Why Do Fast-Casual Restaurants Get a Pass on Appropriation?
EATER
OCTOBER 5, 2020
White-centered food narratives appear most often at major chains. I’d eaten my fair share of “barbacoa” at Chipotle, where its shredded-beef burrito was my splurge order. This is not to say food can’t, or shouldn’t, evolve. It’s time to hold them accountable. I thought I did. Where have you been eating barbacoa?”.
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