Prior to joining IFMA in 2021, he led and managed businesses at Kraft, Jones Dairy Farm, Cargill, and McCormick & Co., What should restaurant brands take away from this mega deal and the Red Lobster bankruptcy filing? Technology is required for both back-of-house and front-of-house efficiency and effective customer service.

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Modern Restaurant Management

DECEMBER 22, 2020

to keep customers in the know as to their location’s dining modifications, designated a Sanitation Team Member at every location to ensure safety and sanitation measures were being met, and for those dining with us, we completed a sanitation checklist to provide insight into the efforts we take to keep our communities safe.

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Modern Restaurant Management

AUGUST 5, 2020

TableUp’s technology will form the foundation of TouchBistro Loyalty – the soon-to-be-launched customer relationship management (CRM), marketing, and loyalty solution that will be fully integrated with the TouchBistro platform. “The bites are baked just right; choose a dip then take a sip! ” Tyga Bites Launches.

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Modern Restaurant Management

DECEMBER 16, 2021

This includes raising wages, boosting benefits such as offering early wage access, and leveraging technology to improve scheduling, automate processes and streamline operations, ensuring a seamless shift every time. Brooklyn Dumpling House just opened and they're already franchising the idea. Smaller menus in general.

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Modern Restaurant Management

NOVEMBER 7, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Chicken Salad Chick restaurants offer dine-in, take-out, drive-thru and catering. ” The Dolly Llama Looking to Franchising.

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7 Shifts

OCTOBER 14, 2022

No matter where you go or what you buy, technology has touched nearly every part of dining out right now. percent higher in the second quarter of 2022 than in 2021. We have seen employees at regional franchise [that Kickfin works with] been able to increase pay by 3 to 4 dollars an hour. fewer than a year ago.

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Modern Restaurant Management

DECEMBER 21, 2020

Yet at the same time, every marketer blasted out email updates “we’re in this together” filling consumer’s inboxes, rendering email virtually ineffective and driving down open rates from the pre-pandemic abysmal 20 percent. When you give back to the community, the community takes care of you.

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7 Shifts

MARCH 3, 2021

This places kitchens at the center with and multiple spokes—from delivery to meal kits to virtual brands—all coming out of it. A restaurant evolution is happening before out eyes. Here's just some of the emerging trends and concepts to look out for. The brand is now considering franchising.

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Modern Restaurant Management

AUGUST 19, 2020

" Take a listen here to learn about Scott Patterson's entrepreneurial venture into the world of coffee and reach out to Castiglia with any topic or guest suggestions at bcastiglia@modernrestaurantmanagement.com. Brad Duea – CEO, Restaurant REVOLUTION Technologies. Restaurant of the Future Panel. 20 at 4 p.m. .

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Modern Restaurant Management

MARCH 11, 2020

by the end of fiscal 2021. “Businesses need help navigating the digital shift in commerce, whether that’s utilizing new payment methods, leveraging actionable data or taking advantage of new mediums to communicate with their customers,” stated Zach Hyman, Co-Founder of SpotOn. reducing to approximately 3.0x

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Modern Restaurant Management

OCTOBER 18, 2019

We have set a target to save our customers $1bn by 2025, and this investment will accelerate our technology development and business development approach to help achieve this ambition.” Winnow Vision works by taking photos of wasted food as it's thrown away, and uses the images to train itself to recognize what has been discarded.

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Goliath Consulting

AUGUST 27, 2021

Artificial intelligence robots are taking over the food industry and the world. Are robots taking over? With most advanced technology involving artificial intelligence, people are worried about them taking over their jobs. However, robots are only here to help humans out, not kick them out.

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Modern Restaurant Management

SEPTEMBER 15, 2020

Single restaurant proprietors and large franchise chains alike utilize SALIDO’s enterprise-level solution to revamp traditional and outdated operational systems. “We have officially rolled out SALIDO to support all of our flagship stores across the United States and Canada and are looking forward to continuing our partnership.”

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Modern Restaurant Management

JANUARY 9, 2020

Founded in 1969, The Habit Burger Grill operates nearly 300 company-owned and franchised restaurants across the United States and in China. ’s unmatched scale and strengths in franchising, purchasing and brand-building.” Brands’ global scale, resources and franchising capabilities. ” Chasing DoorDash.

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Modern Restaurant Management

MARCH 16, 2020

89 percent of Americans in the workforce said they consciously take steps to avoid the germs of sick co-workers or colleagues. faster, and restaurants need to take notice to guarantee happier customers and increase revenue. ” is becoming “How may I take your order?”

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FreshCheq

JUNE 25, 2021

Bluetooth thermometer capabilities give single store, franchise, or multi-unit operators the opportunity to take advantage of fast and error-free technology that is fully integrated into the FreshCheq platform. The thermometer probes connect wirelessly to FreshCheq via bluetooth. www.freshcheq.com. About FreshCheq.

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The Rail

JANUARY 19, 2023

By Indiana Lee, Contributor Technology seems to have its hand in every industry, elevating and modernizing businesses left and right. Let’s look at four restaurant tech trends taking restaurants and the food industry to the next level. A detailed, well-thought-out marketing strategy can take any restaurant to the top.

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Perfect Daily Grind

JUNE 24, 2022

PRF Colombia to take place from 30 June to 1 July. PRF Colombia will take place at Plaza Mayor in Medellín and is expected to attract around 5,000 visitors. Costa Coffee to roll-out more than 1,100 new Express self-serve machines in the UK. An initial trial of 40 Express machines was launched in Bristol in 2021.

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Modern Restaurant Management

MARCH 24, 2020

Although these developments resulting from COVID19 require that the 2020 Show not go forward at this time, we are looking forward to partnering with you to make the 2021 Show the best ever." ’s unmatched scale and strengths in franchising, purchasing and brand-building.” New Level of Hot Dog. ” Yum!

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The Restaurant Times

JANUARY 26, 2021

In an exclusive conversation with The Restaurant Times , Nishant Tripathi, Co-Founder of Shake It Off(SIO) shares his thoughts on the growth strategy of Shake It Off and how cloud kitchen is a recipe for revival for restaurants in 2021. . In the initial stages of the pandemic situation, Shake It Off started losing out the franchise partners.

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Perfect Daily Grind

DECEMBER 9, 2022

Ethiopian Coffee and Tea Authority reports US $526 million in export revenue during first four months of 2021/22 fiscal year. Last year, the food and coffee-to-go chain announced it would use franchise partnerships to double the size of the company over the next five years. Luckin Coffee plans for rapid franchise expansion in China.

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Perfect Daily Grind

APRIL 15, 2022

The new model includes a remote technology system which can set water temperature, pressure, and extraction times. In partnership with Anacafé and Alliance for Coffee Excellence, the second edition of the auction will take place on 28 July. million 60kg bags were consumed between November 2020 and October 2021. Take a look.

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Restaurant365

DECEMBER 4, 2020

No one knows exactly what will happen in 2021, but if you are a restaurant owner or operator, it’s certain you are thinking ahead to what’s next for your business. Here are the top 12 operational challenges restaurant operators should expect in 2021: 1. Generating enough revenue to break even.

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Perfect Daily Grind

APRIL 27, 2023

Specialty Coffee Beverage Additive: Puremade Toasted Black Sesame Syrup by Torani Specialty Non-Coffee Beverage Standalone: Ginger Spice Chai Concentrate by Art of Tea Coffee Design Awards: Branding: Dear Francis Packaging: Stereoscope First-ever World of Coffee Asia event to take place in Busan, South Korea from 1 to 4 May.

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Perfect Daily Grind

JANUARY 6, 2023

PRF El Salvador will take place on 16 and 17 March 2023 at the Salamanca Exhibition Centre in San Salvador. million 60kg bags, representing a significant recovery from export volumes in 2021. million 60kg bags, representing a significant recovery from export volumes in 2021. The festival will take place at the Custard Factory.

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EATER

OCTOBER 18, 2022

More so it was a distraction, or like hanging out with friends who didn’t demand anything. This is especially true of stories and franchises set elsewhere: in the past, in the future, in places that don’t actually exist. The technology just wasn’t there, and nor was the inclination.

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Perfect Daily Grind

JULY 29, 2022

The frozen dessert is made with real coffee and includes Nestlé’s patented “soft coating” technology, which the company says helps to balance coffee flavour, creaminess, and sweetness. The event will take place in San José from 11 to 12 August 2022. Caribou Coffee launched its US franchise programme in October 2021.

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Perfect Daily Grind

JULY 1, 2022

Bandung West Java Coffee & Tea Expo 2022 takes place in Indonesia. The auction will take place on 4 August. PRF Colombia takes place at Plaza Mayor in Medellín. Around 60 coffee professionals are taking part in 44 lectures and seven panel discussions. The festival will take place from 20 to 21 August 2022.

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Perfect Daily Grind

SEPTEMBER 16, 2022

The company says it will incorporate NFT technology into its current loyalty programme to create new experiences for customers. Barcelona Coffee Awards to take place from 30 September to 2 October 2022. Take a look. Mon, 5 Sep – Franke Group reports 11% revenue increase on first half of 2021.

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