Apicbase

SEPTEMBER 23, 2022

Fast Casual Restaurant. This new chain (established in 2017) serves the traditional raw fish version but also other variations inspired by Asian taste and Scandinavian food culture. Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant. Casual Restaurant.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Restaurant Clicks

JUNE 3, 2021

Attached to a squash club, Upper West Side is unique because the atmosphere is casual and inviting, yet the decor is chic and modern. Laos in Town serves unbelievably delicious Lao Food in an upscale casual setting. You will see art inspired from the 2017 Women’s March in Washington, D.C., (@upperwestsidecafedc).

Outdoor 147

Outdoor Dine-in Reservations Front of House 147

Restaurant Clicks

OCTOBER 9, 2021

The setting is festive, but you can also enjoy a casual date as well. Feby’s was a great place to stop by and enjoy fine dining with a casual feel. Trolley Square Oyster House is a casual seafood eatery with a fun atmosphere. The Oyster House was given the Best Lobster Roll award in 2017, and I can see why.

Back of House 147

Back of House Fast Casual Front of House Online Ordering 147

Modern Restaurant Management

JANUARY 31, 2020

Sustainability. Packaging : The concern the public has with plastic pollution is putting pressure on food companies to find sustainable alternatives. Choosing Sustainability. an AI-powered food intelligence startup, issues its latest report predicting sustainability trends for the food and beverage industry in 2020.

2020 187

2020 Loyalty Program Point of Sale 2019 187

Modern Restaurant Management

FEBRUARY 27, 2020

We expect this year will see growth in off-premises options, technology that streamlines operations, and more restaurants that are talking about their increased sustainable and eco-friendly practices.” Healthy, sustainable options increase alongside changing alcohol preferences. Opportunity lies in off-premises.

2020 188

2020 Influencer Point of Sale Food Safety 188

Restaurant Clicks

OCTOBER 24, 2021

From elegant and intimate omakase experiences to fun and casual fusion finds, this city has it all. Sushi restaurants in San Francisco often feature sustainable and local fish that you’ve never thought to taste right alongside exceptional picks from world-class markets, like the Tsukiji Fish Market in Tokyo.

Online Ordering 126

Online Ordering Seasonal Menu Reservations Food Order 126

EATER

JANUARY 25, 2023

I had no intimation of what was to come: the billion-dollar multinational flavor and fragrance companies, the “spray-dried” broth, the “clean label protein solutions,” the “kitchen-like ingredients,” and the corporate dream of a “fully sustainable chicken stream.” Per its website, Kerry is “creating a world of sustainable nutrition.”

Email Marketing 109

Email Marketing Kitchen Safety Food Safety Consumer Goods 109

Modern Restaurant Management

OCTOBER 22, 2020

The fast-casual brand continues to grow amid the pandemic and is on track to open more than 30 restaurants this year. million over the next five years to build and sustain the program. With drive-thru equipped buildouts as low as 1,200 sq. The alliance aims to catalyze additional franchises and companies to join the effort.

Franchise 149

Franchise Franchising Loyalty Program Kitchen Safety 149

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. She is instrumental in all of the company websites, network security systems, data backups and other technical needs. William (Bill) M. Angott: President and Chief Executive Officer | 25 years.

Food 171

Food Tip Distribution Guest Recovery Food Safety 171

Modern Restaurant Management

JANUARY 9, 2020

parent company of fast-casual restaurant chain The Habit Burger Grill, for approximately $375 million in a cash transaction. “As a fast-casual concept with strong unit economics, The Habit Burger Grill is a fantastic addition to the Yum! Beefing Up with Habit Acquisition. Brands, Inc. Gibbs, chief executive officer of Yum!

Fast Casual 108

Fast Casual Customer Service Online Ordering Casual 108

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. For example, we may see other categories beyond fast casual, quick serve and family dining begin to emerge, such as our company building a new category of “Craft Casual.”

2020 136

2020 Kitchen Safety Consumer Goods Point of Sale 136

Modern Restaurant Management

FEBRUARY 10, 2020

Expanding menu offerings to include JUST Egg further speaks to Sodexo’s commitment to quality ingredients, health, sustainability and addressing evolving consumer dietary preferences. “Sodexo’s Sustainable Diets Strategy in North America has resulted in a number of benefits and innovations for our clients and customers.

Hospitality 177

Hospitality Food Consumer Goods Point of Sale 177

Single Platform

SEPTEMBER 11, 2018

A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. Total US food sales also increased year after year, with 2017 total retail and food services sales reaching 5.75 However, according to Restaurant Business , fast casual chains grew sales by 8.9%

Fast Casual 36

Fast Casual 2008 Social Media 2009 36

Apicbase

MARCH 31, 2023

Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. Nordsee GmbH 370+ Outlets Seafood Fast Casual Germany, Austria, Bulgaria, Romania, Hungary, Switzerland, Belgium, France Not many modern restaurant chains can claim to have been in the business for more than 120 years.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Restaurant Clicks

OCTOBER 13, 2021

A16 is great for a casual weekday date night dinner or a traveler visiting San Francisco and wanting to dine alone at the bar. Pair your pizza with a glass of wine – the 2017 Monastrell Tinto or the 2017 Cannonau Rosato. It is a casual neighborhood pizza shop serving Roman-style pizza and Californian wines.

Online Ordering 94

Online Ordering Seasonal Menu Mobile Ordering Food Order 94

Restaurant Clicks

OCTOBER 31, 2021

The restaurant offers a casual vibe for guests and serves specialty sushi rolls and traditional Korean and Japanese dishes. Dr. Sushi is a sustainable carry-out sushi restaurant located near the Corktown neighborhood in Detroit. View this post on Instagram A post shared by Taste of Michigan® (@tasteofmichigan). Order Online.

Online Ordering 114

Online Ordering Fine Dining Food Order Seasonal Menu 114

Modern Restaurant Management

NOVEMBER 18, 2019

percent compared with October of 2017, while the average two-year growth for the previous six months is also 1.0 Family and Upscale Dining are Best Performing Segments, Casual Dining Hurting. Upscale casual rounded up the list of best performing segments based on same-store sales growth during October. percent and 11.2

2019 104

2019 Point of Sale 2018 Consumer Goods 104

Single Platform

SEPTEMBER 11, 2018

A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. Total US food sales also increased year after year, with 2017 total retail and food services sales reaching 5.75 However, according to Restaurant Business , fast casual chains grew sales by 8.9%

Fast Casual 28

Fast Casual 2008 Social Media 2009 28

Restaurant Clicks

SEPTEMBER 10, 2021

One of the more creative restaurants Chattanooga offers, the restaurant is attached to the city’s premier butchery, where world-class butchers use sustainable practices to deliver the best meat to your table. The vibe is casual and family-friendly, but the excellent food draws people from far and wide. Order Online. Order Online.

Online Ordering 113

Online Ordering Back of House Seasonal Menu Reservations 113

Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. Taco Bell Sustainable Packaging. The Toasted Yolk.

Franchise 130

Franchise Franchising Fast Casual Leadership 130

EATER

NOVEMBER 5, 2021

A thoroughly California take on boquerones, brined in salt, lime juice, basil, and garlic and casually adorned with torn mint and dribbles of oil, each bite is a small indulgence — only available from about April to October when anchovies can be pulled straight from the San Francisco Bay. Nadia Chaudhury, Eater Austin editor. Baon Kainan.

Fine Dining 138

Fine Dining Front of House Food Truck Back of House 138

Restaurant Clicks

SEPTEMBER 5, 2021

Relax in the casual dining area or get your food to go. 2017 E Carson St, Pittsburgh, PA 15203 Phone: 412-251-0558 Visit Website. Genji’s is a sustainable sushi restaurant in the Whole Foods Market serving Pan-Asian cuisine at affordable prices. There is a little something for everyone at this affordable restaurant. Mad Noodles.

Online Ordering 103

Online Ordering Reservations Dine-in Food Order 103

Restaurant Clicks

OCTOBER 6, 2021

In 2017, the James Beard Foundation recommended Aria for its “Outstanding Service” award. La Grotta Ristorante Italiano is a casual fine dining restaurant located in the center of the Buckhead neighborhood. The casual Italian-American restaurant is vibrant. Notably, the service is outstanding. Make a Reservation.

Seasonal Menu 109

Seasonal Menu Reservations Online Ordering Fine Dining 109

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. Angela joined the Bolay family in late 2017 and has quickly become an integral member of the team.

Food Truck 126

Food Truck Customer Service Customer Experience Front of House 126

Modern Restaurant Management

FEBRUARY 1, 2021

Restaurant brands (in four categories including pizza, fast-casual, fast food, out-of-home coffee) representative of each of the quadrant values include: The Loyalty Map Multiple. In 2017, the fixed POS terminal dominated the global market, in terms of revenue. Loyalty Positions in the Restaurant Sector. Restaurant POS Market.

2021 131

2021 Point of Sale Guest Recovery Travel 131

Sante

JANUARY 26, 2020

The casually sophisticated concept was created by Michelin-Starred Chef and Culinary Director Alain Verzeroli, who worked with Mr. Robuchon for 21 years. Plants play a prominent role on the menu at Le Jardinier, where local, seasonal fruits and vegetables, fresh herbs and greens are complemented by wild and sustainable fish, meat and poultry.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Modern Restaurant Management

DECEMBER 16, 2019

The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers. First, at 2.1 ” Smart Diets.

2019 125

2019 Compost Mobile Ordering Point of Sale 125

Modern Restaurant Management

NOVEMBER 24, 2021

Most recently, Michele served as Regional Vice President, South Region of On The Border Mexican Grill & Cantina where she was responsible for leading operations of 39 casual dining Mexican restaurants operating in Texas, Kansas, Tennessee, Arkansas and Oklahoma. MOOYAH Targets St. Louis Area. Quiznos Launches NFT Project.

Franchise 175

Franchise Franchising Loyalty Program 2022 175

Modern Restaurant Management

MARCH 13, 2020

Founded in Dubai in 2017, Kitopi began serving Brooklyn in November of 2019, and expanded to Manhattan in early 2020, following successful expansion through the Middle East and London. "This Moe’s Southwest Grill is currently targeting new markets across the U.S. Nathan's Teams with Kitopi. Nathan’s Famous, Inc.

Franchise 138

Franchise Franchising Customer Experience Customer Service 138

Modern Restaurant Management

MARCH 11, 2020

The majority of fast-casual and fine dining operators are meeting this challenge head-on by adding new offerings monthly,* driving increased competition with bar-and-grill operators. ” Level Equity, an investor in Tripleseat since 2017, will continue as a significant shareholder in the combined business.

Bar 148

Bar Cash Management Loyalty Program Point of Sale 148

EATER

AUGUST 17, 2023

As chefs like Momofuku’s David Chang moved towards a more casual aesthetic, eggs began to colonize menus along with offal, bacon, and doughnuts. A 2017 spread in the magazine called “Put an Egg On It,” written by Chris Morocco and Amiel Stanek, put forth a primer on fried, poached, and boiled eggs to suit the modern “egg-topped age.”

Consumer Goods 90

Consumer Goods Compost 2008 Magazine 90

Modern Restaurant Management

AUGUST 28, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. In 2017, at its annual Stars of the Industry Gala, the Restaurant Association of Maryland presented Plamondon with the Brice & Shirley Phillips Lifetime Achievement Award.

Allergens 138

Allergens Kitchen Safety Guest Recovery Customer Service 138

Modern Restaurant Management

NOVEMBER 5, 2019

in January 2017. " "Chris takes the reins of this great company at a time of strong, sustained performance, and the Board has every confidence that he is the best leader to set the vision and drive the plans for the Company's continued success.

Waste 96

Waste Food Leadership Customer Service 96

Restaurant Clicks

DECEMBER 25, 2021

Thrillist named Corvino one of the best new restaurants opening in 2017. Q39 is on 39th Street, a large, casual spot for delightful barbeque. Waldo Thai is a casual restaurant where you can feast on authentic Thai cuisine surrounded by beautiful Asian decor. It’s set in a brick building and is incredibly casual.

Seasonal Menu 147

Seasonal Menu Online Ordering Reservations Food Order 147

Modern Restaurant Management

AUGUST 14, 2020

California-based Pieology and TZG Partners on July 29 opened China’s first fast casual pizzeria in the center of downtown Shanghai, with plans to rapidly expand its presence throughout the most populous country on the planet. Pieology in China. ” More Mac & Cheese.

Franchise 186

Franchise Franchising Kitchen Safety Food Safety 186