Summer 2021 Food & Beverage Trends
Goliath Consulting
MAY 10, 2021
With the pandemic and climate change being hot topics in recent months, Summer 2021 will have guests wanting to see more healthy and sustainable items on their menu. Especially compostable menus.) There’s also been a noticeable sales bump in more natural, functional foods. Plant-forward. Plants will continue growing on menus.
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