How I Got My Job: Founding a Hip and Sustainable Canned Wine Company
EATER
MAY 16, 2023
The company currently offers five sustainably farmed, low-intervention wines that Olszewski has chosen to be widely pleasing. She keeps her palate sharp by consulting on restaurant wine lists, but funnels most of her time and energy into Nomadica, which is expanding its selection and working on innovating beyond the can.
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