MRM EXCLUSIVE: Four Easy-to-Implement Strategies to Weather COVID-19’s Impact
Modern Restaurant Management
AUGUST 12, 2020
A survey by restaurant management software company Upserve found that 64 percent of respondents were either slightly or very optimistic about the future. Food costs are one of the highest costs for restaurants, ranging anywhere from 20 percent to 40 percent , according to point of sale system provider TouchBistro. Revamping the Menu.
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