Notch

JANUARY 23, 2019

In 2016, the average net profit margin across the industry was a mere 3%. A sports bar should look and feel entirely different. Merchandise can be as simple as a gift certificate or as complex as, say, a passport that incentivizes your guests to try all 25 of your global selection of beers on tap.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Modern Restaurant Management

DECEMBER 9, 2019

This edition of MRM News Bites features The American Food Association, Branch and Delaget, Restaurant Revolution Technologies, Popmenu, The Greene Turtle Sports Bar and Grille, ParTech, Casio America, Radobank, Koomi and Helios, Cudos, Postmates and TGI Fridays and Catania Oils. Catania Oils Receives Halal Certification.

Online Ordering 419

Online Ordering Leadership Website Management Customer Experience 419

Notch

JANUARY 23, 2019

In 2016, the average net profit margin across the industry was a mere 3%. A sports bar should look and feel entirely different. Merchandise can be as simple as a gift certificate or as complex as, say, a passport that incentivizes your guests to try all 25 of your global selection of beers on tap.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Modern Restaurant Management

JULY 27, 2020

YEA uncovers longer term trends, including a correlation between increased interest in restaurants, bars and nightlife, and gyms to a spike in COVID-19 cases across hotspot states. " Hospitality , Restaurant , and Bar Industry Resource Center.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

EATER

DECEMBER 23, 2020

Since opening at the end of 2016, the restaurant has become a magnet for glowing reviews and breathless praise; the San Francisco Chronicle deemed it a “flawless four-star experience.”. Even before the Connaughtons opened their restaurant, in December 2016, the media were happy to give them a platform to spread their gospel.

Menu 337

Menu Agriculture Vineyard Seasonal Menu 337

Modern Restaurant Management

SEPTEMBER 14, 2021

Greg joined the Restaurant Facility Management Association (RFMA) in 2016, earned his Certified Restaurant Facility Professional designation in 2017, was chosen Restaurateur of the Year in 2019, and currently serves on the RFMA Board of Directors. Module 5: Building Diverse Talent & Teams. Module 6: Wellbeing. Module 7: Crisis Management.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

OCTOBER 29, 2020

All meals are equipped with an added layer of health and safety – with Flippy ROAR serving as a contactless, automated solution with NSF International certification, a trusted industry organization providing standard testing and registration for commercial foodservice equipment and nonfood compounds. In total, approximately 14,580 lbs.

Online Ordering 359

Online Ordering Customer Service Food Order Customer Experience 359

Perfect Daily Grind

NOVEMBER 14, 2022

PRF was previously held in El Salvador in 2016 as the first event of its kind. Successful volunteer applicants will work across various areas of the two-day forum, which includes: Exhibition area Cupping rooms Workshop rooms VIP Lounge Espresso bar Brew bar Registration stations.

Workshop 174

Workshop Events 2023 Certification 174

A Wine Story

JULY 6, 2020

Josh, a firm believer in sustainable farming, has worked diligently to achieve green certification (both Napa Green and California Sustainable) on every acre of St. Supéry Dollarhide Virtual Tasting featuring the 2018 Sauvignon Blanc and 2016 Merlot paired with an assortment of grilled vegetables and other items. I took part in the St.

Vineyard 179

Vineyard Food Truck Education Hotels 179

The Wine Knitter

OCTOBER 26, 2019

Daniel said, ”We are totally organic and our goal now is certification” The winery was renovated starting in 2013 and was completed in 2015. Photo credit: Penny Weiss Photo credit: Penny Weiss Barbarossa Dornfelder QbA Trocken 2016 is 100% Dornfelder with concentrated aromas of dark berries and a hint of floral.

Vineyard 60

Vineyard Back of House Hotels 2007 60

Sante

DECEMBER 3, 2019

2941 Restaurant, nestled in the heart of Falls Church, Virginia at 2941 Fairview Park Drive, 22042, is pleased to announce the appointment of Nikki Drake as bar director of the landmark restaurant. Drake has 10 years of experience in the restaurant industry, with five of those devoted to working for bars and bartending in Virginia.

Bar 130

Bar Seasonal Menu 2009 2014 130

Planet Grape

DECEMBER 13, 2021

Maurizio Zannella (@maurizio_zanella), founder of Ca’ del Bosco and known as the “king of Franciacorta” says, “It is fundamental to pursue the organic certification in order to safeguard our territory and to obtain wines more and more healthy using the minimum of sulfites.”. These iconic producers set the bar for quality, style, and finesse.

2015 78

2015 2011 2016 Certification 78

EATER

OCTOBER 29, 2020

Soon after, seeing that she had bought a ticket to GuildSomm’s 2016 holiday party in New York, he invited her to dinner. Til filed a formal complaint with the court’s board, and Kruth was barred from judging any of her future exams. I never did anything further toward certification,” said Ms.

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Training Education 2005 2017 274

Perfect Daily Grind

MARCH 22, 2023

On 16 and 17 March, Producer Roaster Forum (PRF) – the world’s largest producer-focused event – returned to El Salvador for the first time since 2016. Hosted in partnership with the official Cold Brew and Cold Brew Bar Sponsor Toddy, on day one, competitors prepared their cold brew and were scored by a panel of technical judges.

Workshop 181

Workshop Café 2023 Events 181