Modern Restaurant Management

NOVEMBER 1, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. "We're ready for the next step in the brand transformation that began when I came on board in 2018," said Paul Macaluso, Krystal president and CEO. "We've

Franchising

Modern Restaurant Management

NOVEMBER 7, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Leading the Tampa expansion are Tammy and Brad Cochran of Tampa Bay CSC, multi-unit Chicken Salad Chick franchise owners. ” The Dolly Llama Looking to Franchising.

Franchising

Modern Restaurant Management

AUGUST 5, 2020

In addition, a social media vote allows restaurants to rally the support of their patrons for a chance to be the “People’s Choice” Grand Prize Winner for an additional VIP marketing package, a menu consultation with General Mills’ culinary team and a $5,000 donation for their local food bank.

Food Safety

Modern Restaurant Management

JULY 15, 2020

Methodology: "Top Trends" look at the most popular food orders during winter (Dec 21, 2019 – March 19, 2020) and spring (March 20, 2020 — June 20, 2020) compared to those same periods in 2018 and 2019. "Forecasted" bean burrito: 83 percent more popular — 2018's more popular food.

2020

Goliath Consulting

MAY 8, 2020

A more recent research from Technomic reported that business catering brought in $22 billion in 2018, with catering expecting to grow 5.6% You can also hire a catering salesperson, someone that who will manage business and customer relationships by sales calls, networking, advertising, and social media.

Catering

Modern Restaurant Management

FEBRUARY 28, 2020

Moving forward, The Infatuation, which acquired the Zagat brand from Google in 2018, plans to rebuild Zagat's digital product to extend the brand's global reach through its survey-driven restaurant guides. Students see the cafeteria as a place of social pressure and time pressure. The findings?

Coaching

7 Shifts

NOVEMBER 5, 2019

This post will walk you through creating, optimizing, and managing your restaurant business profile not only for single-site restaurants, but also multi-location restaurants and franchises. It allows you to display multiple means of contact, including your website, social media account, address, and phone number. Text updates.

Website Management

Modern Restaurant Management

MARCH 30, 2020

Social Distance Shopping. Restaurant Workers’ Community Foundation, an advocacy and action nonprofit founded in 2018 by and for restaurant workers, set up its Restaurant Workers COVID19 Crisis Relief Fund on Sunday, March 15. For grocers, restaurants or businesses interested in learning more, click here.

Food Safety

Modern Restaurant Management

FEBRUARY 17, 2020

” Ahead of the official launch, Yelp ran a successful pilot program with Denny’s, with the help of their media agency, ?Spark DMU’s design for the first franchise location will set the tone for the tavern’s aesthetic and serve as a prototype for future Taffer’s Tavern restaurants. social networks?.

Sports

Goliath Consulting

AUGUST 27, 2021

According to Mariane Davids, a social media marketer, robots are more precise than humans due to the lack of human error. Flippy was first introduced to the grill in 2018 and can grill 150 burgers an hour. With most advanced technology involving artificial intelligence, people are worried about them taking over their jobs.

Food

Modern Restaurant Management

MARCH 11, 2020

The TWO HENS license includes a complete package of 'done-for-you' services: Creation of a custom website and social media pages. Six months of professional social media marketing and promotions management. Its global culture promotes an engaged, social atmosphere. A comprehensive training program.

Bar

Modern Restaurant Management

MARCH 7, 2020

Azteca Foods commemorates its 50th anniversary throughout 2020, highlighting cherished moments of the past, revealing intimate glimpses of its social, community and economic impact, while providing a glimpse into its future, unveiling future plans for new products and initiatives. Founding Members.

Food

Modern Restaurant Management

FEBRUARY 25, 2020

” The NLRB issued an NPRM concerning joint-employer status under the NLRA on September 13, 2018. For five years, these independent businesses, many of which are single-unit franchises, have faced serious threats of regulatory non-compliance and legal action that have restricted capital investment and stifled growth and job creation.

Mobile Ordering

Aaron Allen & Associates

FEBRUARY 4, 2020

A compelling story of international expansion — coupled with effective earned media strategy — can drive valuation multiples. Marco’s Pizza separated the franchising department into a new company (Marco’s Franchised Services). The spin-off revenue is derived from a share of franchise sales, royalties, and initial investment.

2020

Modern Restaurant Management

OCTOBER 16, 2019

In 2018, 51% of chefs in the United States added vegan items to their menus. It has the potential to set new standards for service and operations at our franchise restaurants.” GlobalData). 31 percent of Americans practice meat-free days. Foodable Labs). ” Burger King Teams with Uber Eats.

Food Truck

EATER

OCTOBER 16, 2020

While some restaurants offered benefits around voting for the first time in 2018, this year’s widespread protests against police brutality and broader conversation about civil rights has spurred more employers to honor Election Day as a work holiday. million global “franchise associates.”. “It Eater is part of Vox Media.

Franchising

MBB Hospitality

NOVEMBER 12, 2024

Reflagging, often used in the hospitality and retail sectors, entails changing the brand affiliation of a property, such as a hotel, restaurant, or store, to align with a new brand or franchise. Ensuring consistency across social media, websites, and digital advertising is critical to establishing a cohesive brand presence.

Email Marketing

The Restaurant Times

SEPTEMBER 22, 2021

As early as 2018, an estimated 84% of all branded communication was visual. Social Media Integration . Social media marketing is a great way to engage your customers daily. Everyone relies on social media sites like Facebook, Twitter, Instagram, and Pinterest to search for a good restaurant.

Social Media

RGU

JANUARY 12, 2020

While the tactics and media plans may be evolving to fit changing consumer behavior and technological advances, the overarching objective remains the same—get customers to the physical stores. Prior to S4M, Ed held sales leadership positions at PayPal, eBay, Meredith, and Remedy Health Media. On a global scale, the U.S.

Marketing

Apicbase

JANUARY 13, 2023

Visix , 2021) Recommended reading: The Ultimate Guide to Digital Transformation in the F&B Industry Restaurant Social Media Statistics Social media ís the marketing strategy in foodservice. Social media platforms remain one of the most used online marketing strategies for F&B operators.

2023

The Restaurant Times

SEPTEMBER 10, 2021

The brand was conceived in April 2018 by Samer S. So he took the seven years of entertainment experience alongside his solid social network and launched the now critically acclaimed nightlife brands Republique (2011) & Stereo Arcade (2015). . The only communities that like D3 are Dubai Media city, internet city, and the IFC. .

Social Media

The Restaurant Times

JUNE 11, 2020

According to a Goldstein Market Intelligence report, the global cloud kitchen market was valued at USD 700 Million in 2018 and is expected to grow at a CAGR of 17.25% through the forecast period – 2017-2030. These follow the virtual franchising model. . Read more about why cloud kitchens are the hottest investment options here. .

Online Ordering

Modern Restaurant Management

AUGUST 11, 2021

MRM Franchise Feed features news about the restaurant franchise and MUFSO landscape. Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. Dunkin' Explores New Opportunities. and Canada.

Franchising

Modern Restaurant Management

NOVEMBER 20, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. CPK Brings on Franchise Veteran. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Giorgio Minardi. ” Rex's Ready to Grow.

Franchise

Modern Restaurant Management

DECEMBER 17, 2020

New data on rebranding from Visual Objects’ latest survey report , found that 13 percent of people couldn’t immediately see a difference after Dunkin’ (previously Dunkin’ Donuts) rebranded in 2018. Social media has become a crucial vehicle for providing restaurant updates and promoting specials.

2020

Modern Restaurant Management

DECEMBER 9, 2019

Popmenu’s technology supercharges online restaurant menus, providing a dynamic consumer experience that places photos, reviews, ratings, and social validation directly on the restaurant’s website and under their control. Wegmans was recognized as a 2018 and 2019 Outstanding Safer Choice Retailer by the U.S. EPA for its U.S.

Online Ordering

Modern Restaurant Management

JUNE 19, 2020

Health & Safety Measures : Businesses can tell consumers if they are enforcing social distancing, sanitizing between customers, mandating staff wear masks and/or gloves, providing hand sanitizer or contactless payment, and more, top photo. This will also help better surface if a business is offering takeout, delivery and curbside pickup.

Food Safety

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King. In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010.

Food

Modern Restaurant Management

SEPTEMBER 24, 2021

MRM Franchise Feed contains the latest news in restaurant franchising. Prior to Anuga, Nathan’s Famous will also attend Franchise Expo Paris from September 26-29 (Stand: V85) and the International Franchise Show London, October 1-2 (Stand: US09). White Castle Salutes Long-Term Employees. ” The Roadhouse Way.

Franchising

Modern Restaurant Management

DECEMBER 31, 2019

As these big tech players align more with fast food chains and large franchises, independent restaurants will increasingly turn towards software partners that treat them with more respect. Influencers are socially savvy and know the right captions and hashtags to use to reel in the likes. OMG, that dessert is so TikTokable.

2020

EATER

AUGUST 22, 2022

Fanfics are stories set in other creators’ works and populated by other creators’ characters that can serve as comments on or corrections of problematic artworks; this kind of fandom can have a strong social justice bent, and in a male-dominated industry, Regan’s choice to rewrite and interpret often-problematic works she loves is not incidental.

Fine Dining

EATER

MAY 3, 2022

Initially, the sandwich was intended to be a monthlong limited release in select Chicago franchises, appealing to hometown Bulls fans. Melody gimmicks of this sort still persist: In 2018, Wendy’s created a whole mixtape that became a viral sensation and topped the streaming charts. mcdonalds ready class? original sound - McDonald's.

2003

EATER

JUNE 30, 2022

Because it was not formally a language, and because it existed to sidestep social and legal strictures, Polari in its prime — starting in the 1930s but especially the postwar period, up until about the 1970s — survived ephemerally, in the memories of its speakers and in the handful of documents, texts, and recordings where it appeared.

Reference