Modern Restaurant Management
FEBRUARY 14, 2020
A 2018 National Restaurant Association (NRA) State of Restaurant Sustainability survey found that a restaurant’s sustainability efforts can impact a consumer’s choice of restaurants. An example of one these recognition opportunities is The World’s 50 Best Restaurants Sustainable Restaurant Award.
The Restaurant Times
DECEMBER 20, 2021
According to a survey conducted by NSDUH in 2018, around 140 million Americans (~51% of the population) aged 12 or more were current consumers of alcohol. Some of the other permits that might be required to start a cocktail bar in the US are: Certificate of Occupancy. Music Permit. Dumpster Placement Permit. Pool Table Permit.
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Modern Restaurant Management
OCTOBER 22, 2020
Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. The program’s goal is to create 100 Black-owned franchise restaurants by the end of 2022 and to continue growing that number.
The Restaurant Times
DECEMBER 22, 2021
Since 2018, the takeaway business in India has grown by approximately 17% every four months. Even billboards continue to attract diners, but how can you attract and capture the next generation’s attention and loyalty? Opening a takeaway restaurant has become easier than ever before over the years. Fire License.
Modern Restaurant Management
FEBRUARY 10, 2020
According to research by The Good Food Institute, 30 percent of Americans are reducing their total meat consumption, and another 2018 Johns Hopkins study has found that 60 percent of Americans are reducing their consumption of at least one type of animal meat. trillion global meat industry and be worth $140 billion in the next decade.
EATER
MARCH 15, 2021
When, in 2018, chef Alex Sorenson was tasked by the team behind the Long Island Bar, where Torres had worked since 2014, with opening the Rockwell Place, he enlisted Torres’s help. “I He managed to hire back most of the staff, thanks to strong sales and a Paycheck Protection Program loan secured by the restaurant’s owners.
Notch
JANUARY 23, 2019
You made a 6% profit margin—or just shy of the 2018 industry average of 6.1%. In 2018, Wendy’s saw a profit margin of 15.9%. Develop a guest loyalty program Small rewards for repeat visits can turn occasional guests, into loyal guests. We covered the basics of creating a guest loyalty program that works here.
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