SpotOn

FEBRUARY 7, 2024

Courtney and her husband were frequent guests who spent many Friday nights enjoying the cocktail menu and premium cuts. She wasn’t there to sample the seasonal cocktails, but rather, she had a new motivation: understanding the restaurant’s operations. She drives straight to the client, ready to help right away.

Point of Sale

EATER

OCTOBER 1, 2024

Bentonville Film Festival : Co-founded by actress Geena Davis in 2015, the Bentonville Film Festival takes over town every May, as filmmakers and actors from around the world gather to celebrate diverse voices. It’s worth booking reservations ahead of a visit. Cooper is committed to crafting gluten-free menus with seasonal ingredients.

2011

EATER

JUNE 9, 2020

Many are only offering set menus and requesting payment in advance, but that hasn’t slowed the reservations. Moscow’s Delicatessen restaurant and bar also provides meals to doctors, and today’s menu includes tomato soup and okonomiyaki. In fact, it’s booked solid every weekend into August.

Government

Restaurant Clicks

OCTOBER 6, 2021

In addition to the formal dining room, a large marble bar sits beside a bar area where many young professionals gather for drinks and offerings from an à la carte menu. Make a Reservation. With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. Make a Reservation. Make a Reservation.

Reservations

Restaurant Clicks

NOVEMBER 21, 2021

I would also recommend trying one of the tasting menus with the wine pairing for a unique culinary experience. Make a Reservation. The menu offers vegetarian options. Chef Scoot Cooper created a tasting and a prix fixe menu highlighting seasonal and sustainable produce and ingredients. Make a Reservation.

Back of House

Modern Restaurant Management

SEPTEMBER 14, 2021

When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. SevenRooms customers will be able to tap into TheFork’s extensive consumer reservation network of millions of diners, helping them to fill their seats and acquire new customers.

Food

Restaurant Clicks

NOVEMBER 3, 2021

The community is lively year-round, with various seasonal outdoor concerts, food markets and bars with great happy hour specials. In 2015, Freehold opened its doors in South Williamsburg with a coffee shop, lobby bar, and open outdoor courtyard. Make a Reservation. Make a Reservation. Make a Reservation.

Specials

EATER

JULY 6, 2022

While staff did work with local, seasonal, unique ingredients, servers and cooks alike say they grew uncomfortable telling stories about some of the restaurant’s sourcing and preparation practices, including for a number of its signature dishes, which they considered misleading. Obviously we were buying more locally than most do,” Teall says.

Compost

Modern Restaurant Management

OCTOBER 29, 2020

Chowly entered into a partnership with Grubhub to bring independent restaurants a frictionless menu management and order fulfillment solution, helping restaurant owners more easily leverage Grubhub’s marketplace to drive more orders online. Fresh Menu Ideas: On-Premise Attractions and Off-Premise Add-ons to Keep Diners Coming Back.

Online Ordering

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. Alas, the cycle turns through all seasons.).

Fine Dining

Restaurant Clicks

DECEMBER 15, 2021

It was also nominated as a James Beard Award finalist for the best new restaurant when it opened in 2015. Make a Reservation. There are two Chefs’ tasting menus– one for meat-eaters and the other for vegetarians, along with an impressive wine list featuring domestic, European, and French wines. Make a Reservation.

Fine Dining

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. For reservations, call (877) 326-7412 or visit [link].

Dine-in

Restaurant Clicks

SEPTEMBER 21, 2021

While you can get traditional brunch menu options, such as waffles or eggs, many of these brunch spots feature other options or put their own twist on these dishes. Each choice has a unique dining ambiance and menu specialties, so it would be wise to see and compare them all. Make a Reservation. Best Brunch Spots in Astoria.

Seasonal Menu

Restaurant Clicks

DECEMBER 12, 2021

Faro has become a staple in the neighborhood since its opening in 2015. Make a Reservation. Make a Reservation. Make a Reservation. One thing to know about this restaurant is that its menu changes frequently. Make a Reservation. Everything on the menu at Sally Roots looked amazing. It was fabulous.

Reservations

Restaurant Clicks

JUNE 24, 2021

Make a Reservation. Established in 2015, this local chain focuses on Maine-style lobster rolls you can’t miss. Established in 2015, this local chain focuses on Maine-style lobster rolls you can’t miss. Serving a lobster centered menu, you’ll find everything you’re craving here. Make a Reservation.

Online Ordering

Restaurant Clicks

NOVEMBER 12, 2021

Their beer menu comprises wheat beers, lagers, pilsners, Indian pale ales, and many more. Although the menu is limited, the drinks are really nice. Don’t forget to grab a bite at their craft kitchen or the seasonal Food Truck located on-site. Their menu comprises appetizers, soup/salad, and sandwiches, among others.

Bar

Restaurant Clicks

DECEMBER 7, 2021

If you’re not interested in the complete dining experience, you can also order individual items from Le Menu du Bar in their bar/lounge area. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Buona Forchetta. Wayfarer Bread & Pastry.

Reservations

EATER

AUGUST 30, 2022

A decade into the “Jiro” era, omakase has become both a rarified experience — and one that’s rife for future experimentation In 2013, even though I could not afford it (not like there was a time when I could afford it), I saved up my money and got a reservation at Sushi Nakazawa soon after it opened. In Los Angeles.

Customer Experience

Sante

DECEMBER 3, 2019

With her new appointment comes the debut of 14 new seasonal libations spotlighting autumnal spirits. With her appointment comes the introduction of new cocktails, each highlighting fresh ingredients from the season's bounties. A year later in September 2015, she went on to work Two NineTeen Restaurant in Old Town, Alexandria.

Bar

Restaurant Clicks

DECEMBER 14, 2021

You’ll see sours, lagers, IPAs, and everything in between on their tap menu. Their tap list changes as they come out with seasonal or single-batch brews. They usually have 15 beers on tap, but that can change based on availability or if they produce seasonal beers. Make a Reservation. The beers at Wren House vary.

Brewery

Restaurant Clicks

NOVEMBER 27, 2021

No matter what menu you select for the guests, you’ll want to look at their 1,500 bottles of wine to find the perfect selection. You and your guests will have a 16-course tasting menu filled with classic French dishes. The menu offers patrons a taste of Spanish avant-garde dishes. Joel Robuchon. e by Jose Andres.

Dine-in

Restaurant Clicks

NOVEMBER 10, 2021

If you enjoy tequila with your Mexican meal, Saint Anejo is right up your alley, as they feature a tequila and mezcal menu with over 120 labels. Make a Reservation. For over 11 years, Rosepepper has been serving up an eclectic menu of Mexican-inspired dishes. Make a Reservation. Make a Reservation.

Online Ordering

Restaurant Clicks

NOVEMBER 27, 2021

No matter what menu you select for the guests, you’ll want to look at their 1,500 bottles of wine to find the perfect selection. You and your guests will have a 16-course tasting menu filled with classic French dishes. The menu offers patrons a taste of Spanish avant-garde dishes. Joel Robuchon. e by Jose Andres.

Dine-in

EATER

SEPTEMBER 8, 2023

The result was that all food in Freetown was served at its appropriate season, at the peak of its flavor. She wanted to make their lives count,” Lewis’s niece Nina Williams-Mbengue told the writer Francis Lam in 2015, near the centenary of Lewis’s birth. There was no menu: Customers ate what Lewis chose to serve them.

White Paper

EATER

MAY 28, 2025

My fellow colleagues/truants and I dove into the hyper-seasonal, vegetable-driven menu with the zeal of sun-starved non-Californians, ordering nearly everything and eating like it was our job, because it is. Reserve the olive oil left over in the baking dish to drizzle on the pizzas.

Book

Restaurant Clicks

NOVEMBER 24, 2021

Each space has its own flair of elegance and offers a full course menu. Make a Reservation. They also have a dinner and brunch menu complete with a full oyster menu. Foreign Cinemas offers six spaces for private dining and a personalized menu. Make a Reservation. Make a Reservation. Foreign Cinema.

Dine-in

Restaurant Clicks

OCTOBER 12, 2021

Additionally, some places serving Dallas steak incorporate international inspiration for their menu. But, of course, each steakhouse has something unique to offer, so it would be wise to get some insight into their atmosphere and dishes before booking your next reservation. Make a Reservation. Make a Reservation.

Reservations

Restaurant Clicks

APRIL 1, 2021

The Pub on Passyunk East also has a great menu that features classic pub foods and plenty of vegetarian options. ITV serves up seasonal snacks, cocktails, and wines. Everything is farm fresh, and the rotating menu keeps things interesting each time you return. Make a Reservation. Make a Reservation. Order Pickup.

Bar

Restaurant Clicks

SEPTEMBER 20, 2021

The superbly crafted menu features Italian favorites like Braised Lamb Riginette, Lasagne al Ragu di Carne, and Piroshki, a puff pastry filled with Italian sausage, ground beef, onions, and paprika. Make a Reservation. The menu, while not extensive, is high quality. Make a Reservation. Make a Reservation.

Brewery