Modern Restaurant Management

SEPTEMBER 15, 2021

Uncovering consumer confidence and preferences in an ever-shifting market as a result of COVID-19 restrictions, Restaurants Canada is shining a light on what restaurateurs and chefs can expect with the release of the 2021 Discerning Diner Report. Sales velocity is now -1 percent vs August 28, 2021. California.

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2021 Retail Online Ordering Loyalty Program 447

Modern Restaurant Management

FEBRUARY 17, 2021

In August, consumers would feel safest if staff was wearing protective gear and wiping down equipment. According to Snagajob data, QSR positions were the most in-demand jobs across all applicable industries in January 2021, as the sector continues to rise despite the challenges of COVID-19. In-store pickup. QSR Hiring.

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2021 Mobile Ordering Download Loyalty Program 474

Modern Restaurant Management

JANUARY 15, 2021

The experts at 7shifts’ released a data-backed study titled “How Restaurants are Evolving Labor with Third-Party Delivery in 2021." To get a sense of how sit-down restaurants are faring to start 2021, foot traffic analytics firm Placer.ai Our industry is resilient and consumer demand for restaurants remains strong.”

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2021 Fast Casual Fine Dining Point of Sale 423

Modern Restaurant Management

DECEMBER 22, 2020

It's estimated that 100,000 restaurants have already closed because of the pandemic and there’s no doubt that we will continue to feel the effects of 2020 well into 2021. However, not all hope is lost. New Channels Will Continue to Emerge.

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2021 Fine Dining Online Ordering Travel 474

Modern Restaurant Management

DECEMBER 29, 2020

While the year is now nearly over, with more new cases of Covid-19 continuing to surface each day, the current challenges are most definitely going to spill over into 2021. In light of its popularity and efficiency, your restaurant needs a robust online ordering system if you are to be ready for 2021. Go All Out with Online Ordering.

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2021 Technology Online Ordering Email Marketing 520

Modern Restaurant Management

SEPTEMBER 1, 2021

After the rollercoaster of the last year and a half, the restaurant industry is moving forward with making upgrades they put off because of the disruption COVID-19 created.

2021 612

2021 Kitchen Safety Food Safety Inventory 612

Modern Restaurant Management

JUNE 28, 2022

As per the International Organization for Standardization, a service robot performs functional tasks for humans or equipment, excluding industrial automation applications. In addition, in January 2021, Hyundai Robotics launched what it describes as a “food and beverage service robot” for the restaurant and catering sector.

Delivery 575

Delivery Food Customer Service Front of House 575

Modern Restaurant Management

DECEMBER 15, 2021

A 2021 OpenTable survey of more than 21,000 diners revealed that 52 percent of diners find the latest information about restaurants online and 42 percent learn from word of mouth. Keeping equipment functioning as intended also reduces the risk of damage that results in expensive repairs. They also consume energy and chemical.

Kitchen Safety 508

Kitchen Safety Front of House Food Safety Equipment 508

Modern Restaurant Management

FEBRUARY 9, 2021

As we continue to move past the fallout from the pandemic there will be a growing reliance on technology within every aspect of the operation and companies can be ready to take advantage, but they must start now or be left behind.

2021 600

2021 Hiring Technology Social Media 600

Modern Restaurant Management

OCTOBER 29, 2020

Alongside changes in their operations, the technology they use and the way they serve customers, brands must change their approach towards loyalty if they’re to continue earning it as we move into 2021. Above all, loyalty strategies in 2021 must keep convenience in mind.

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2021 Loyalty Program Social Media Webinar 364

Modern Restaurant Management

JULY 26, 2021

Secure the takeaway bag, by ensuring all bags are equipped with napkins, wipes and other appropriate hygiene products. 2-Essity Essentials Initiative Survey 2020-2021. 4-2021 third-party custom survey of consumer working habits, as well as takeout and delivery ordering behaviors. 1-NPD Group/CREST®, October 2020.

Guest Recovery 508

Guest Recovery Mobile Ordering Kitchen Safety Consumer Goods 508

Modern Restaurant Management

AUGUST 20, 2020

Many restaurants and dining establishments are looking to implement new innovations heading into 2021. Automated and Smart Equipment. While not common place yet, smart equipment has popped up in the foodservice industry over the last 10 years. COVID-19 has changed how the foodservice world operates.

Cash Management 520

Cash Management Equipment 2012 Technology 520

Modern Restaurant Management

JANUARY 31, 2022

While you may be imagining your favorite wing (medium buffalo with blue cheese over here), you probably aren’t thinking about the piece of equipment essential to getting them on your plate: the deep fryer. Fast Facts on Deep Fryers : The cost of servicing hot side appliances, such as deep fryers, increased 38 percent in 2021.

Customer Service 530

Customer Service Employee Relations 2021 Equipment 530

Modern Restaurant Management

MAY 6, 2021

equipment, accounting, training, legal, marketing). Calculation 3: Applicant began operations between January 1, 2020, and March 10, 2021, OR Applicant has not opened as of March 11, 2021, but has incurred eligible expenses. ” above) between February 15, 2020 and March 11, 2021. Utility expenses. Business supplies.

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Document 2019 Food Truck Point of Sale 493

Modern Restaurant Management

APRIL 6, 2022

Some ghost kitchens are even set up to house several delivery-only concepts from different operators that share equipment like refrigerators, dishwashers and more. With smart ovens, refrigerators and freezers, the IoT solves this problem by facilitating enhanced control of equipment, even when managers are not on site.

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Operations Kitchen Safety Food Safety Waste 491

Modern Restaurant Management

SEPTEMBER 13, 2023

The Impact of Understaffing According to a recent study conducted by Legion Technologies, 87 percent of managers were stressed or more stressed about staffing than they were in 2021. For restaurants, staffing shortages have proven to have adverse effects on the business’s bottom line.

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Management Management Customer Experience Communication 520

Goliath Consulting

APRIL 15, 2021

The success of these programs can be seen in the Delivering on Restaurant Rewards brief published by PYMNTS and Paytronix back in January 2021 (1). Here are what industry experts have to say about customer loyalty programs and how it can drive your restaurant’s marketing plan in 2021. Customer loyalty programs increase engagement.

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Loyalty Program 2021 Mobile Ordering Customer Experience 221

Modern Restaurant Management

APRIL 5, 2022

For instance, Denny's, an American table service diner-style restaurant chain, launched two ghost kitchen brands in 2021 to increase its market share. Postmates' rapid growth and penetration in the virtual kitchen market has attracted so much interest that Uber planned to buy Postmates in late 2021 for $2.65

Online Ordering 491

Online Ordering Website Management Point of Sale Inventory 491

Modern Restaurant Management

AUGUST 10, 2022

In fact, according to the Bureau of Labor Statistics (BLS), between April and July 2021, the number of employed youth aged 16 to 24 years old rose by 2.4 Child labor laws restrict the types of jobs, hours worked and equipment that can be used by employees under age 18. Label Equipment Off-Limits to Young Workers. million or 22.5

Employee Relations 438

Employee Relations Restaurant Law Food Safety Equipment 438

Modern Restaurant Management

FEBRUARY 8, 2022

Taking effect on December 28, 2021, the rule is proving confusing to owners, operators, and tip-producing and non-tip producing employees (especially since often that employee is one and the same within any given shift). This is how you can best equip employees to input their time using the right code. Step 4: Checks and Balances.

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Restaurant Law Back of House Training 2021 493

Modern Restaurant Management

JUNE 20, 2022

During the Great Resignation of late 2021, staggering numbers of employees left their jobs in search of new opportunities. By making sure your restaurants have the necessary equipment and software, you can minimize frustrations and maximize productivity. Simplify Daily Stressors.

Small Business 546

Small Business Social Media Hiring Leadership 546

Modern Restaurant Management

JULY 31, 2020

The same intensity will also mark what the restaurant bankruptcy “industry” as a whole will experience in the second half of 2020, through at least, the middle of 2021. A Little History.

Retail 443

Retail Casual Back of House Consumer Goods 443

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. Christmas Day delivers second-highest day for check value across 2021.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Modern Restaurant Management

MAY 29, 2025

million – a 433 percent increase since 2021. Could you be getting more out of your QR codes? Best and New Uses of QR Codes In just the first three months of 2025, QR code scans reached 41.77

Menu 371

Menu Loyalty Program Download Customer Service 371

Modern Restaurant Management

DECEMBER 11, 2020

So, where is the RTD alcoholic beverage market headed in 2021? New and premium tequila versions will continue to hit the market in 2021, including barrel-aged dark tequila and smoked tequila. The convenience, variety and hand-crafted experience RTDs offer will keep them on consumer’s shopping lists for years to come.

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Beverage 2021 2013 Social Media 520

Modern Restaurant Management

APRIL 27, 2020

Standard subscription and cover pricing resume only in January 2021* (restrictions apply). Employee health. Cleaning/sanitizing/disinfecting. No cover fees through September 30, 2020. Up to 50-percent discount on cover fees in the fourth quarter of 2020.

Food Safety 578

Food Safety Document Guest Recovery Download 578

Modern Restaurant Management

SEPTEMBER 12, 2022

In 2021, there was a 40 percent increase in cybercrime according to Check Point Research in the leisure and hospitality industry, with an average of 925 attacks per week across all industries. Ensure the integrity of every transaction. The value of data increases as more data is made available.

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Technology Point of Sale POS Mobile Ordering 531

Modern Restaurant Management

APRIL 12, 2022

Vaccine rates are stable at 74 percent, a jump from a 17 percent vaccination rate reported in Q1 2021 and even surpassing the 60 percent of respondents who were or planned to get vaccinated. As we enter Q2 2022, it’s a different view. Masks have come off, and concerns over catching COVID have eased. The sentiment has changed rapidly.

Pricing 474

Pricing 2021 2022 Fast Casual 474

Goliath Consulting

APRIL 15, 2021

The success of these programs can be seen in the Delivering on Restaurant Rewards brief published by PYMNTS and Paytronix back in January 2021 (1). Here are what industry experts have to say about customer loyalty programs and how it can drive your restaurant’s marketing plan in 2021. Customer loyalty programs increase engagement.

Loyalty Program 195

Loyalty Program 2021 Mobile Ordering Customer Experience 195

7 Shifts

FEBRUARY 12, 2021

You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Things to consider are: Local Sentiment Finances Equipment Taxes or Violations Licenses and Permits What is the local sentiment towards the restaurant? Which piece of equipment breaks down the most?

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License Equipment Certification Take-out 444

Modern Restaurant Management

MARCH 15, 2022

The value of the cryptocurrency market almost tripled in 2021 , with digital currencies having the potential to achieve returns higher than the stock market. For instance, Landry’s Chairman and CEO Tilman Fertitta announced in 2021 many of its restaurants would accept bitcoin and other digital currencies. Why the Crypto Craze?

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Food Supply Point of Sale Supplies Food Safety 592

Modern Restaurant Management

JANUARY 26, 2023

In 2021, restaurants saw a rebound, leading many to approach 2022 with rose colored glasses. Unfortunately, last year took a turn for the worse; the momentum from 2021 was stunted as we embarked on 2022. How would you characterize 2022 for restaurants? What were major challenges for them?

2023 474

2023 Employee Relations Franchising Franchise 474

Harbor Touch

MARCH 18, 2025

Equipment and Furniture: Deduct That Big Spend New ovens or tables can cost a chunk, often $5,000 or more. Accounting Tip: Log equipment purchases in your accounting software under equipment. Equipment: tables, chairs, POS systems. ERC for Staff: Kept employees during 2020-2021? It cut his taxes clean that year.

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Point of Sale POS Restaurant Law Equipment 138

Modern Restaurant Management

AUGUST 22, 2022

percent compared to the same period in 2021, but simultaneously showing that the dine-in channel saw a 2.4-percent percent increase compared to April 2021. This is demonstrated by conflicting restaurant traffic results since last year , showing that traffic in quick-service restaurants (QSR) was down 9.4

Franchise 492

Franchise Franchising Consumer Goods Food Supply 492

Modern Restaurant Management

JUNE 6, 2022

In 2020 and most of 2021, ghost kitchens became a popular substitute for the traditional hotel kitchen. The required additional space in the kitchen may be as little as 150 square feet and use minimal or additional equipment such as a TurboChef or a convection oven.

Hotels 450

Hotels Customer Service Customer Experience Beverage 450

Modern Restaurant Management

FEBRUARY 3, 2022

Seventy-four percent of full service restaurants (FSRs) managed to maintain or increase their sales during the pandemic; however, profit margins in 2021 declined to 10 percent, compared to 12 percent in 2019, according to third annual State of Full Service Restaurants Report released by TouchBistro.

Loyalty Program 486

Loyalty Program Online Ordering Cash Management Point of Sale 486

Modern Restaurant Management

DECEMBER 16, 2020

A fishery may also require new equipment, while aquacultures might implement more environmental controls. Commitments Restaurants Should Consider in 2021. It requires fisheries, farms, and restaurants to be more thoughtful every step of the way. Restaurants might choose different suppliers or choose new menu items.

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Sourcing Sustainability Certification Food 474