Hot Schedules

NOVEMBER 20, 2019

Spark 2019: Re-Imagining Hospitality for the Restaurant Industry. The 2019 Spark conference, presented by HotSchedules and Fourth, brought restaurant industry leaders together to address challenges facing operators today. The Rise of Food Allergies – and How to Keep Your Guests Safe and Happy. Labor is changing.

2019 103

2019 Hospitality Employee Relations Allergens 103

Modern Restaurant Management

JANUARY 2, 2020

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. AB 626 permitted home cooks to make up to 60 meals a week and make up to $50,000 in food sales a year. Legislation. Litigation.

2019 72

2019 License Restaurant Law Website Management 72

Goliath Consulting

FEBRUARY 16, 2019

In the Food Service industry, 2019 is bringing in its own wave of fresh trends! To protect this asset, diners choose restaurants that serve quality food in an efficient manner. According to researchers from Restaurant Business, natural food enhancements will continue to grow in popularity among restaurateurs in 2019.

2019 60

2019 Fast Casual Social Media Customer Service 60

7 Shifts

AUGUST 5, 2020

We’ll show you how to deliver food and offer takeout while maximizing profits. Are there any tips for food delivery and takeout inventory management? How do you market food delivery and takeout? The order fulfillment process gets slowed down if your staff don’t know who is responsible for what.

Delivery 341

Delivery Food Email Marketing Front of House 341

Modern Restaurant Management

JANUARY 31, 2022

In December 2021, average check was up 22 percent compared to the same period in 2019 and sales were up eight percent, according to Revenue Management Solutions, which released sales, traffic and average check trends for QSR restaurants in December 2021. Another factor likely contributing to the continued average check growth: inflation.

2021 185

2021 2019 Customer Service Pricing 185

Culinary Cues

JUNE 14, 2022

Let’s begin with some facts about the business of serving food: There are more than 1 million restaurant locations in the United States. In 2019, over 490,000 of those locations were independent, privately owned businesses. Why would I choose to support a locally owned restaurant? Remember only 1.4%

Fine Dining 468

Fine Dining Food Supply Customer Service Presentation 468

Modern Restaurant Management

DECEMBER 20, 2021

Creating a contactless ordering experience for guests at your restaurant is important in order for your business to stay competitive and profitable. Restaurants have endless third-party ordering app options, but those do come with a price, approximately five-twenty percent of each sale. in the online food delivery sector.

Mobile Ordering 225

Mobile Ordering Online Ordering Consumer Goods Customer Experience 225

Modern Restaurant Management

JANUARY 12, 2022

Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. Investment in delivery and mobile ordering pays off.

2022 211

2022 Mobile Ordering Guest Recovery Point of Sale 211

Modern Restaurant Management

SEPTEMBER 15, 2021

78 percent of Canadians have ordered delivery within six months prior to the survey. 78 percent of Canadians have ordered delivery within six months prior to the survey. Quebec ordered delivery the most, with 84 percent saying they had ordered within the last six months. Delivering Excellence. ” Supporting Local.

2021 172

2021 Loyalty Program Retail Online Ordering 172

Modern Restaurant Management

JULY 20, 2021

Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020. Snack were up this May +8 percent compared to May 2019 and up +3 percent compared to two years ago. Each daypart — morning meal, lunch, dinner, and P.M.

2021 186

2021 Guest Recovery Online Ordering Point of Sale 186

Xtra Chef

JUNE 13, 2019

BDO Restaurant CFO Bootcamp 2019 At-a-Glance. As a CPE-qualified conference for accounting professionals, there were several sessions dedicated to technical accounting topics, such as strategic tax implications for 2019 and best practices around accounting for tip credits so as to avoid potential litigation around back wages.

2019 60

2019 Employee Relations Food Order Events 60

Modern Restaurant Management

OCTOBER 4, 2021

The new report captures a steady rise in mobile ordering, reinforcing the critical importance of mobile initiatives for restaurant brands. According to the data, consumers deleted restaurant apps if menu items were missing or if there was limited ability to customize orders. Mobile orders are on the rise.

2021 151

2021 Fast Casual Mobile Ordering Social Media 151

Open for Business

DECEMBER 3, 2019

Trends are everywhere from fashion to food and can change at the drop of a hat, which means businesses must be flexible with what they promote. Digital Ordering Upswing. In fact, millennials consume food in a restaurant or bar around 30% more often than any other generation.

2019 78

2019 Seasonal Menu POS Food Order 78

Open for Business

DECEMBER 3, 2019

Trends are everywhere from fashion to food and can change at the drop of a hat, which means businesses must be flexible with what they promote. Digital Ordering Upswing. In fact, millennials consume food in a restaurant or bar around 30% more often than any other generation.

2019 78

2019 Seasonal Menu POS Food Order 78

Open for Business

DECEMBER 3, 2019

Trends are everywhere from fashion to food and can change at the drop of a hat, which means businesses must be flexible with what they promote. Digital Ordering Upswing. In fact, millennials consume food in a restaurant or bar around 30% more often than any other generation.

2019 78

2019 Seasonal Menu POS Food Order 78

7 Shifts

MAY 1, 2020

The meal kit industry, which has been around since 2007, hit $5 billion in annual revenue in 2019—but growth in the industry was slow pre-COVID-19. Order online at unayxe.com or call 306.978.0116. ??: Consider having diners call or email to make orders in advance rather than pay exorbitant commission fees through third-party platforms.

FOH 364

FOH Online Ordering Delivery Food Supply 364

Modern Restaurant Management

APRIL 26, 2022

The software that controls the robot is integrated with sensors and cameras, allowing it to "see" the food it is assisting in the preparation of and monitoring key parameters such as temperature management. The company's AI kitchen assistant, "Flippy," assists with grilling, frying, prepping, and plating.

Front of House 193

Front of House Back of House Customer Experience Food Order 193

Modern Restaurant Management

OCTOBER 27, 2022

Enabling Flexible Ordering. Flexible ordering has become an expectation for restaurant customers – from fine dining to quick service. These locations only accept orders through mobile ordering or digital kiosks. These flexible methods of ordering emphasize speed and convenience to serve guests quickly.

Mobile Ordering 192

Mobile Ordering Online Ordering Front of House Fine Dining 192

Modern Restaurant Management

DECEMBER 28, 2023

Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. Holiday Hangovers : On the days after holidays like St.

2024 160

2024 2023 Food Order 2013 160

Modern Restaurant Management

JULY 26, 2021

According to NPD Group data, takeout and delivery orders have increased dramatically, with takeout jumping from 18 percent to 60 percent within the FSR segment from 2019 to 2020. 2 What’s more, even when ordering takeout or delivery, there is an increased hygiene expectation for restaurants. In the U.S.,

Guest Recovery 199

Guest Recovery Mobile Ordering Kitchen Safety Consumer Goods 199

Modern Restaurant Management

FEBRUARY 16, 2021

With many restaurants closed for in-person dining on and off throughout the pandemic, the food service industry shifted to delivery and takeout as a business imperative. According to SEC filings, food delivery apps experienced tremendous growth in 2020 earning a combined $5.5 billion from the same period in 2019.

Food Safety 221

Food Safety Recycling Restaurant Law Front of House 221

Modern Restaurant Management

NOVEMBER 26, 2019

History books often reference a military battle tactic known as scorched earth, when one side would burn down all infrastructure and resources as they retreated in order to prevent the advancing side from using them. The most obvious layer is the impact the food delivery app services have had on the way restaurants reach their consumers.

2019 115

2019 Employee Relations Restaurant Law Food Order 115

Modern Restaurant Management

APRIL 13, 2022

According to data from the National Restaurant Association, 95 percent of restaurants have experienced significant supply delays or shortages of key food items in recent months. The system would alert an operator of these changes, giving them access to these unique insights and allowing them to quickly adjust orders to prevent waste.

POS 201

POS Food Supply Mobile Ordering Point of Sale 201

Modern Restaurant Management

JUNE 3, 2021

In addition to the emergence of indoor dining, it explores rising competition between fast food and fast casual restaurant brands with COVID restrictions loosening. The data finds consistent consumer behavior across both restaurant categories signalling the distinctions between fast food and fast casual restaurants are quickly evaporating.

2021 186

2021 Fast Casual Mobile Ordering Guest Recovery 186

ChowNow

OCTOBER 26, 2023

Consumers are now 66% more likely to order takeout than they were in 2019, according to the National Restaurant Association. But as customers flock to apps and drive-thrus for easy ordering, how does it affect their view of your restaurant? adults who order from restaurants at least once a month.

Mobile Ordering 97

Mobile Ordering Customer Experience Influencer Customer Service 97

Modern Restaurant Management

DECEMBER 30, 2020

This edition of MRM Research Roundup features top trends for 2020, how 2020 changed food and the year's top wines. spent per order, on average, across restaurant websites. spent per order, on average, across restaurant websites. How 2020 Changed Food. Top Restaurant Trends.

2020 203

2020 Merchandise Retail Point of Sale 203

Uncorkd

DECEMBER 12, 2018

The new tech trends that will surely shake up the restaurant industry in 2019, are augmented reality, mobile scheduling apps, and digital beverage management. The 2019 restaurant technology trends will impact almost every step of the dining and running restaurant operations. . A Step Into the Future: Augmented Reality.

2019 56

2019 Technology Mobile Ordering Inventory 56

Modern Restaurant Management

JUNE 24, 2020

Some of those challenges, particularly for smaller, local restaurants, include implementing online ordering, creating a digital presence, and offering delivery for the first time. Even before current events arose, online ordering capabilities and digital touchpoints were becoming nearly ubiquitous. Update Online Ordering Technology.

Online Ordering 231

Online Ordering Ordering Coupons Social Media 231

EATER

APRIL 10, 2024

Tomekah George Wonder’s big idea for food delivery is to own every aspect of the process, from recipe development to the moment it ends up at your door A few weeks ago, chef JJ Johnson launched a new restaurant concept in downtown Brooklyn. Caviar, of course, was purchased by competitor DoorDash in 2019, ending that air of exclusivity.)

Delivery 121

Delivery Cash Management Point of Sale Back of House 121

Modern Restaurant Management

JULY 15, 2020

Grubhub launched its latest report, "State of the Plate", looking at trends across the more than half a million orders placed a day. State of the Plate 2020 – top foods across various cities. Disclaimer: The top foods below have seen the fastest growth on the Grubhub platform during the first half of 2020.

2020 164

2020 Mobile Ordering Point of Sale Fast Casual 164

Chowly

FEBRUARY 23, 2024

Food and Menu Trends Consumer preferences and economic dynamics influence food and menu trends. However, the industry grapples with challenges, as 76% of operators report higher average food costs in 2023 compared to the previous year. Leveraging social media and communication, along with dedicated websites, becomes essential.

2024 96

2024 Loyalty Program 2023 Point of Sale 96

KaTom

SEPTEMBER 10, 2019

20 Best Food Trucks in Nashville, TN. Inspired by Nashville’s chart-topping success, we decided to do a ranking of our own – and given how much we love food around here, food trucks were a natural choice. It turns out that Nashville and its residents are as passionate about their food trucks as they are their music!

Food Truck 74

Food Truck 2019 Food Seasonal Menu 74

Modern Restaurant Management

OCTOBER 22, 2020

New restaurant and food businesses are opening at pre-pandemic levels, with the number of new openings increasingly more in line with 2018 and 2019 volumes, according to third quarter data for the Yelp Economic Average (YEA) report. There were only 100 fewer new restaurant openings in September of this year, compared to September 2019.

Food Supply 182

Food Supply Food Truck 2019 Back of House 182

Transact

OCTOBER 25, 2022

But Taco Mac’s road to growth faces many of the same challenges that other brands are encountering in 2022: labor has never cost more, and it’s difficult to properly staff a restaurant in order to keep up with demand. food labeling system. s food labeling makes Taco Mac’s operations more consistent. It’s been a slam dunk.”.

Sports 147

Sports Bar Back of House Food 147

Modern Restaurant Management

JULY 28, 2021

federal minimum wage is expected to increase to $15 an hour which will put more pressure on businesses—especially in the hospitality & restaurant industries which employ 37% of workers who earned the federal minimum wage in 2019. An increase in orders necessitates an increased focus on fast delivery and accuracy.

Mobile Ordering 193

Mobile Ordering Online Ordering Retail Customer Experience 193

Modern Restaurant Management

FEBRUARY 9, 2021

Outside of adapting new technologies to tackle ordering and delivery, one area that is evolving and showing great promise is in the war for talent. Restaurants adapting their labor models to utilize the gig-economy will prove essential in order to better compete and stay solvent in both the short and long term.

2021 240

2021 Hiring Technology Social Media 240

Modern Restaurant Management

OCTOBER 15, 2020

Whether customers are ordering direct via your site or through a third-party marketplace, it’s crucial to focus on building customer relationships when your employees aren’t the ones handing orders to customers. Brands working with multiple DSPs will be better positioned to meet customers where they order most.

Delivery 221

Delivery Social Media Loyalty Program Customer Service 221