2015 Influencer Specials Sustainability 
Perfect Daily Grind
MAY 11, 2022
The Oxford Dictionary defines craft as “an activity involving a special skill at making things with your hands”, while an artisan is defined as “a person who does work that needs a special skill, [which involves] making things with their hands”. It emerged in the early 2000s, largely influenced by Scandinavian coffee culture.
EATER
OCTOBER 17, 2023
Chef Massimo Bottura’s iconic broken lemon tart — inspired by an actual broken tart — requires both a thermal mixer and a Pacojet (a special ice cream machine that costs upwards of $8,000) to prepare. Chris Barish , son of Planet Hollywood founder Keith Barish, founded Black Tap in 2015 in New York City.
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EATER
OCTOBER 11, 2023
There is no denying the outsize influence that Baz has at this moment. She co-founded a catering company called Rustic Supper in 2013, and worked as a “freelance chef” before joining the staff at Epicurious as a recipe tester in 2015. It runs the gamut of cuisines; Italian and Indian and Mediterranean influences abound.
Modern Restaurant Management
APRIL 15, 2020
But as much of the story written during the month, it is really the last two weeks that require special attention. So it is quite unsurprising that over a third of respondents indicated discounts and special offers as a way to earn their business, it may be something to test. Guest Check Growth Flat, Widening Spread Between Segments.
Sante
JANUARY 26, 2020
Enjoy the big game at a new eatery or acclaimed restaurant with stellar food & drink specials in Miami on Super Bowl Sunday! Beaker & Gray : A Wynwood must-visit, Beaker & Gray is cen trally located to every Miami neighborhood and has established itself as a year-round local hotspot since its opening in 2015.
EATER
APRIL 20, 2022
“In part, this moratorium was put in place because of concerns about how SBDRs may be negatively influencing public safety, food availability, and property values in unincorporated DeKalb County,” reads the resolution. Retailers like dollar stores “may be negatively influencing public safety [and] food availability.”. “I
Modern Restaurant Management
FEBRUARY 10, 2020
Since 2015 the Humane Society of the United States has delivered plant-based training to nearly 11,000 culinary staff at large-scale food service operations, including working with over 95 health care facilities to increase availability of plant-based offerings in cafeterias, on patient menus or both. The Humane Society of the United States.
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