RGU

FEBRUARY 25, 2020

In 2018, Gen Z placed 552 million food service delivery orders. But these numbers do indicate that Gen Z may be significantly less influenced by Yelp and online reviews than their predecessors. At best, they’re deeply skeptical of corporate influence; at worst, they consider that form of marketing manipulative.

Marketing 52

Marketing Online Ordering Fast Casual Small Business 52

RGU

FEBRUARY 25, 2020

In 2018, Gen Z placed 552 million food service delivery orders. But these numbers do indicate that Gen Z may be significantly less influenced by Yelp and online reviews than their predecessors. At best, they’re deeply skeptical of corporate influence; at worst, they consider that form of marketing manipulative.

Marketing 52

Marketing Online Ordering Fast Casual Small Business 52

RGU

FEBRUARY 25, 2020

In 2018, Gen Z placed 552 million food service delivery orders. But these numbers do indicate that Gen Z may be significantly less influenced by Yelp and online reviews than their predecessors. At best, they’re deeply skeptical of corporate influence; at worst, they consider that form of marketing manipulative.

Marketing 52

Marketing Online Ordering Fast Casual Small Business 52

Aaron Allen & Associates

FEBRUARY 22, 2019

Creating a compelling and modernized investment thesis requires superior intelligence and insights relative to understanding the landscape and how the consumer and competition are being reshaped, from the decline of casual dining to the rise of new formats. From January–October of 2018, there were 124 restaurant deals in the U.S.

2018 40

2018 Fast Casual 2017 Point of Sale 40

Modern Restaurant Management

FEBRUARY 10, 2020

42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI). In 2018 California enacted legislation similar to the new law in New York, and earlier last year, the Washington D.C.

Hospitality 182

Hospitality Food Consumer Goods Point of Sale 182

EATER

OCTOBER 26, 2021

Instead, they began looking to street stalls, pubs, and casual bistros for culinary inspiration. But the veggie scene is evolving fast, as evidenced by a growing number of vegetarian and vegetarian-friendly eateries. The mood: Wooden tables and unfussy design keep things weeknight-casual. Rasoterra , Carrer del Palau 5, 08002.

Fine Dining 90

Fine Dining Seasonal Menu Book Hotels 90

Modern Restaurant Management

DECEMBER 17, 2020

And it is relevant to mention that this is not driven by fine dining or even upscale casual. Steak was the most mentioned menu item in casual dining when describing a positive food experience. For full-service restaurants, the menu item that got the largest number of positive guest mentions during November was steak.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Modern Restaurant Management

MARCH 8, 2024

State of Digital Qu announced the results of its fifth annual survey of quick service (QSR) and fast casual (FC) restaurant brands. Digital ordering is still larger at fast casuals versus QSR. Half of fast casuals achieved 26-50 percent digital sales, while nearly half of QSRs had 11-25 percent digital sales.

Catering 99

Catering 2024 2023 Guest Recovery 99

Modern Restaurant Management

AUGUST 16, 2021

Fast-food establishments with traditionally lower wage work are promising hourly rates of up to $15/hour. Overall Redemption : The redemption rate for gift cards sold in 2020 tracked higher during the initial seven weeks after purchase, as compared to 2019 and 2018. percent of 2019 sales by year-end. percent and 5.8 Another Placer.ai

2021 179

2021 Guest Recovery 2019 Loyalty Program 179

Modern Restaurant Management

JUNE 12, 2020

His previous experience also includes acting as CFO and controller for numerous hospitality and fast casual brands such as Rubio’s, Carl’s Jr., ” Patrick Renna, who has served as the brand’s President & CFO since June 2018, will now devote his full attention to his CFO role. . and Del Taco.

Franchise 166

Franchise Franchising Food Safety Kitchen Safety 166

Modern Restaurant Management

APRIL 20, 2021

A new report from NELSON Worldwide that takes a look at the immediate future of dining and fast-casual restaurants. The report titled, The Great Restaurant Restart, includes lessons learned from the past year and how they can influence the industry’s future. The Great Restaurant Restart. pounds to 2.1 billion.

2021 188

2021 Online Ordering Mobile Ordering Guest Recovery 188

Modern Restaurant Management

SEPTEMBER 24, 2021

Greek from Greece (gfg) Café, the authentic Greek fast casual phenomenon, recently opened its fifth New York location at 100 Purchase Street in Rye. “Gfg is the leading brand in the Greek fast-casual cuisine, but it also has innumerable benefits for franchisees,” said Dan Rowe, CEO of Fransmart.

Franchise 183

Franchise Franchising Customer Experience Fast Casual 183

Single Platform

SEPTEMBER 11, 2018

A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. Unemployment rates are currently at an impressive low, with a rate of about 4% holding steady throughout 2018. From there, the Great Recession sent shockwaves through the entire globe. trillion.

Fast Casual 36

Fast Casual 2008 Social Media 2009 36

Single Platform

DECEMBER 21, 2018

It seems like we were just talking about the Top Trends for 2018 and now another year has gone by! In 2018 we mentioned that ethnic foods and ingredients would be a big hit, and they have. Middle Eastern food has even made its way into fast casual, with chains like Roti growing rapidly. It’s about that time of year again.

2019 36

2019 Online Ordering Food Order Loyalty Program 36

Single Platform

SEPTEMBER 11, 2018

A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. Unemployment rates are currently at an impressive low, with a rate of about 4% holding steady throughout 2018. From there, the Great Recession sent shockwaves through the entire globe. trillion.

Fast Casual 28

Fast Casual 2008 Social Media 2009 28

Single Platform

DECEMBER 21, 2018

It seems like we were just talking about the Top Trends for 2018 and now another year has gone by! In 2018 we mentioned that ethnic foods and ingredients would be a big hit, and they have. Middle Eastern food has even made its way into fast casual, with chains like Roti growing rapidly. It’s about that time of year again.

2019 28

2019 Online Ordering Food Order Loyalty Program 28

Kounta

OCTOBER 1, 2019

See: ABS 8165.0 – Counts of Australian Businesses, including Entries and Exits, June 2014 to June 2018, Businesses by Local Government Area by Industry Division by Turnover Size Ranges, June 2018 (a) (b). A Fast-Casual? A Traditional Restaurant? A high priced Fine/r Dining Restaurant? Do you have a Business Plan?

Franchise 56

Franchise Franchising Fine Dining Fast Casual 56

Modern Restaurant Management

MARCH 3, 2023

" At least 4 in 10 operators in each of the three limited-service segments — quickservice, fast casual, and coffee and snack — believe the addition of drive-thru lanes will become more common in 2023. That’s up more than 75 percent since 2018, but down slightly since 2022.

2023 201

2023 2022 Consumer Goods Point of Sale 201

Modern Restaurant Management

OCTOBER 29, 2020

This pilot is putting us on that path – and we couldn’t be more pleased to continue our work with Miso Robotics and pave the way for greater adoption of cutting-edge technology in the fast-food industry.” It includes fast, full-service setup and support. ” Burma Bites will open its doors on Telegraph Avenue.

Online Ordering 142

Online Ordering Customer Service Seasonal Menu Food Order 142

Modern Restaurant Management

AUGUST 28, 2020

In 2018 she became the first solo woman to win Grand Cochon, a national whole hog cook-off. In 2018, the Frederick County United Way bestowed him with its first ‘Red Feather’ United Way Award, acknowledging his personal and organizational commitment to the organization. Helps Hiring. A new smartphone hiring app, 1aJob?

Allergens 144

Allergens Kitchen Safety Guest Recovery Customer Service 144

7 Shifts

MARCH 30, 2022

For casual establishments, consider putting promotional signs on the backs of bathroom stall doors and at the silverware stand. More appropriate at fast food, quick-serve, and casual dining establishments, floor graphics use arrows and guides to bring people to the right place in your restaurant with creative floor signage.

Advertising 370

Advertising 2022 Social Media Email Marketing 370

Modern Restaurant Management

DECEMBER 31, 2019

For example, we may see other categories beyond fast casual, quick serve and family dining begin to emerge, such as our company building a new category of “Craft Casual.” David Bloom, Chief Development Officer of Capriotti’s. Flame Broiler Marketing Manager Daniel Lee. Recruiting Platforms.

2020 137

2020 Kitchen Safety Consumer Goods Point of Sale 137

Modern Restaurant Management

NOVEMBER 18, 2019

. “What is even more encouraging for the industry,'' said Victor Fernandez, vice president of insights and knowledge for TDn2K, “is that this small positive growth during the last two months has been achieved despite the industry lapping over two months with relatively strong performance in 2018. percent in October.

2019 107

2019 Point of Sale 2018 Consumer Goods 107

Modern Restaurant Management

SEPTEMBER 17, 2020

The COVID-19 pandemic has influenced consumer sentiment and behavior as it relates to dining and quick service restaurants in a way we have never seen before; and with that, ThoughtWorks interviewed a diverse group of consumers in the U.S. Read the full report to learn more. The Future of Quick Service Restaurants. Contactless Everything.

2020 188

2020 Food Safety Food Supply Kitchen Safety 188

Modern Restaurant Management

FEBRUARY 1, 2021

Restaurant brands (in four categories including pizza, fast-casual, fast food, out-of-home coffee) representative of each of the quadrant values include: The Loyalty Map Multiple. Make It Mindful: The no and low-alcohol market continues to grow at a fast pace as people seek mindful options. ” The U.S. export growth.

2021 132

2021 Point of Sale Guest Recovery Travel 132

EATER

JANUARY 7, 2022

Thrillist wanted to banish it in 2018, Bon Appetit hoped it would go away in 2019, and yet at the end of 2021, while pumpkin spice lattes and Icelandic yogurt have faded into the fabric of reality, sweet and other “nontraditional” additions to hummus inspire rage anew. Dave Presso, co-founder of fast-casual chain the Hummus and Pita Co.

2005 102

2005 Fast Casual Consumer Goods Innovation 102

EATER

JUNE 12, 2023

It ticks off all the boxes for what embodies a diner: history, casual service, family-run, community-oriented, and, most importantly, simple but fantastic food. The meat and three is a staple around the South — like sweet tea or tossing out a casual “bless your heart.” The narrow dining room fills up fast, especially during brunch.

Seasonal Menu 100

Seasonal Menu Back of House Food Order Dine-in 100

Modern Restaurant Management

JANUARY 31, 2020

percent, largely contributed to the 2019 drop and marked the largest quarter-over-quarter decline since 2018. points in 2018. Fast-food restaurants also took a hit, down 1.5 points from 2018 as diners opt for less standard dining and drinking options, such as breweries (up 4.8 A weak fourth quarter, down 1.4

2020 190

2020 Loyalty Program Point of Sale 2019 190

Modern Restaurant Management

OCTOBER 15, 2019

percent (the first quarter of 2018 at -0.05 However, turnover for managers also remains at historically high levels and continues to be a concern, particularly because of the influence of management on hourly retention and engagement. percent sales growth can be considered essentially flat). Looking Ahead. percent growth.

2019 84

2019 Point of Sale Small Business Consumer Goods 84