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How Restaurants Can Remain Competitive in 2021

7 Shifts

million out of work, it was nothing short of devastating. We’re not talking about just surviving the pandemic—but thriving through 2021 and beyond, and setting new standards. We’re not talking about just surviving the pandemic—but thriving through 2021 and beyond, and setting new standards. Embrace Digital Hospitality ??

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How Restaurants Are Evolving in 2021: New Business Models

7 Shifts

When we look back at the impact that 2020 had on the restaurant industry, we’ll see it as an accelerator of change. From converting to fast casual to offering meal kits to ghost kitchen-driven expansion, restaurants are meeting customers where they are (mostly at-home!) A restaurant evolution is happening before out eyes.

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Restaurant Experts’ 2021 Outlook, Part Two

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. Delivery and take-out will continue to be the most popular way consumers will get their restaurant meals in a COVID and post-COVID world. Here are their responses. To read part one, click here.

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MRM Research Roundup: Mid-July 2021 Edition

Modern Restaurant Management

restaurant industry has shown remarkable resiliency, having lost as much as 35 percent of visits at the beginning of the pandemic, but still has a ways to go to get back to pre-pandemic levels, reports The NPD Group. Visits at the dinner daypart were down -5 percent in May 2021 from a year ago and -12 percent from two years ago.

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Simple Restaurant Marketing Plan for 2021 [PDF Template]

7 Shifts

With a new year comes new challenges, and after the year for the industry that was 2020, we want to help set your restaurant up for success in 2021. While these local favorites are great at attracting their neighbors to visit again and again, to out-of-towners, they’re just another restaurant that looks like it could do with some renovations.

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Restaurant Forecasting: How To, Formulas, Methods, and More

7 Shifts

Factors to Incorporate in Your 2021 Restaurant Forecasting. Restaurant forecasting isn't really a "nice to have" - it's a step all successful restaurateurs have to take. Staff scheduling, inventory management, menu analysis , guest satisfaction, profitability, and so much more rest on the shoulders of accurate restaurant forecasting.

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Shared Kitchens in 2021: How to Navigate the New Year Like a Pro

The Food Corridor

The industry bounced back and found a way to get through the year. . The natural question now is: what you got 2021? What to Expect From 2021. With signs that things might be going back to norma l, there is certainly some optimism in the air. Let’s try to put that aside here and take a look at what we do know.

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