Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. 22 percent of customers are looking to buy restaurant merchandise. Diners Show Holiday Spirit. Hassle-free holiday meals. Sales Stumble in November.

2020 167

2020 Point of Sale Consumer Goods Seasonal Menu 167

Sante

JUNE 9, 2020

Virginia-based Cuisine Solutions (CSI) has recently been tapped to assist with menu development, as well as kitchen design for the upcoming Taffer’s Tavern franchise. There was also collaboration on the kitchen buildout with equipment sourcing and food safety measures for this exciting new concept. About Cuisine Solutions.

Kitchen Safety 130

Kitchen Safety Education Hotels Food Safety 130

Modern Restaurant Management

NOVEMBER 2, 2021

MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising. Subway® announced significant expansion in India, Sri Lanka and Bangladesh, as the company signed a master franchise agreement with Everstone Group (Everstone), a South Asia focused leading private investment firm.

Franchise 178

Franchise Franchising Leadership Beverage 178

Modern Restaurant Management

OCTOBER 29, 2019

Parts Town announced the refreshed launch of techtown , enhancing the first and only online community for service technicians in the foodservice equipment industry. ” Techtown can also house content that manufacturers want to share with service companies that repair their equipment. techtown Refresh. CEO, of Parts Town.

Food Supply 80

Food Supply Franchise Franchising Customer Experience 80

BNG Point of Sale

AUGUST 27, 2021

With reduced profit margins, it can be tough to stay afloat, let alone branch out into other ventures and live up to your end of the bargain when franchising. For example, let’s say John Doe Bar’s total sales from July to September 2020 were $1.25 million in expenses from July to September 2020. . Sales revenue .

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

Modern Restaurant Management

NOVEMBER 7, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Leading the Tampa expansion are Tammy and Brad Cochran of Tampa Bay CSC, multi-unit Chicken Salad Chick franchise owners. ” The Dolly Llama Looking to Franchising.

Franchise 72

Franchise Franchising Fast Casual Point of Sale 72

BNG Point of Sale

JULY 16, 2021

With lockdowns, social distancing, and economic uncertainty sweeping the country, the average restaurant revenue in 2020 was significantly affected. What Is Restaurant Revenue? Revenue is the money that comes in for a restaurant, and it can be earned from many different sources.

Point of Sale 52

Point of Sale Seasonal Menu Cash Management Fine Dining 52