Cheetah

MARCH 26, 2021

It is easy to conclude that, with the growing demand for online food delivery, high real-estate costs, and thinning margins, the small restaurant model will become unviable in a post-Covid-19 world. Amid social lockdowns throughout 2020 and a soaring food delivery market, a new kind of restaurant was thriving: Ghost Kitchens.

Front of House 144

Front of House Online Ordering Back of House Delivery 144

7 Shifts

SEPTEMBER 19, 2023

Preliminary data from the Bureau of Labor Statistics (BLS) reveals that the Food Services and Drinking Places sector experienced a net gain of 14,900 jobs in August. This sustained growth marks a remarkable 32-month streak of job gains since January 2021, resulting in a substantial surge of almost 2.6 million new restaurant jobs.

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Customer Service Mobile Ordering 2022 2020 396

Restaurant Clicks

OCTOBER 13, 2021

The swanky wine bar offers relaxed seating among a dim-lit space with contemporary artwork and interior design. However, their food is anything but archaic. You can order your wine by the glass or by the bottle here too. The space is comforting with plush pillows, exposed brick walls, deep blue paint, and booth seating.

Bar 142

Bar Reservations Seating Back of House 142

Restaurant Clicks

OCTOBER 9, 2021

It can be tricky when you’re trying to find different food choices. Places that put just as much focus on the service as the food tend to get great reviews and give you more bang for your buck. They offer outdoor seating on a first-come-first-serve basis, and it makes for an even better dining experience. Order Online.

Back of House 147

Back of House Fast Casual Front of House Online Ordering 147

Restaurant Clicks

APRIL 8, 2021

But don’t worry, the summer of 2021 will be our big comeback! All of these locations are open for 2021 and currently follow safety guidelines to provide you with the best drinking experiences. . The outdoor seating deck offers lovely views of the Benjamin Franklin Bridge and Delaware River. 2020 was a dumpster-fire of a year.

Reservations 142

Reservations Outdoor Brewery Online Ordering 142

7 Shifts

OCTOBER 26, 2023

The number of employees in the restaurant industry year over year We’re seeing the most significant month-to-month surge since January of this year and the 33rd consecutive month of growth, stretching back to January 2021. But the recovery thus far is a testament to the resilience of the special industry.

Employee Relations 221

Employee Relations Mobile Ordering Customer Service Download 221

Modern Restaurant Management

OCTOBER 22, 2020

New restaurant and food businesses are opening at pre-pandemic levels, with the number of new openings increasingly more in line with 2018 and 2019 volumes, according to third quarter data for the Yelp Economic Average (YEA) report.

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Food Supply Food Truck 2019 Back of House 198

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. When it came to ordering take-out, Gen Z led with 28 percent. ” The gift of food. . ” The gift of food. Hassle-free holiday meals.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Open for Business

JANUARY 18, 2023

One of their favorite local restaurants, Semolina, had a special on mushroom ravioli with shaved truffles. Dining between 4 and 5 pm rose by 27% in 2022 compared to the 2021, according to OpenTable data. This week only, they’d donate a meal to someone experiencing food insecurity for every entree ordered at the restaurant.

Back of House 78

Back of House Reservations Dine-in Food Order 78

7 Shifts

SEPTEMBER 19, 2023

Preliminary data from the Bureau of Labor Statistics (BLS) reveals that the Food Services and Drinking Places sector experienced a net gain of 14,900 jobs in August. This sustained growth marks a remarkable 32-month streak of job gains since January 2021, resulting in a substantial surge of almost 2.6 million new restaurant jobs.

2023 221

2023 Customer Service Mobile Ordering 2022 221

Culinary Digital

AUGUST 10, 2021

Things have changed, where restaurants make dining rooms adaptable features through steps like adding seating times and dividers to define personal space better. With customized menus, fresh foods, and made-to-order meals, foodservice operators ensure that these residents have more flexibility in their everyday meal choices.

Dine-in 52

Dine-in Kitchen Safety Food Safety Mobile Ordering 52

Modern Restaurant Management

DECEMBER 3, 2020

The new Subway catering platform will allow guests, particularly businesses, to make large orders for any occasion from participating Subway restaurants across the U.S. "An "ezCater's platform provides effortless online ordering and exceptional customer service." .” Subway on ezCater Platform.

Franchise 165

Franchise Franchising Catering Online Ordering 165

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

7 Shifts

JULY 27, 2023

Meaning, we're willing to try new dishes and new ideas in the food. The ones that have stayed are even more special, more integrals to the space and the place. Something that caught my eye when reading them while prepping for my chat with Jason, was that they were revised on June 8th, 2021. You know what I mean?

Communication 195

Communication Front of House Education Back of House 195

EATER

JULY 8, 2022

While idle, many industry veterans left foodservice and hospitality altogether; others like ourselves entertained simpler interim concepts in order to ride out the irregularities of the pandemic. In pre-pandemic times this budget would barely afford us a decent food truck. Patience for online ordering and takeout grew tenuous.

Seasonal Menu 95

Seasonal Menu Online Ordering Customer Service Social Media 95

EATER

MAY 5, 2021

Even FastPass+, the complimentary system that allows guests to “reserve” spots in line in order to breezily board rides like Splash Mountain, is still paused, with queues operating first-come, first-served for the first time since the late 1990s — allowing for a level of park spontaneity we haven’t seen in years. Staying on Property.

Mobile Ordering 94

Mobile Ordering Hotels Reservations Outdoor 94

EATER

DECEMBER 7, 2022

And while Vail Resorts poured millions into upgrading the chairs, vaunted local restaurateurs are working equally hard to make their own seats just as attractive. They know food, they know service, they know their wines, and they have high expectations.”. Whistler Cuisine. Leila Kwok. Pasta at Il Caminetto. What to Know Before You Go.

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Seasonal Menu Hotels Tourism Back of House 73

Restaurant Clicks

NOVEMBER 17, 2021

The Arthur J is a classic neighborhood steakhouse that uses a specially made wood-fired grill to cook all their cuts of beef. I recommend ordering fresh popovers or parker house rolls with your meal as they are truly something special. Every night, there is a special cut of beef or fish at a discounted price.

Fine Dining 114

Fine Dining Reservations Back of House Seasonal Menu 114

Restaurant Clicks

DECEMBER 6, 2021

If you’re interested in celebrating special occasions, Columbus has plenty of restaurants with private dining available. When I think of the perfect establishment for a romantic or special event, I envision elegant decor in a cozy environment. It was voted the most romantic restaurant in Columbus in 2021.

Dine-in 104

Dine-in Fine Dining Book Back of House 104

Modern Restaurant Management

JUNE 15, 2021

In this edition of MRM Research Roundup, we have news of a possible-robust recovery for restaurants, home delivery and top food delivery apps. million diners seated via Yelp* in May 2021 – the highest ever, surpassing pre-pandemic highs. They saw a similar increase in diners seated in April 2021.

2021 197

2021 Fast Casual Online Ordering Consumer Goods 197

Modern Restaurant Management

NOVEMBER 24, 2021

Apple American Group LLC (AAG), a wholly-owned subsidiary of Flynn Restaurant Group LP (FRG), was named the 2021 Abe Gustin Franchisee of the Year by Applebee’s Neighborhood Grill + Bar. The award was presented during the 2021 Applebee’s Business Meeting, which was held in Scottsdale on November 16, top photo.

Franchise 177

Franchise Franchising Loyalty Program 2022 177

Restaurant Clicks

DECEMBER 29, 2021

Order Online. Order Online. Order Online. Order Online. It is a cozy spot with outdoor seating along the sidewalk. The restaurant offers dog-friendly patio seating, and the menu holds lots of various gluten-free, vegetarian, and vegan options. Order Online. The Grove Cafe & Market.

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Seasonal Menu Online Ordering 2012 Food Order 122

Restaurant Clicks

NOVEMBER 23, 2021

Houston is also a fantastic food city. I want to take you on a food tour of the city, from Montrose to River Oaks and everywhere in between. Sushi might not be the first food that comes to mind when you think of Houston, but it really should be. Order Online. The menu switches seasonally. Make a Reservation. Pappas Bros.

Seasonal Menu 114

Seasonal Menu Website Management Reservations Online Ordering 114

Restaurant365

APRIL 8, 2021

First, stay-at-home orders and dining restrictions prompted restaurants to focus on takeout and delivery. The process for the customer is essentially the same as it would be for ordering from any restaurant: customers contact the business through a third-party delivery app, the restaurant’s website or app, or the phone.

Front of House 78

Front of House Food Truck Kitchen Safety Point of Sale 78

Restaurant Clicks

OCTOBER 9, 2021

Fieri liked Dough so much in 2011 that Diners, Drive-Ins, and Dives went back for a second and third taste in 2018 and, most recently, 2021. Order Online. They’re open for dinner service and offer discounts for take-out orders, their crust is hand-tossed, and they even offer a gluten-free alternative. Order Online.

Online Ordering 102

Online Ordering Seasonal Menu Back of House Food Order 102

Touch Bistro

APRIL 28, 2021

As the COVID-19 pandemic slowly begins to recede, many restaurants are turning to gift card marketing as part of their 2021 recovery plan. In other words, gift card marketing is a valuable way to diversify your revenue stream, while increasing customer volume – two factors that are essential to business recovery in 2021. Boost Sales.

Marketing 98

Marketing Email Marketing Social Media Guest Recovery 98

Modern Restaurant Management

DECEMBER 21, 2020

We have also learned that our guests are willing to try new things and have really embraced our touchless ordering system as well as our new takeout offerings. We realized how important transparency and communication were this year, both with our staff and our customers, in order to make everyone feel comfortable and feel safe.

2020 197

2020 Kitchen Safety Food Safety Loyalty Program 197

Restaurant Clicks

NOVEMBER 18, 2021

This upscale eatery specializes in Italian dishes and high-quality wines. I recommend starting with their grilled octopus, carpaccio, or Caprese and ordering their vodka pizza, grilled seasoned salmon, lobster ravioli, or filet mignon. Order Online. Order Online. Fiore Di Mare. Cucina Fresca.

Online Ordering 104

Online Ordering Fine Dining Outdoor Dine-in 104

Restaurant Clicks

OCTOBER 31, 2021

Notably, from 11:00 am to 2:30 pm between Monday and Friday, Sushi Gallery offers various lunch specials; most are sushi combos with miso soup. Order Online. Every Tuesday, the restaurant hosts a two-hour event for visitors to order and pick up high-quality sushi to enjoy at home or for a picnic at nearby Roosevelt Park.

Online Ordering 114

Online Ordering Fine Dining Food Order Seasonal Menu 114

Restaurant365

JUNE 4, 2021

Wages and food costs inevitably rise over time. You need to be constantly improving profitability so that food and wage costs don’t take over your restaurant profit margin. Reward programs can engage your customers, encouraging them to visit more often and participate in specials. Nurture Repeat Business.

Loyalty Program 78

Loyalty Program Point of Sale Inventory Customer Service 78

Restaurant Clicks

NOVEMBER 3, 2021

I also loved that they have craft cocktail menus on rotation to match the food menu. Order Online. Ima’s menu is the same across its three locations, but specials may change depending on which day you visit. Order Online. They also have tasty homemade sweet tea to wash down their scrumptious food.

Seasonal Menu 97

Seasonal Menu Website Management Reservations Casual 97

Restaurant Clicks

DECEMBER 28, 2021

Consider ordering their Roasted Chicken Chili Omelet, Fort Washington Fitness Meal, Banana Bread French Toast, or Biscuits Up, Bases Loaded if you’re stopping by for the first time. They also offer open-air seating. Order Online. They also offer online ordering for pickup or delivery. Order Online.

Online Ordering 94

Online Ordering Back of House Seasonal Menu Casual 94

The Food Corridor

MARCH 27, 2023

And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. Food delivery is nothing new, of course. Ghost kitchen business models What are the benefits of cloud kitchens?

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Restaurant Clicks

OCTOBER 11, 2021

It is also a great place to enjoy outdoor activities like biking or hiking, as well as plenty of shopping and good food. Pueblo Viejo offers a variety of Mexican food, Distant Relatives serves up mouth-watering BBQ, and Dough Boys churns out fresh, wood-burned pizzas. The food at Jester King is an experience you won’t forget.

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Brewery Serving Seasonal Menu Online Ordering 117

EATER

DECEMBER 6, 2022

What binds these restaurants together, aside from having all opened between September 1, 2021, and September 30, 2022, and having the full-throated endorsement of our local and national staffers, is how each and every one is utterly original. From a 22-seat room in D.C.’s Danielle Del Valle. Danielle Del Valle. Causa / Amazonia.

2022 98

2022 Fine Dining Dine-in Food Truck 98

Restaurant Clicks

DECEMBER 7, 2021

More than anything, it’s the food that makes the biggest impression on me. If you’re not interested in the complete dining experience, you can also order individual items from Le Menu du Bar in their bar/lounge area. You can order pastries, bagels, English muffins, and various meat and vegetarian sandwiches.

Reservations 114

Reservations Online Ordering Seasonal Menu Food Order 114

Modern Restaurant Management

AUGUST 14, 2020

Because the facility includes a kitchen for restaurants to prepare foods, the only equipment needed to operate a Dickey’s location is a smoker and a warming cabinet. Virtual kitchens handle food delivery and have additional staff at the facility, so the barbecue brand will only need to employ a limited number of team members. .”

Franchise 189

Franchise Franchising Kitchen Safety Food Safety 189