Modern Restaurant Management

NOVEMBER 24, 2020

With some outdoor dining pilot programs coming to an end as we head into the winter months, tens of thousands of restaurants across the country will be forced to operate at a fraction of typical capacity without added outdoor seating to supplement the loss. Does your dining room layout need a social distance inspired layout?

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Restaurant Clicks

DECEMBER 2, 2021

Indeed, the 2020 census counted that over 975,000 people live in the Indianapolis metro area. Group dining is easily accommodated by private rooms in Indianapolis restaurants, making the city a great location to celebrate special occasions. Here are the seventeen best private dining Indianapolis restaurants! Ocean Prime.

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Modern Restaurant Management

JANUARY 22, 2021

We are continuing to expand to new locations and introduce new menu items – you never know what we have up our sleeves. A 1,400-square foot model without interior seating is also currently in development and will be equipped with a drive-thru and walk-up order window. Modular Chicken. Hot on Hot Chicken.

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Modern Restaurant Management

MAY 24, 2023

Art featured throughout the facility pays homage to the University and the fresh ingredients used daily in the 1856 kitchen – four kaleidoscope art pieces for each season of the year. The project was originally concepted in 2017, went on hold in 2020 and began construction in 2021. The facility opened in 2022.

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Kounta

SEPTEMBER 30, 2019

Australia’s restaurant elite have been crowned at the Good Food Guide 2020 Awards in Brisbane. Orana, Jock Zonfrillo’s labour of love in Adelaide and Sixpenny, the modest dining room who similarly to Orana focuses on creating a narrative around all things that make-up Australia. Two hats, the badge of sublimity!

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Goliath Consulting

AUGUST 1, 2023

These establishments are known for their casual atmosphere and pair well with the Western trend of social dining. Dining Experience Innovations In addition to the food, the ambiance and design of a restaurant play a significant role in drawing customers. According to IBISWorld, the sushi restaurants industry in the US has grown 1.7%

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Modern Restaurant Management

JANUARY 12, 2022

Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. 43 percent plan to add an outdoor on-site dining space. "What

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Restaurant Clicks

MARCH 18, 2020

The omakase menu comes with 18 pieces of the chef’s choice for $130 a person, which is steep but worthwhile. . Hiroki is one of the most exciting dining experiences in the city right now and perfect for sushi lovers. The best sushi in Philly is all across the city, from South Philly to Center City to Fishtown. Royal Sushi and Izakaya.

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Modern Restaurant Management

DECEMBER 28, 2023

As travel season approaches, we anticipate seeing more people lean into making their vacation destinations feel more like home, with an increase in activities like cooking while traveling! Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024.

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Goliath Consulting

OCTOBER 19, 2020

2020 has been quite a learning experience. Part of its upsurge comes from off-premise dining becoming widely adopted due to the pandemic, but there’s been an overall uptick in digital sales that’s helped drive-thrus gain significant traction. This flexibility will key as the cold season approaches (6). of total sales (4).

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The Rail

DECEMBER 16, 2022

Restaurant workers were often abused during the apex of the COVID pandemic in 2020 and into 2021. Unfortunately, many Americans still don’t feel comfortable returning to indoor dining where seating is often cramped, and folks are maskless and talking. Here are our top restaurants stories of 2022.

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EATER

JULY 8, 2022

And the price of menu items steadily trends upward as inflation worsens. In early 2020, the turmoil of our changed world drew out customers’ willingness to understand the hardships of food service; for a moment people cared how the pandemic impacted cooks, servers, bartenders, and restaurateurs. We began with opening four days a week.

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Restaurant Clicks

DECEMBER 31, 2021

Many people visit the city for seasonal festivals and an excellent culinary scene. The space is casual and comfortable, with indoor and outdoor seating under a covered patio. Curate serves a seasonal menu, but I enjoyed the setas al jerez, mushrooms sautéed with sherry when I visited. Best Restaurants in Asheville.

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Seasonal Menu Online Ordering Reservations Back of House 112

EATER

MAY 8, 2023

Lunch and dinner typically begin with an amuse-bouche of seasonal barbajuans, fritters common to the Riviera that are typically filled with ricotta and leafy vegetables like Swiss chard. You’d miss out on some truly compelling food experiences only a short drive or train ride away. Marine Billet The gardens at Le Doyenné.

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EATER

JANUARY 28, 2021

With indoor dining still not an option in much of the country, hotel restaurants are using empty rooms as private dining suites There are few restaurants Hector Tamez frequents more than Uni , the izakaya located in Boston’s boutique Eliot Hotel. Why not briefly fill rooms by offering an exclusive evening of private pandemic dining?

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Restaurant Clicks

SEPTEMBER 2, 2020

New York City is open for outdoor dining, and some of the best Midtown restaurants are offering outdoor seating while the weather is warm. Enjoy sidewalk seating, big outdoor patios, and soak up the sun and the fresh air with your meal. Best Outdoor Dining Restaurants in Midtown . Copinette . Inside Park at St.

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Cheetah

MARCH 26, 2021

Amid social lockdowns throughout 2020 and a soaring food delivery market, a new kind of restaurant was thriving: Ghost Kitchens. Ghost kitchens, also known as cloud kitchens, virtual restaurants, dark kitchens, or satellite restaurants, are delivery-only restaurants with no physical space for dine-in. Reading Time: 4 minutes.

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EATER

MARCH 2, 2022

With only 22 seats and a strong reputation (built over a series of pop-ups and collaborations, with profits funneled to charities), Dame is popular enough to be booked solid every night. There are currently hundreds on the waitlist, so filling the dining room on a Monday isn’t the challenge. Menu price: $29. Profit: $5.07.

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Restaurant Clicks

SEPTEMBER 27, 2021

Thankfully, most of the steakhouses in the area prioritize creating high-quality dishes, which will lead to an unforgettable dining experience. Executive Chef John Daily uses exquisite techniques for broiling and seasoning steaks. Our favorite menu options include their Cowboy Ribeye, New York Strip, and Tomahawk for Two.

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Seasonal Menu Reservations Back of House Dine-in 102

7 Shifts

APRIL 23, 2021

Early on in 2020, we were scrambling to figure out ways to get food to customers and how to give staff enough hours and keep them on the payroll. Staff are now tasked with policing masking, moving heavy furniture to configure outdoor dining, and packaging to-go orders. Adam Ranier, Writer, Restaurant Manifesto. If you haven't already.

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Restaurant Clicks

DECEMBER 25, 2021

Sandy D’Amato first opened the space in the 1980s but recently sold the eatery to Chef De Cuisine Justin Aprahamian, who has continued the quality dining tradition. Sandy D’Amato first opened the space in the 1980s but recently sold the eatery to Chef De Cuisine Justin Aprahamian, who has continued the quality dining tradition.

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Restaurant Clicks

APRIL 8, 2021

2020 was a dumpster-fire of a year. Big dinners are also on the menu, including a seared salmon dinner, schnitzel sandwiches, and a Frankford Chicken Dinner for two. What comes to mind when you think of summer in Philadelphia? I think “hot, hot, hot!” The humid and sunny weather here is lovely, but tiring. Top Beer Gardens in Philly.

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Touch Bistro

MAY 26, 2021

And even in the thick of COVID-19, restaurants still saw a spike in Father’s Day traffic in 2020 and DoorDash reports that Father’s Day was the seventh busiest holiday of 2020 for delivery orders. Here’s what you’re going to want to look at to get ready for Father’s Day: Menu Marketing Staff Equipment. Spread the word! .

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Restaurant Clicks

APRIL 19, 2021

Masseria is an Italian restaurant that will provide an exceptional dining experience. Masseria has received a Michelin Star in 2020 and is perfect for a night out. With a Pergola dining offered, this space has a retractable roof which can allow guests to enjoy open air dining when the weather is warm. Make a Reservation.

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Restaurant Clicks

OCTOBER 9, 2021

They offer outdoor seating on a first-come-first-serve basis, and it makes for an even better dining experience. Del Pez also carries an extensive list of craft beers with a very creative margarita menu to boot. It can be tricky when you’re trying to find different food choices. Best Restaurants in Wilmington.

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Restaurant Clicks

NOVEMBER 21, 2021

I would also recommend trying one of the tasting menus with the wine pairing for a unique culinary experience. The menu offers vegetarian options. San Jose is a big city encircled by Silicon Valley, a technology center in California’s Bay Area. Indeed, more than one million people live in the city. Best Restaurants in San Jose.

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Back of House Online Ordering Front of House Seasonal Menu 118

Touch Bistro

JUNE 2, 2021

However, guest safety is still a top priority and many restaurant are turning to restaurant reservation software to navigate the tricky business of fully reopening their dining rooms. While restaurant reservation software is becoming essential to reopening, the technology is still new to many restaurateurs. Let’s dive in.

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Restaurant Clicks

DECEMBER 5, 2021

As of the 2020 census, more than 300,000 people lived in Pittsburgh. The Strip is a famous district in Pittsburgh for dining and fun, and many of our eateries are in that area. With a welcoming atmosphere, the restaurant has indoor and outdoor seating. Pittsburgh is a municipality in western Pennsylvania. Square Cafe.

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EATER

JANUARY 3, 2022

A year ago, Amanda Cohen’s restaurant offered only a tasting menu. By the pandemic summer of 2020, Dirt Candy is open from noon to 9:00 p.m., But most of it is prepared to go or to be eaten on the2 0-seat ad hoc patio. Worse, this far north, patio season lasts only half the year, at best. Monica Burton.

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Modern Restaurant Management

AUGUST 14, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Virtual Barbecue Pit. All locations will serve guests via delivery through a virtual kitchen facility. ” Dickey’s is now offering a franchise discount for existing Owners Operators. .

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EATER

MAY 5, 2021

Although we did offer delivery, our menu decisions, like most of our decisions, had up until that point prioritized the entire dining room experience. The pandemic has forced restaurants to accommodate delivery in order to stay relevant. And there’s no going back now. But it was an upgrade in flavor deemed worth the investment.

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Restaurant Clicks

NOVEMBER 28, 2021

Their menu gives you the choice of a pita sandwich or a large plate. The menu at Cull & Pistol has a raw bar section, a sushi and rolls section, and a cooked seafood menu. The menu at Cull & Pistol has a raw bar section, a sushi and rolls section, and a cooked seafood menu. Best Restaurants in Chelsea.

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EATER

NOVEMBER 23, 2020

Help restaurants and save yourself time in the kitchen for what’s bound to be a weird holiday anyway Thanksgiving, the traditional start of the holiday season, is getting a COVID-19 makeover. Restaurants and food suppliers are also adjusting to the altered vision of a holiday with more people dining separately.

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Squirrel Systems

FEBRUARY 24, 2021

The 5 trends we have focused on below cover pertinent changes in dining service, payment and ordering options, and customer preferences that operators ought to keep an eye out for while running their restaurants in 2021. 2020 brought several changes to the way hospitality businesses around the world were able to run and serve guests.

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EATER

JULY 8, 2020

So, with safety top of mind, here are some alternative parks to consider for your 2020 summer escape, and, of course, the best places to eat — to go, dine-in, or dine-out — nearby. Paddleboarding in Minnesota’s Voyageurs National Park | Getty Images. America’s larger parks are attracting major crowds. Getty Images/iStockphoto.

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EATER

OCTOBER 26, 2021

How to go all-out on at least one meal in the tasting-menu capital of the world Fine dining has had a tough go in recent years. In most cities around the world, stepping off the street and into a cushy dining room means missing out on important local culinary traditions in favor of a tablecloth and some generic amuse bouche.

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BNG Point of Sale

JULY 16, 2021

As regards restaurant size, for instance, it will affect both food cost percentage (it’s easier to fill up a large area with higher-margin items), as well as occupancy costs since customers in larger spaces spend more money on average than those who dine in smaller dining rooms. Average Restaurant Revenue.

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