The Restaurant Times

DECEMBER 22, 2021

By this point, you would have certainly thought of the basics like location, uniform design, a logo, a beautiful menu, kitchen staff and the equipment required, and marketing in general. A steady increase in the number of customers and order frequencies meant a steady increase in the GMV (gross merchandise value) of restaurants. .

License 52

License Loyalty Program POS Point of Sale 52

Sante

JANUARY 26, 2020

Event date: February 2, 2020 (All day). KUSH : In honor of The Big Game, Wynwood’s burger and beer hotspot, KUSH, will host a not-to-be-missed party on Saturday, February 1, 2020 – Please Forgive Us Ray Finkle – an homage to the movie Ace Ventura: Pet Detective (which was shot in Miami). www.Lejardinier-miami.com.

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Dine-in Hotels Bar Fine Dining 147

BNG Point of Sale

AUGUST 27, 2021

To calculate your restaurant’s gross profit, you need to subtract the total cost of goods sold (COGS) for a specific period from your total revenue (your total food, beverage, and merchandise sales). For example, let’s say John Doe Bar’s total sales from July to September 2020 were $1.25 Sales revenue . Expenses .

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Point of Sale Social Media Customer Service Online Ordering 52

Modern Restaurant Management

OCTOBER 29, 2019

Parts Town announced the refreshed launch of techtown , enhancing the first and only online community for service technicians in the foodservice equipment industry. ” Techtown can also house content that manufacturers want to share with service companies that repair their equipment. techtown Refresh. CEO, of Parts Town.

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Food Supply Franchise Franchising Customer Experience 87

BNG Point of Sale

JULY 16, 2021

With lockdowns, social distancing, and economic uncertainty sweeping the country, the average restaurant revenue in 2020 was significantly affected. What Is Restaurant Revenue? Revenue is the money that comes in for a restaurant, and it can be earned from many different sources.

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Point of Sale Seasonal Menu Cash Management Fine Dining 52

Perfect Daily Grind

SEPTEMBER 7, 2022

However, in 2020, both Starbucks and HMSHost decided to end the agreement. Specialty coffee shops in airports need to consider their value proposition for customers at airport locations, as well as how much equipment they are able to install. What about menu items?

Café 158

Café Franchise Franchising Beverage 158

Modern Restaurant Management

APRIL 30, 2021

Necessary safety protocols and the heightened risk of contracting the virus in closed quarters combined to shut down majority of businesses in 2020. Suppliers refer to enterprises that provide your restaurant with the raw ingredients and equipment you need to conduct business. The Pandemic and the Restaurant Business.

Marketing 227

Marketing Food Safety Social Media Small Business 227

Modern Restaurant Management

APRIL 1, 2021

Sales for meal delivery services collectively grew 164 percent in 2020. In 2020, two in five restaurants began offering food delivery services because of pandemic-related closures. percent from 2020 to 2025. Global real-time payments growth : Total number of real-time transactions in 2020 was 70.3 Snacking Trends.

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2021 2025 Mobile Ordering Online Ordering 123

Perfect Daily Grind

APRIL 22, 2022

Italian coffee equipment manufacturer Wega to unveil new espresso machine at cycling event. The B2B coffee and tea magazine closed in 2020, but will now operate as an online publication. In 2020, Starbucks provided the FNC with US $3 million to distribute 23 million coffee seedlings by 2023. Wed, 20 Apr.

Airlines 109

Airlines 2022 Certification Webinar 109

Modern Restaurant Management

MAY 12, 2020

The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When The Restaurant Reboot Relief Program launches in June of 2020 and run for at least a year. restaurants by the end of summer 2020.

Mobile Ordering 151

Mobile Ordering Online Ordering Food Order Recycling 151

EATER

SEPTEMBER 16, 2021

I need to finish this wall in order to finish the plumbing, in order to finish the electric, in order to put the kitchen equipment in, in order to move it out of the dining room, in order to put in the dining room furniture.” And then when they show up, they actually short you 33 percent of it,” says Stupak. “I

Front of House 120

Front of House Food Supply Back of House Supplies 120

Modern Restaurant Management

NOVEMBER 7, 2019

The Brick & Mortar store model, which ranges from 1200 – 2000 sq feet, has a specific layout designed for efficiently producing the entire The Dolly Llama menu and properly displaying logos and branding to maximize presentation and The Dolly Llama’s merchandising. All five units are anticipated to open in 2020 and 2021.

Franchise 77

Franchise Franchising Fast Casual Point of Sale 77

Modern Restaurant Management

AUGUST 19, 2020

The purchase is expected to be completed in September 2020. DoorDash will also offer $0 delivery fees** from all merchant partners in DoorDash’s program to support Black-owned businesses on DoorDash through the end of 2020. Additional, more comprehensive courses are slated for development in 2020 and early 2021.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

Modern Restaurant Management

AUGUST 28, 2020

“The TableBoost app helps restaurants save up to 25% of the cost of managing their equipment (e.g. Uptown Network released BYOM™ in May 2020 as a hospitality-friendly alternative to PDF menus. It also is up to four times faster, and uses up to 40% less electricity when compared to conventional equipment.

Allergens 146

Allergens Kitchen Safety Guest Recovery Customer Service 146

Touch Bistro

JUNE 17, 2021

While barcode scanners are more frequently associated with retail businesses, they are often used by restaurants as well – especially those that sell prepackaged foods or merchandise. Just a few years ago, most restaurants relied on payment terminals equipped with magstripe technology. Payment Terminals.

POS 52

POS Cash Management Mobile Ordering Front of House 52

Modern Restaurant Management

NOVEMBER 2, 2021

Launched in November 2020, The Roasted Wing is a virtual concept that features Anthony’s signature coal fired chicken wings in a variety of flavors. “Plus, we’re aggressively relocating existing restaurants to new freestanding buildings equipped with the latest features, including a pick-up window for digital orders.

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Franchise Franchising Leadership Beverage 180

Modern Restaurant Management

OCTOBER 8, 2020

“Certification to NSF/ANSI food equipment standards mean Flippy ROAR meets rigorous requirements for material safety, hygienic design and performance,” said Sara Risley, associate managing director of food equipment at NSF International. Self-adjusting mechanical clamp with grasping claw easily moves objects.

Kitchen Safety 155

Kitchen Safety Online Ordering Food Safety Point of Sale 155

Modern Restaurant Management

JULY 1, 2021

Unlike 2020, diners opted for the plant-based versions of delivery classics so far in 2021. Like we saw in Grubhub's 2020 Year in Food Report, diners continue to eat plant-based, but the pace has slowed down a bit compared to previous years. million on food in 2020. Thai Thani – 2021 NW Market St B, Seattle, WA 98107.

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2021 Loyalty Program Mobile Ordering Consumer Goods 155

Modern Restaurant Management

JULY 27, 2020

Aziz Hashim first launched Franklin Junction in April 2020. "The In April 2020, the Franklin Junction announced a partnership with Nathan's Famous, Inc. Its partner concepts will be deployed across a network of approximately 550 host kitchens, with another 1,000 facilities expected to join the platform by the end of 2020.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177

Modern Restaurant Management

JUNE 8, 2020

7010 – Paycheck Protection Program (PP) Flexibility Act of 2020 which extends provisions of the act to give more time to both use and pay back the funds. Increase to five years the maturity of PPP loans that are approved by SBA (based on the date SBA assigns a loan number) on or after June 5, 2020. PPP Goes Flexible.

Guest Recovery 155

Guest Recovery Food Safety Employee Relations Mobile Ordering 155

Modern Restaurant Management

FEBRUARY 21, 2020

The James Beard Foundation and VISIT PHILADELPHIA ® announced that together, the organizations will reveal the 2020 James Beard Awards nominees at a live press conference in Philadelphia on Wednesday, March 25 in partnership with Constellation Culinary Group. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

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Brewery Design Food Supply Equipment 140

Modern Restaurant Management

NOVEMBER 19, 2019

Customers can also purchase limited-edition merchandise from Chicago-based visual artist Mac Blackout to take home with them. We want to equip food entrepreneurs with the best platform to take advantage of the food delivery economy.” Creating a Positive Impact.

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Delivery Reservations Customer Experience Retail 129