Modern Restaurant Management
JUNE 8, 2021
By using loyalty programs as a way to encourage customers to order directly. Strong loyalty programs incentivize direct sales and include everything a brand needs to implement a winning marketing strategy, … While it may be easy to think that a sale is a sale, that’s just not the case.
Modern Restaurant Management
FEBRUARY 14, 2020
A 2018 National Restaurant Association (NRA) State of Restaurant Sustainability survey found that a restaurant’s sustainability efforts can impact a consumer’s choice of restaurants. Consumers want restaurants to embrace sustainability and are making their dining choices accordingly.
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Modern Restaurant Management
OCTOBER 15, 2020
According to William Blair , delivery is projected to have a 25 percent CAGR over four years, growing from about $25 billion in 2018 to $62 billion in 2022. Even restaurants traditionally associated with their unique dine-in experiences, such as Benihana and Fogo de Chão, now have branded delivery programs.
Modern Restaurant Management
MARCH 20, 2020
A year later, hackers were able to breach Dunkin Donuts online loyalty rewards program, stealing and subsequently selling thousands of user accounts on the dark web. Furthermore, Franchise Direct, as of 2018, determined that there were nearly 275,000 franchised restaurants in the United States.
Modern Restaurant Management
JULY 30, 2020
According to Adams, the team hit the ground running and worked with its partners to helps tailor programs to help restaurants pivot their business models. "Everything In 2018, as the company pursued expansion, restaurants were finding wait times were exceeding the desired level. "Everything has changed," he said. "We
Modern Restaurant Management
FEBRUARY 17, 2021
Here are three key themes from the research: Consumers crave rewards – Eighty-three percent of respondents indicate they have at least one QSR app, and the top reason they cite for downloading the app is to earn loyalty rewards. The number of gift cards sold during this period was significantly lower than in 2018 and 2019.
Modern Restaurant Management
FEBRUARY 10, 2020
According to research by The Good Food Institute, 30 percent of Americans are reducing their total meat consumption, and another 2018 Johns Hopkins study has found that 60 percent of Americans are reducing their consumption of at least one type of animal meat. trillion global meat industry and be worth $140 billion in the next decade.
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