2021 Food Supply Menu 
The Rail
OCTOBER 17, 2024
While the cost of food waste isn’t a secret , you probably overlook it, considering it a part of doing business in this industry. It can help you fix discrepancies in ordering and inventory management , minimizing food shrink. The consumer price index for restaurant food costs increased by 7.7% What else can it do for you?
EATER
OCTOBER 21, 2024
The most accurate measure of land or CO2 “saved” by ordering a PLNT Burger is only attained if every purchase were originally intended to be for a fast-food beef burger instead. On its website, the restaurant describes itself as a place that “strives to source local, sustainable and organic when possible,” and lists its farmers on the menu.
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Restaurant Business
JUNE 27, 2025
The pandemic was in full swing, and we got really busy, like 300-400 DMs whenever we dropped a menu,” he said. And then, in 2021, the couple found a site for their first brick-and-mortar. There are a few sweet treats on the menu, and there’s a whole coffee program. We’d sell out. It was quite a phenomenon for a few months.”
Perfect Daily Grind
JUNE 13, 2025
JAB hired bankers to attract new investors as it considers an IPO for the coffee and food to-go chain. The chain will slash prices by around 5 yuan on frappuccinos, tea lattes, and other selected menu options as consumers become more price-conscious. topping 2021’s 88.2,
Modern Restaurant Management
JANUARY 31, 2025
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of dramatic Valentine's Day shift, best food scenes, and the evolution of c-store foodservice. As they grapple with rising costs across their supply chain, 71 percent of restaurants plan to increase prices this year.
Perfect Daily Grind
JULY 14, 2025
Italy’s Ministry of Agricultural, Food, and Forestry Policies has even submitted several UNESCO applications to preserve espresso’s Italian roots – although none have so far been successful. Rising menu prices pose a greater risk to independent cafés, which are up against large chains with greater capacity to absorb costs.
Modern Restaurant Management
MARCH 11, 2025
No matter how much technology evolves, or trends shift, people will always come back for quality food, great value, and friendly service. In terms of pricing, we did have to raise our prices a bit in 2021 due to cost increases, and we’ve been able to keep them steady, fortunately. These core elements never go out of style.
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