2018 Certification License Loyalty Program 
The Restaurant Times
DECEMBER 20, 2021
According to a survey conducted by NSDUH in 2018, around 140 million Americans (~51% of the population) aged 12 or more were current consumers of alcohol. Obtain Permits And Licenses. It is crucial to have all the appropriate permits and licenses in place, for which you may also take the help of legal counsel. Liquor License.
The Restaurant Times
DECEMBER 22, 2021
Since 2018, the takeaway business in India has grown by approximately 17% every four months. Even billboards continue to attract diners, but how can you attract and capture the next generation’s attention and loyalty? Secure Licenses And Registrations. Every restaurant must have proper licensing. Fire License.
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Modern Restaurant Management
OCTOBER 22, 2020
Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. The program’s goal is to create 100 Black-owned franchise restaurants by the end of 2022 and to continue growing that number.
Modern Restaurant Management
MARCH 11, 2020
To make this role easier, US Foods is introducing new enhancements to its Tipping Point program, specifically designed to help operators introduce new menu items and train staff on how to more effectively drive sales for Scoop products on the menu. Two-Hens Growth Fueled by Accelerator Program. A comprehensive training program.
Modern Restaurant Management
AUGUST 5, 2020
TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. TouchBistro Acquires TableUp.
Modern Restaurant Management
SEPTEMBER 14, 2021
The James Beard Foundation’s programs exist to serve and bolster people at different points in their careers. The Awards are one of these programs.” Once all modules and a short assessment have been completed, participants will earn a Certificate of Completion from the Culinary Institute of America.
The Restaurant Times
JUNE 11, 2020
According to a Goldstein Market Intelligence report, the global cloud kitchen market was valued at USD 700 Million in 2018 and is expected to grow at a CAGR of 17.25% through the forecast period – 2017-2030. e) Licenses . It is important to secure the right licenses to open and operate a cloud kitchen smoothly. .
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