Perfect Daily Grind

APRIL 19, 2023

Since 2019, Sancoffee has set social and environmental impact goals, and has also published an annual impact report which outlines some of its key achievements. The company’s nine-layer hermetic packaging technology ensures that green coffee stays fresh during transit and storage.

2023 164

2023 Workshop Events Equipment 164

Modern Restaurant Management

FEBRUARY 4, 2022

This instability will push operators to trim costs by shortening menus and investing in labor-saving technology to free up cash for wage increases. This has led to a rise in the appearance of green kitchens, where the business focuses on reducing as much waste as possible and trying to recycle and reuse leftovers whenever they can.

2022 216

2022 Customer Service Online Ordering Website Management 216

Goliath Consulting

NOVEMBER 3, 2019

2019 has been fun. Zero waste has become a buzzworthy term, with restaurants being encouraged to be the vanguard of recycling and to take part of an initiative that is sure to resonate with today’s customers 10. One way QSRs have done this in 2019 is offering limited time offers. But what comes afterwards? Fundamentals.

2020 60

2020 Food Social Media Sustainability 60

Mad Mobile

MAY 22, 2024

Personalization matters Most Gen Zers and many Millennials grew up with technology in their back pocket. Another way to integrate your ethos into your loyalty program is by offering reward points for things like bringing in reusable containers for a recycling program.

Loyalty Program 40

Loyalty Program Mobile Ordering Social Media Customer Experience 40

Deliverect

NOVEMBER 15, 2019

As the industry evolves, new players are going for their cut of the pie, while new technologies are taking on-demand culture to another level. Another trend that was already hot in 2019 and is going to heat up even more in 2020 is the ghost kitchen. Check out these key trends on the horizon for 2020! #1

Delivery 70

Delivery 2020 Retail Transportation 70

The Wine Knitter

MARCH 9, 2021

We were among the first in Italy to invest in a green productive process; we have always embraced technology that will enable us to preserve each wine’s typical features, such as using microfiltration. When possible, we use recycled materials.” Our sustainable approach also involves packaging.

Vineyard 78

Vineyard Sustainability Recycling Reference 78

Modern Restaurant Management

OCTOBER 31, 2019

They collected and analyzed sales data between January 2018 and July 2019 from over 10,000 restaurants nationwide, measured the sales performance of each item, and ranked each item based on its overall and trending popularity. The company conducted over 750 trips between July and August of 2019. National Menu Trends.

2019 136

2019 Mobile Ordering Online Ordering Customer Experience 136

Modern Restaurant Management

SEPTEMBER 23, 2020

Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. “Our technology connects the dots between billions of food data points across restaurant menus, online recipes and social media. SpotOn Executive Team.

Serving 202

Serving White Paper Food Recycling 202

Modern Restaurant Management

NOVEMBER 17, 2020

This is according to a recent Appetize Contactless Technology Survey that explored consumer trends in dining, sports, and shopping during Covid-19. From restaurants to retail, contactless payments, mobile ordering and digital technology are becoming “the new normal” for businesses now and into the future. Restaurant trends.

2020 147

2020 Mobile Ordering Online Ordering Merchandise 147

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

Franchise 121

Franchise Franchising Fast Casual Leadership 121

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. Restaurants can prepare for this disruption by investing in agile technology platforms that connect every restaurant touchpoint to work seamlessly.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Modern Restaurant Management

MAY 17, 2021

percent compared to April 2019. percent compared 2019. percent compared to 2019, outpacing their Full-service counterparts (-13.5 billion in disclosed investments in 2020, which is more than three times as much as the $1 billion raised in 2019 and four and a half times as much as the $694 million raised in 2018.

2021 196

2021 Consumer Goods Small Business Fine Dining 196

Modern Restaurant Management

NOVEMBER 5, 2019

This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark, Hudson Group, Hakkasan Group , Waitr and Checkers, ICV Partners, Restaurant Technologies, Diebold Nixdorf and Alto-Shaam. The transaction is expected to be completed in Q4 2019 or Q1 2020. Changes at the Top for McDonald's.

Waste 91

Waste Food Leadership Customer Service 91

Modern Restaurant Management

JUNE 24, 2020

4 Deploying easy to adopt contactless payment technology – rapidly, and at scale – is critical to enabling faster, more secure commerce. Skelton joined Dine in June 2019 as Vice President, IT Infrastructure and Operations and most recently served as Dine’s acting Chief Information Officer.

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

Modern Restaurant Management

AUGUST 28, 2020

Previously operated by Gather, the site joins the Tripleseat Booking Network following the merger of Tripleseat and Gather Technologies. The Trabon and MenuTrinfo® partnership was initiated in 2019 with the First Watch brand, Sun & Fork. "In It’s cinematic and beautiful and the interviews are thoughtfully crafted.

Allergens 130

Allergens Kitchen Safety Guest Recovery Customer Service 130

Modern Restaurant Management

SEPTEMBER 15, 2020

” “SALIDO has gone to great lengths to incorporate our team’s feedback and ensure they can support EATALY’s complex hospitality technology needs,” said EATALY co-founder and CFO Adam Saper. We will continue investing heavily in expanding SALIDO’s core technology and evolving our Restaurant OS offerings.

Fast Casual 146

Fast Casual Casual Menu Mobile Ordering 146

The Restaurant Times

JUNE 11, 2020

Read in detail how a strong technology partner can help you accept and manage online orders with ease. . Once you have the right technology and tools to accept and prepare the order, you need to focus on the other critical aspect of running a successful food delivery business – packaging. Packaging .

Kitchen Safety 87

Kitchen Safety Online Ordering License Website Management 87

Modern Restaurant Management

MAY 7, 2021

Randy’s Donuts began franchising domestically in the summer of 2019. Despite tremendous initial interest in 2019, the Covid crisis put a halt to all discussions in 2020. Saudi Arabia had a successful pop-up store at the 2019 Riyadh Season and is opening its first permanent store in Jeddah this summer. Chris Dull.

Franchise 170

Franchise Franchising Sustainability Fast Casual 170

Modern Restaurant Management

OCTOBER 15, 2019

For the first time in two years, growth was negative during the third quarter of 2019 with same-store sales growth of -0.4 percent for the third quarter of 2019, it doesn’t show much of a decline from the average 0.8 All segments experienced negative same-store sales growth during the third quarter of 2019. percent growth.

2019 77

2019 Point of Sale Small Business Consumer Goods 77