Black Box Intelligence

JANUARY 31, 2025

Poole, with Giordanos since 2013, oversees strategic growth and operational execution. Investing in Technology To remain competitive, Giordanos has prioritized technology upgrades in 2025. This includes a new POS system. Notably, market expansions or new technology rollouts can be singled.

Leadership 52

Leadership 2013 Customer Experience Delivery 52

Black Box Intelligence

MAY 17, 2021

MillerPulse, founded in 2013, provides restaurant operators and observers near-real time insights on all restaurant segments in over 120 U.S. The acquisition will add MillerPulse’s 50,000+ restaurant units to Black Box Financial Intelligence , the leading source of industry sales, traffic, segment, cuisine and other financial benchmarks.

2013 98

2013 Customer Service Sourcing Marketing 98

Aaron Allen & Associates

AUGUST 24, 2022

Pizza technology has been one of the leading segments when it comes to the introduction of tech to restaurants. Technology is Helping Pizza Chains But Killing Off Independents In 2016 we published a viral hit on the state of the industry: How Tech is Killing Off Independent Pizzerias. Brands acquired Kvantum, Tictuk, and Dragontail.

Technology 59

Technology Mobile Ordering Online Ordering Point of Sale 59

Xtra Chef

OCTOBER 30, 2019

Prior to xtraCHEF, I managed the Customer Success team at another tech startup, ShopKeep, which is a POS company that also helps small business owners. I’ve also worked for tech startups since 2013 and I’ve seen some of the new technology available. What did you do before you came xtraCHEF? .

Webinar 12

Webinar 2013 Document Small Business 12

Deliverect

FEBRUARY 22, 2021

Since its inception in 2013, DoorDash has become one of the biggest players in on-demand food delivery in the United States. If you choose to receive orders on a tablet via the Order Manager App, you can use either your own tablet, rent a DoorDash tablet, or use your existing POS tablet or device.

Online Ordering 85

Online Ordering Point of Sale Delivery Customer Service 85

Deliverect

NOVEMBER 15, 2019

Digital restaurant orders grew 23% annually since 2013 and are expected to triple in volume by 2020, according to The NPD Group. As the industry evolves, new players are going for their cut of the pie, while new technologies are taking on-demand culture to another level. Check out these key trends on the horizon for 2020!

Delivery 70

Delivery 2020 Retail Transportation 70

Aaron Allen & Associates

JULY 10, 2024

The metric jumped by 47% from 2003-2013 and then by another good amount over the last ten years. While, on average, sales have grown by 13% across industries, Restaurants & Cafés have been growing below-average, and were surpassed by indirect competitors such as Food and Beverage at Home.

2003 52

2003 2024 2013 Restaurant Law 52

Aaron Allen & Associates

JULY 29, 2022

Restaurant robotics is a term that is used to describe the use of technology in restaurants to automate certain tasks. We believe restaurant robotics will soon be as ubiquitous as the POS and commercial dish machine. As technology advances, restaurant robots are becoming an increasingly popular option for businesses all sizes.

Front of House 64

Front of House Back of House 2022 Kitchen Safety 64

The Restaurant Times

SEPTEMBER 28, 2021

Incorporate a standard food cost system and invest in a strong POS system that maintains a track of inventory stock, records transactions, analyses the hidden costs of food waste and overstocking. . Green Summit Group opened one of the first cloud kitchens in New York City in 2013 and has grown to four locations across two cities.

Kitchen Safety 52

Kitchen Safety Consumer Goods Delivery Mobile Ordering 52

Touch Bistro

APRIL 27, 2021

Technology : Tech like a mobile POS system can cost anywhere from $150 to $2,500 for the hardware itself, and between $60 to $100 per month in ongoing software subscription fees. It’s helpful to have a hybrid POS that allows you to take sales anytime – even when you’re offline. Don’t forget about making sales, either.

Food Truck 52

Food Truck License Food Insurance 52

Modern Restaurant Management

JANUARY 27, 2020

This edition of MRM News Bites features Grubhub, PAR Technology, The Institute of Culinary Education, Parts Town, OneDine, Starbucks, QikServe, MOD Pizza, ezCater and Red Lobster, Omnivore, Coolgreens and Winston Industries. Ultimate Grubhub. Grubhub Ultimate in action at Taheni Grill in New York City.

Catering 305

Catering Mobile Ordering Customer Service Food Order 305

Modern Restaurant Management

AUGUST 11, 2021

“Dave’s Hot Chicken is a rising star in the fast casual franchise restaurant sector, and we’re thrilled to be chosen as its technology partner to innovate and grow alongside the brand,” said Greg Dukat, CEO, Revel Systems. Gelato-go opened its first location in Miami in 2013 and has since expanded throughout Florida.

Franchise 450

Franchise Franchising Sports Fast Casual 450

Modern Restaurant Management

AUGUST 28, 2020

The film reveals a concerning statistic from a 2013 study by the Office of U.S. Previously operated by Gather, the site joins the Tripleseat Booking Network following the merger of Tripleseat and Gather Technologies. Tripleseat relaunch enue discovery and booking platform EventUp. ” Saving More than Paper. .”

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Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

FEBRUARY 4, 2020

Chang’s, Wing Squad, Yumpingo, Restaurant Revolution Technologies, Waitbusters, Dairy Queen, Fish City Grill, The National Restaurant Association and the National Restaurant Association Educational Foundation and Keilhauer. This edition of MRM News Bites features Boston Market, Danu Partners, P.F. New CEO at Boston Market.

Online Ordering 305

Online Ordering Hospitality Design Education 305

Apicbase

MAY 29, 2024

Indeed, they have been around for over a decade: a NYT article from 2019 dates them back at least to 2013. Technology and Innovation Using data and the right technology in two key areas is the way to achieve agility in the dark kitchen business, not only with menus but also with the rest of operations. The ordering platform.

Kitchen Safety 52

Kitchen Safety Online Ordering Front of House Food Order 52

Modern Restaurant Management

SEPTEMBER 24, 2021

Sales momentum has steadily been building since the beginning of 2021, including positive same store sales in Q2 of 2021, versus Q2 of 2019, and the Eat Fresh Refresh launch accelerated this momentum, with August sales the strongest Subway has experienced since 2013. Toast POS, Restaurant365. Overall U.S. Roll-Em-Up Ramps up Tech.

Franchise 462

Franchise Franchising Customer Experience Back of House 462

Modern Restaurant Management

OCTOBER 29, 2020

The restaurant industry is in the midst of the e-commerce phase, where restaurants must get creative by embracing technology and new sources of revenue generation to reach customers outside of their four walls.” “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

Online Ordering 359

Online Ordering Customer Service Food Order Seasonal Menu 359

Modern Restaurant Management

FEBRUARY 1, 2021

Louis and Harvard University, studied the relationship between price and reputation by looking at online orders through Yelp’s Transaction Platform from its 2013 inception until January 2019, and then the resulting reviews. Restaurant POS Market. In 2017, the fixed POS terminal dominated the global market, in terms of revenue.

2021 333

2021 Point of Sale Guest Recovery Travel 333