Restaurant Engine
JULY 20, 2020
Since the onset of the coronavirus pandemic, Daniel Boulud’s three Michelin star restaurant has alternately been used for meal prep boxes, takeout and delivery services, and as a philanthropic commissary kitchen. According to Boulud, NYC’s outdoor dining restrictions have restricted his table service capacity by at least 75%.
7 Shifts
JULY 24, 2020
Published: 2017 ?? Kitchen Confidential. ?? Topics: Find dining; restaurant management; finding suppliers. ?? The late, great Anthony Bourdain’s wild adventures in the culinary world, Kitchen Confidential is an exposé of haute cuisine—25 years of provocative stories, successes, and failures in the restaurant business.
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360Training
JULY 9, 2020
According to market research conducted in 2017 , 11% of customers used a gluten-free “eating approach” in the previous year. That 2017 study found that 30% of GF consumers simply believe it’s a healthier way to eat. Not the dining experience you want to give customers, right? Careful Storage.
EATER
JUNE 12, 2020
The morning of March 13 was normal until the intercom interrupted a discussion during Sarah Roundtree’s fine dining concepts lab at the Providence, Rhode Island, campus of Johnson & Wales. We believe it’s better to teach culinary arts in a kitchen in person.”. Culinary schools rely on hands-on training.
Sante
JANUARY 26, 2020
Safety Package | One pitcher of Mojito and two orders of chips & salsa $450 for the game | 6PM - 11 PM $650 for the day & game | 9 AM - 11 PM. The restaurant offers diners modern French cuisine served at a signature 34-seat dining counter that faces directly into the open kitchen. Super Burger for Two priced at $60.
Modern Restaurant Management
OCTOBER 16, 2019
Combining our backgrounds in tech, automation, and culinary fine dining, we knew we could fill this void to give more people access to healthy, high-quality food.” The robotic kitchen runs on batteries instead of a diesel generator. Door Dash Shared Kitchen. ?DoorDash?
Modern Restaurant Management
DECEMBER 16, 2019
Fine and Family Dining Hurt by Holiday Shift. The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers.
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