Perfect Daily Grind

SEPTEMBER 2, 2022

billion in earnings from 2021/22 coffee exports. The three-year loan, which also includes a two and three-year revolving credit facility, will be used to achieve the food and beverage supplier’s sustainability targets – including in its coffee supply chains. Here are this week’s stories. Mon, 29 Aug. Wed, 31 Aug.

Government 128

Government Sustainability 2021 Sourcing 128

7 Shifts

MARCH 8, 2021

@IndpRestaurants [link] — Tom Colicchio (@tomcolicchio) March 6, 2021. Unlike previously passed legislation , this program provides debt-free grants , not loans, for restaurants, bars, food carts and trucks, caterers, cafes, breweries, and more. THIS is the BEST DAY [link] — NaomiPomeroy (@NaomiPomeroy) March 7, 2021.

Food Truck 345

Food Truck Employee Relations Restaurant Law 2019 345

Modern Restaurant Management

MAY 5, 2021

In this edition of MRM Research Roundup, we have news on understanding customer loyalty, beverage insights, restaurant supply loyalty, the influence of discounts, the state of payments and the evolution of gift cards. Sales velocity is now -5 percent vs April 10, 2021. Sales velocity is now -3 percent vs April 10, 2021.

2021 181

2021 Loyalty Program Coupons Fast Casual 181

Modern Restaurant Management

JULY 1, 2021

In this edition of MRM Research Roundup, we feature top foods of 2021, customer satisfaction, the Good Food 100 and shopping sentiments, State of the Plate. Unlike 2020, diners opted for the plant-based versions of delivery classics so far in 2021. Top Foods Across Major Markets. Beef empanada: (+333 percent).

2021 118

2021 Loyalty Program Mobile Ordering Consumer Goods 118

Modern Restaurant Management

JULY 20, 2021

Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020. Snack periods, were down -5 percent in May 2021 compared to May 2020, and for a pre-pandemic view, down -11 percent compared to same month two years ago. ” 2.

2021 186

2021 Guest Recovery Online Ordering Point of Sale 186

Modern Restaurant Management

APRIL 20, 2021

consumers to better understand their feelings about planning events in 2021. 2021 will bring a restaurant renaissance unlike any we’ve seen before, with more consumers dining out and planning events than in years past. Pet Supplies Plus. ” The Return to On Premise. Arby’s. Batteries Plus Bulbs. Clean Juice.

2021 182

2021 Online Ordering Mobile Ordering Guest Recovery 182

7 Shifts

JANUARY 11, 2021

But 2021 is the year to evolve your restaurant for whatever comes next. We like to think of it as a roadmap to success in 2021 and beyond. Order Cleaning Supplies such as disinfectant, paper products, mop heads, and floor cleaner The staff at Ruby's Cafe in New York City, a 7shifts' customer Optimize Your Labor ?? Resources ??

Guest Recovery 358

Guest Recovery Online Ordering Outdoor Front of House 358

Modern Restaurant Management

JANUARY 15, 2021

This edition of MRM Research Roundup features restaurant industry year-end totals, how restaurant labor is evolving, fast-food brand intimacy and top cities for locavores. The experts at 7shifts’ released a data-backed study titled “How Restaurants are Evolving Labor with Third-Party Delivery in 2021."

2021 135

2021 Fast Casual Fine Dining Point of Sale 135

Culinary Cues

DECEMBER 17, 2020

There is no other outlet for this specialized equipment. [] Breweries: Sure, maybe consumers are directing their beer purchases to their local package store, but breweries know that this direct to consumer cycle is not sufficient to support their growing expenses. Restaurants cannot wait until 70 or 80% of the population receives a vaccine.

Uniforms 469

Uniforms Cash Management Brewery Consumer Goods 469

7 Shifts

FEBRUARY 12, 2021

You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Things to consider are: Local Sentiment Finances Equipment Taxes or Violations Licenses and Permits What is the local sentiment towards the restaurant? What percentage of the total costs are food?

License 446

License Equipment Certification Information 446

Modern Restaurant Management

MARCH 15, 2022

The value of the cryptocurrency market almost tripled in 2021 , with digital currencies having the potential to achieve returns higher than the stock market. For instance, Landry’s Chairman and CEO Tilman Fertitta announced in 2021 many of its restaurants would accept bitcoin and other digital currencies. Supply Chain Benefits.

Food Supply 236

Food Supply Point of Sale Supplies Food Safety 236

7 Shifts

JULY 16, 2021

Sourcing Equipment. Do they serve just coffee or small foods as well? This includes but is not limited to your equipment, permits, menu, and marketing. Rent, equipment costs, supplies, marketing, and paying staff are among the costs you'll incur when just starting. Conduct a Feasibility Study. Obtain Funding.

License 461

License Hiring Equipment Point of Sale 461

Modern Restaurant Management

AUGUST 22, 2022

with the indexes for gasoline, shelter, and food being the largest contributors (according to the Bureau of Labor Statistics ) – marking the fastest pace since November 1981. percent compared to the same period in 2021, but simultaneously showing that the dine-in channel saw a 2.4-percent percent increase compared to April 2021.

Franchise 188

Franchise Franchising Consumer Goods Food Supply 188

The Restaurant Times

OCTOBER 29, 2021

When it comes to food trucks, a lack of sustainability can give rise to multiple problems. For a mobile business like food trucks catering to multiple locations, it is relatively harder to keep everything clean and be eco-friendly. Setting up a sustainable food truck is, therefore, a new concept. . Inspect Your Vehicle.

Food Truck 97

Food Truck Sustainability 2021 Food 97

Modern Restaurant Management

APRIL 6, 2022

Since the COVID-19 pandemic, a new trend in the food service industry has risen in popularity—ghost kitchens. These restaurants, which exclusively deliver food, typically use online ordering and a cashless transaction system that allows for little physical interaction between the customer and facilitator. Temperature monitoring.

Operations 183

Operations Kitchen Safety Food Safety Waste 183

Modern Restaurant Management

JANUARY 26, 2023

In 2021, restaurants saw a rebound, leading many to approach 2022 with rose colored glasses. Unfortunately, last year took a turn for the worse; the momentum from 2021 was stunted as we embarked on 2022. Growth won’t be as fast as one would have hoped, and supply chain continues to be a challenge.

2023 185

2023 Franchise Franchising Employee Relations 185

Modern Restaurant Management

MAY 6, 2021

The RRF will provide tax-free grants for food and beverage venues that lost revenues in 2020. Eligible establishments include restaurants, food trucks, bars, breweries, wineries, and bakeries. Business supplies. Business food and beverage expenses. equipment, accounting, training, legal, marketing). Rent payments.

Document 190

Document Point of Sale Food Truck 2019 190

Ken Burgin

OCTOBER 5, 2021

Supply chains are straining and shipping is congested. This applies to food supplies and all types of vehicles and equipment. it’s our biggest trading partner and source of a large majority of hospitality equipment. Food and commodity prices are surging – you’ve already seen it.

Food Supply 147

Food Supply Government Tourism Supplies 147

7 Shifts

AUGUST 20, 2021

The costs themselves can take the form of food, liquor or kitchen equipment, and are generally a one-time purchase. Equipment and supplies. Here are three ways you can establish restaurant cost control without having to sacrifice staff, customers, food quality, your bottom line, or your sanity. POS systems.

Inventory 195

Inventory Food Supply Seasonal Menu Food Order 195

Modern Restaurant Management

MARCH 10, 2021

The American Rescue Plan Act (“ the Act ”) was passed by the Senate on March 6, 2021 by a 50-49 vote. It was ratified by the House of Representatives by a 220-211 vote on March 10, 2021. It is now headed to President Biden’s desk for signature, which is expected by this Friday, March 12, 2021.

Employee Relations 204

Employee Relations Small Business Food Supply Food Truck 204

Modern Restaurant Management

NOVEMBER 5, 2021

Food service suppliers have been scrambling to keep pace with fluctuating demand in a supply chain that has been anything but predictable since 2020. Since then, sales have fluctuated in response to surges of COVID-19 cases, climbing up to $72 billion in August 2021. Problem: Demand for Different Supplies.

Food Supply 235

Food Supply Supplies Customer Service Fine Dining 235

Cheetah

MAY 17, 2021

Applications opened on May 3 rd 2021 and $2.7 billion dollar COVID-19 RRF to small food and beverage businesses. through March 11, 2021) – (loans) For an exact calculation of your potential financial support from the Restaurant Revitalization Fund see page 7-9 of the RRF guide. Reading Time: 4 minutes. Who Can Apply?

Webinar 143

Webinar Point of Sale Food Truck Small Business 143

Modern Restaurant Management

APRIL 13, 2022

At the end of 2021, four out of five restaurants reported facing a staffing shortage due to reduced operating hours and dining capacity. A fragmented supply chain is also increasing ingredient costs, leading restaurants to balance staff churn with a changing menu to keep revenue consistent. Monitoring Supply Can Curb Waste and Loss.

POS 191

POS Food Supply Mobile Ordering Point of Sale 191

Modern Restaurant Management

MARCH 21, 2022

Even after the pandemic-fueled tumult of 2020, few would have predicted the extent to which the industry has been shaped in 2021 by such factors as a major labor shortage, supply-chain issues, and soaring inflation. Droughts might reduce the supply of potatoes, for example. Riding a Razor-Thin Margin.

Technology 198

Technology Food Supply Inventory Supplies 198

Perfect Daily Grind

JUNE 24, 2022

The Specialty Coffee Business Sentiment Survey aims to collect research on how roasters, traders, producers, coffee shop owners, and equipment manufacturers perceive their individual business prospects and the challenges they may be facing. An initial trial of 40 Express machines was launched in Bristol in 2021. Tue, 21 Jun.

2022 135

2022 2025 Events Café 135

Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. Clinton Anderson, CEO, Fourth Enterprises.

2022 175

2022 Food Supply Back of House Kitchen Safety 175

Modern Restaurant Management

DECEMBER 16, 2020

Globally, aquaculture supplies more than 50 percent of all seafood produced for human consumption—and that percentage will continue to rise, according to the National Oceanic and Atmospheric Administration (NOAA). Sustainable Food Sourcing Is Worth the Effort. Commitments Restaurants Should Consider in 2021.

Sourcing 186

Sourcing Sustainability Certification Food 186

7 Shifts

FEBRUARY 12, 2021

You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Things to consider are: Local Sentiment Finances Equipment Taxes or Violations Licenses and Permits What is the local sentiment towards the restaurant? What percentage of the total costs are food?

License 195

License Equipment Certification Information 195

Modern Restaurant Management

FEBRUARY 1, 2022

More than half of restaurant operators said it would be a year or more before businesses conditions return to normal with food, labor, and occupancy costs are expected to remain elevated, and continue to impact restaurant profit margins in 2022, according to the National Restaurant Association's 2022 State of the Restaurant Industry report.

2022 194

2022 2030 Food Supply Recruiting 194

Future Food

NOVEMBER 7, 2021

The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. Whilst some food and hospitality businesses chose to pivot their businesses early, out of necessity, others have elected to respond to changes in consumer preferences and are quickly reshaping the food and hospitality landscape in front of our eyes.

2022 148

2022 Food Supply Entertainment Hospitality 148

Modern Restaurant Management

DECEMBER 14, 2021

Restaurants will continue to grapple with labor shortages and supply chain disruptions throughout 2022. Supply chain : Supply chain issues will be a key challenge in 2022. Clinton Anderson, CEO, Fourth Enterprises. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education.

2022 184

2022 Food Supply Mobile Ordering Customer Experience 184

Modern Restaurant Management

MAY 16, 2022

Even with robust growth, the restaurant industry faces steep challenges right now, with labor shortages, higher inflation, challenges with home food and drink deliveries, and ongoing food and supply chain shortages. Food Delivery Issues. That’s up from $640 billion in 2020. with many having to shut their doors.

Insurance 199

Insurance 2022 Food Safety Delivery 199

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. In Love with Tech, but Impatient.

2022 207

2022 Mobile Ordering Guest Recovery Point of Sale 207

Perfect Daily Grind

APRIL 29, 2022

The US division of the Italian coffee equipment manufacturer debuted at the Specialty Expo in Boston. The Dalla Corte USA range includes the Mina, Evo2, and Zero Barista espresso machines, as well as grinders and other coffee equipment. El Salvador 2021 Cup of Excellence winner Ever Leonel Díaz Pérez passes away. Mon, 25 Apr.

2022 124

2022 Point of Sale 2021 Café 124

Modern Restaurant Management

JANUARY 20, 2023

Learn how the foodservice industry can stay competitive and fresh amid widespread food and labor shortages. As consumers watch food prices continue to rise, the demand for cost-effective meal solutions are prompting c-stores, full-service, and quick-service restaurants to increase their offerings.

Food 164

Food Food Supply Waste Food Safety 164

The Restaurant Times

MAY 22, 2021

Cloud Kitchens use shared spaces where multiple restaurant brands often operate under one roof to lower labor and equipment costs. Inventory Costs: Since multiple brands share the kitchen, resources like raw material, supplies, equipment and spares are also shared. Source: The Food Corridor. Experimenting Opportunity.

2021 52

2021 Kitchen Safety Front of House Food Safety 52

Modern Restaurant Management

DECEMBER 17, 2021

Meanwhile, food service workers are in high demand. The Bureau of Labor Statistics reported that the food service workforce decreased by 42,000 individuals in August 2021. by April 2021 — a 122 percent+ increase YoY. Restaurateurs can’t afford to lose employees amidst the current labor shortage.

Loyalty Program 175

Loyalty Program Customer Experience Mobile Ordering Customer Service 175